CHICKEN CANNELLONI
From Canada's Best Of Bridge Series. It is delicious. Prepare the chicken filling and the meat sauce ahead of time and this will be fun to make.
Provided by abloom69
Categories Lunch/Snacks
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 25
Steps:
- To make chicken filling:.
- Cook chicken until pink is just gone - do NOT overcook!Chop finely or grind.
- Combine oil, onion, celery, carrots and parsley in saucepan and cook for 10 minutes.
- Beat egg yolks in large bowl, add parmesan and ricotta cheeses and beat until smooth. Add salt, oregano, basil, nutmeg and pepper.
- Add chicken and broth and beat until well mixed.
- This may be covered and refrigerated or frozen until ready to use.
- CHEDDAR SAUCE:.
- Melt butter in sauce pan, add flour and stir until smooth.
- Add chicken broth, stirring constantly. Add salt and pepper to taste.
- Stir in cheddar cheese until well blended and thick. Now add prepared meat sauce and cream.
- Prepare Hollandaise Sauce and add to cheddar sauce.
- Cook cannelloni shells according to package directions.
- When cool, fill each shell ( a small spoon works well) with approximately 2 tablespoons of chicken filling.
- Spoon a thin layer of sauce into two 9"x13" baking dishes.
- PLace stuffed shells in dishes side by side 5 to a row. Spoon sauce around and over stuffed shells and sprinkle with Monterey Jack cheese.
- Bake at 425°F for 10 minutes until cheese is bubbling. Serve at once.
- To make ahead: prepare the entire recipe to the baking stage and freeze.
Nutrition Facts : Calories 437.7, Fat 33, SaturatedFat 18.7, Cholesterol 141.9, Sodium 905.1, Carbohydrate 6.1, Fiber 0.4, Sugar 1, Protein 28.7
HAM AND CHICKEN CANNELLONI WITH SAUCE
Old fashioned comfort food, full of cheese and dairy! Not a calorie conscious meal, but filling and comforting!
Provided by Lynette !
Categories Pasta
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Saute the garlic in 1/4 cup butter in a heavy saucepan over low heat until golden. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- 2. Stir in the bouillon granules and white pepper. Add 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, stirring until the cheeses melt. Set aside, and keep warm.
- 3. Cook cannelloni shells according to the package directions; drain well, and set aside.
- 4. Saute the green onions in 2 tablespoons butter in a large skillet, over medium heat until tender. Remove from the heat; add remaining 1/4 cup Parmesan cheese, remaining 1/4 cup Romano cheese, spinach, and remaining ingredients, stirring well.
- 5. Stuff the cannelloni shells with the spinach mixture. Place the cannelloni shells in a greased 11 x 7 x 1 1/2 inch baking dish. Spoon the reserved cheese sauce over the stuffed shells.
- 6. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until hot and bubbly.
CHICKEN & BROCCOLI CANNELLONI
This recipe came in a Milk calendar a few years back. It looks time consuming but really it is quite easy to put together.
Provided by bert2421
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in med saucepan.
- Whisk in flour.
- Cook 2 or 3 minutes, stirring but not browning.
- Whisk in milk.
- Bring to a boil.
- Reduce heat.
- Simmer gently 5 minutes.
- Whisk in pureed tomatoes, salt& pepper.
- Cook 5 minutes.
- Melt butter in a skillet.
- Cook onions until tender.
- Add mushrooms.
- Cook until any moisture evaporates.
- Add chicken and broccoli.
- Add half the cheese, salt& pepper.
- Stir in 1 cup tomato cream sauce from step 1.
- Fill cooked cannelloni with chicken mixture.
- Arrange in bottom of a buttered 9x13 baking dish.
- Pour sauce over top.
- Sprinkle with remaining cheese.
- Bake, uncovered, in a preheated 350 oven for 30-40 minutes until bubbling.
HAM & LEEK CANNELLONI
A filling family meal for under a fiver
Provided by Good Food team
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Simmer the sliced leeks with the stock in a covered pan for 5 mins until tender. Drain the leeks, reserving the stock, then mix them with the ham and some seasoning. Divide the mixture into 8, spoon along the middle of each lasagne sheet, roll up, then tuck into an ovenproof dish, joined sides down.
- Mix 300ml of the reserved stock with the crème fraîche, mustard and most of the grated cheese. Season, then pour over the cannelloni. Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot. Great with a green salad.
Nutrition Facts : Calories 402 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Protein 19 grams protein, Sodium 1.65 milligram of sodium
HAM-STUFFED MANICOTTI
Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add the ham, mushrooms, half of Swiss and Parmesan cheeses; set aside. , In a small saucepan, saute green pepper in butter until tender. Stir in flour until combined. Add milk; cook and stir for 2 minutes or until thickened. Stir a quarter of the sauce into ham mixture. , Stuff each shell with about 1/3 cup of filling. Place in a greased 11x7-in. baking dish. Top with remaining sauce; sprinkle with paprika. , Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving.
Nutrition Facts :
CREAMY CHICKEN / SPINACH & HAM MANICOTTI
Another family favorite...Delicious!! My photos
Provided by Cassie *
Categories Pasta
Time 1h10m
Number Of Ingredients 26
Steps:
- 1. Cook manicotti shells according to package directions.
- 2. In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, eggs,ricotta, cream cheese basil, pepper, salt and nutmeg; set aside.
- 3. Sauce: Combine flour and chicken broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat, and stir in the 1/2 cup Parmesan cheese.
- 4. Spread 1 1/2 cups sauce into a 13 x 9 baking dish coated with cooking spray.
- 5. Stuff each pasta with chicken filling. ( An easier way to stuff is cut one edge lengthwise, open up and lay out flat. Spoon on filling, roll up and place seam side down in dish.) Sometimes I drizzle a tablespoon of cream sauce down the center before rolling. Don't worry of filling comes out the ends when placing in the dish, you can stuff it back in once placed.
- 6. Once all are stuffed and placed side by side in dish. Cover with sauce and sprinkle with desired amount of Parmesan cheese, and sprinkle with paprika.
- 7. Cover with foil, and place in preheated oven, for 30 - 35 minutes, until heated through and bubbly. Remove foil and continue baking for another 5 minutes to slightly brown top. If you have sauce left, save it for reheating leftovers.
- 8. Enjoy!
More about "ham and chicken cannelloni with sauce food"
CANNELLONI WITH CHICKEN AND HAM RECIPE BY ... - IFOOD.TV
From ifood.tv
Butter 6 OunceLean cooked ham 8 Ounce , mincedCold cooked chicken 1 Pound , choppedOnions 1 1/2 Pound , peeled and sliced
CANNELLONI WITH HAM & TOMATO SAUCE | COOKING TIPS AND RECIPES
From bestcookingrecipes.wordpress.com
HAM CANNELLONI RECIPES
From tfrecipes.com
HAM AND SPINACH CANNELLONI - 9KITCHEN - NINE
From kitchen.nine.com.au
CANNELLONI RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CANNELLONI WITH CURED HAM AND MOZZARELLA | NEGRONI
From negroni.com
IT DOESN’T GET ANY BETTER THAN THIS TASTY CANNELLONI BAKE ...
From 12tomatoes.com
ASPARAGUS CANNELLONI WITH TURKEY HAM AND CHEESE SAUCE ...
From eatsmarter.com
CANNELLONI STUFFED WITH SPINACH AND CHEESE RECIPE ...
From cookitsimply.com
HAM AND CHEESE CANNELLONI RECIPE
From crecipe.com
HAM AND LEEK CANNELLONI - PINCH OF NOM
From pinchofnom.com
HAM-CANNELLONI - LOW CARB RECIPES BY FOODABI
From foodabi.com
NADIA'S RECIPES: CANNELLONI WITH HAM AND TOMATO SAUCE
From nadiarecipes.blogspot.com
HAM AND CHEESE CANNELLONI | RACHAEL RAY IN SEASON
From rachaelraymag.com
HAM AND CHEESE CANNELLONI | RECIPES, FOOD DISHES, FAVORITE ...
From pinterest.ca
CREAMY RICOTTA SPINACH & CHICKEN CANNELLONI - DRINK-MILK.COM
From drink-milk.com
CANNELLONI WITH RICOTTA, HAM AND FONTINA. | RECIPE ...
42+ CHICKEN CANNELLONI WITH CHEESE SAUCE RECIPE GIF ...
From fairepartmariagejeans.blogspot.com
TRADITIONAL MEAT CANNELLONI WITH BECHAMEL SAUCE - ANTOJO ...
From antojoentucocina.com
CLASSIC CANNELLONI RECIPE WITH BECHAMEL SAUCE | CANADIAN ...
From dairyfarmersofcanada.ca
BEEF-FILLED CANNELLONI (MANICOTTI) IN BéCHAMEL RECIPE
From thespruceeats.com
10 BEST CHICKEN CANNELLONI RECIPES - YUMMLY
CHICKEN CANNELLONI RECIPE | CREAMY CHICKEN CANNELLONI WITH ...
From cleaneatingmag.com
CANNELLONI WITH VIOLA CHEESE AND COOKED HAM - HANDY.RECIPES
From handy.recipes
CHICKEN SPINACH AND ARTICHOKE CANNELLONI - FROM A CHEF'S ...
From fromachefskitchen.com
CANNELLONI WITH ARRABBIATA SAUCE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
CANNELLONI WITH SPINACH AND HAM - CELINE'S RECIPES
From celinesrecipes.com
HOW TO MAKE CREAMY CHICKEN CANNELLONI - FOOD ONEHOWTO
From food.onehowto.com
CHICKEN AND BROCCOLI CANNELLONI | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CANNELLONI WITH SPINACH AND HAM - FOOD - 2022
From en.oyaku.net
CHICKEN HAM CANNELLONI - RECIPES | COOKS.COM
From cooks.com
CHICKEN CANNELLONI WITH CHEESE SAUCE RECIPE
From recipeland.com
HAM AND CHEESE CANNELLONI - CLASSICO® PASTA SAUCE | BAKED ...
From pinterest.com
CANNELLONI WITH CHEESE SAUCE - RECIPE | COOKS.COM
From cooks.com
10 BEST CHICKEN CANNELLONI RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE CANNELLONI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM CANNELLONI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MUSHROOM AND HAM CANNELLONI - A CREAMY PASTA BAKED …
From anitalianinmykitchen.com
CHICKEN WITH HAM AND MUSHROOM SAUCE - INFOMITOLOGIA.COM
From infomitologia.com
CANNELLONI WITH MEAT RECIPE | ITALIAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
CANNELLONI WITH HAM AND SPINACH FILLING RECIPE | CARL'S ...
From carlshomeblog.com
HAM AND CHICKEN CANNELLONI WITH SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love