Agave Scones Food

AGAVE SCONES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Lightly grease a baking sheet; set aside.
• In a large bowl combine flour, baking powder and salt.
• Cut in butter until mixture resembles coarse crumbs.
• In a smaller bowl, mix egg, Agave Nectar and milk.
• Stir into flour mixture until moistened. Do not over mix.
• Turn dough onto lightly floured surface and knead until smooth.
• Knead cranberries or raisins in until just combined.
• Roll dough into a 1/2 inch disk and cut into 8 wedges.
• Place on prepared cooking sheet.
• Bake approximately 15 minutes or until golden brown and a toothpick inserted into center comes out clean.
• Remove from oven and place scones on a wire rack to cool.

BROWNIES AGAVE

Steps:

• Preheat oven to 350.
• Grease an 8x8" pan.
• Whisk together applesauce, cocoa, and agave.
• Whisk egg whites into mixture one at a time.
• Stir in vanilla and salt until blended.
• Stir in spelt until the mixture is smooth but no longer than that.
• Blend in almonds if you desire.
• Pour into greased pan.
• Bake for 25 minutes in preheated oven.
• Remove from oven and completely cool before cutting.