Adelaides Hermits Food

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MINCEMEAT HERMITS



Mincemeat Hermits image

Make and share this Mincemeat Hermits recipe from Food.com.

Provided by Candy C

Categories     Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 10

1 cup sifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup soft butter
1/3 cup dark brown sugar, packed
1 egg
2/3 cup mincemeat
1/2 tablespoon sour cream or 1/2 tablespoon buttermilk

Steps:

  • Sift flour, soda, salt, and spices.
  • Cream butter and sugar.
  • Add egg and beat until light.
  • Add dry ingredients, mincemeat, and cream- mix well.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake in 400 degree oven, 10-12 minutes.
  • Remove to racks to cool.

Nutrition Facts : Calories 979.5, Fat 34.6, SaturatedFat 20.8, Cholesterol 188.3, Sodium 752.2, Carbohydrate 157.8, Fiber 3.2, Sugar 87.5, Protein 10.4

HERMITS



Hermits image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 5 dozen cookies

Number Of Ingredients 16

4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1 cup (2 sticks) unsalted butter, at room temperature
2 1/2 cups packed dark brown sugar
3 large eggs, plus 1 large egg, beaten, for brushing
2/3 cup molasses
3/4 cup golden raisins
3/4 cup dried cranberries
1 cup roughly chopped toasted walnuts
2 1/2 tablespoons finely chopped crystallized ginger

Steps:

  • Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
  • Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
  • Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
  • Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
  • Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.

MOLASSES HERMITS



Molasses Hermits image

This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.

Provided by Aroostook

Categories     Bar Cookie

Time 25m

Yield 36 serving(s)

Number Of Ingredients 14

1/3 cup raisins
1/3 cup chopped nuts
2 cups flour
4 tablespoons butter
1/2 cup sugar
2 eggs
1/2 teaspoon salt
1/2 cup molasses
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon mace
1/2 teaspoon nutmeg

Steps:

  • Preheat oven 350 degrees F.
  • Grease 9 x 13 pan.
  • Dust raisins and nuts in 1/4 cup flour.
  • Cream butter and sugar.
  • Add salt, eggs and molasses.
  • Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
  • Add nuts and raisins and stir.
  • Spread batter in pan.
  • Bake 15-20 minutes.
  • Cut into squares.

DOWN EAST HERMITS



Down East Hermits image

A delicious Maine Hermit recipe that I have been making for years. Moist and just the right mixture of spices and raisins. Great with coffee and for dunking! You might be thinking--Where is down east? To Mainers, down east is down in the most eastern part of Maine. To others in the country, down east IS Maine.

Provided by Mimi in Maine

Categories     Drop Cookies

Time 1h45m

Yield 6 dozen

Number Of Ingredients 11

1 cup soft shortening
2 cups brown sugar
2 eggs
1/2 cup cold brewed coffee
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2 1/2 cups raisins
1 1/4 cups chopped walnuts

Steps:

  • Mix together thoroughly--shortening, brown sugar, and eggs.
  • Blend in the cold coffee.
  • Mix in the flour, baking soda, salt, nutmeg, and cinnamon.
  • Add in the raisins and walnuts--mix well.
  • Chill 1 hour.
  • Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake at 400 degrees for about 8-10 minutes or until set--just until when touched lightly with fingertip, almost no print remains.
  • Do not overbake.

ADELAIDE'S HERMITS



Adelaide's Hermits image

A friend of mine worked at a bakery nearby and they were famous for their Hermits. When it closed she gave me this recipe. It never fails.

Provided by adelaide

Categories     Dessert

Time 22m

Yield 24 cookies

Number Of Ingredients 12

1/2 cup softened butter
1 cup sugar
1/2 cup molasses
1 egg
1 teaspoon vanilla
3 cups flour
1 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup lukewarm water
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Dissolve baking soda in water and have ready.
  • Cream butter and sugar until light.
  • Add molasses, beaten egg and vanilla.
  • Sift flour, spices and salt together.
  • Add dry ingredients a little at a time alternating with the water mixture. I start with the liquid and end with the liquid.
  • Fold in raisins.
  • Bake in narrow strips, two inches wide, on ungreased cookie sheet for twelve to fifteen minutes at 375 degrees F.
  • Lately I have been using the new space age cookie liners.
  • Cook until stays softly firm when touched with finger tip. Cool on rack. Cut diagonally with pizza cutter.

Nutrition Facts : Calories 165.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 135, Carbohydrate 30.5, Fiber 0.7, Sugar 15.9, Protein 2.1

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