Actifried Apples With Apricots And Almonds Food

ACTIFRIED APPLES WITH APRICOTS AND ALMONDS

Steps:

• Drain apricots and and cut them into 4. Peel the apples and cut them into 2-cm cubes.
• Mix apples with sugar and cinnamon.
• Put all ingredients into the ActiFry. Close the lid. Leave to cook for 12 minutes.
• Serve the candied flavoured fruit in attractive square dishes with mini appetizer forks.

APPLE AND APRICOT CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a small bowl, soak the apricots in brandy for 5 minutes.
• Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
• Add oats and almonds and toss.
• In a 9 inch glass pie dish, toss together apples, apricots and brandy.
• Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.

BAKED APPLES WITH APRICOTS AND CASHEWS

Steps:

• Preheat the oven to 375 degrees F
• Partially peel 8 apples, leaving the bottom half intact
• Remove the core (I use a melon baller)
• Cut a thin slice off the bottom of the apple if necessary to make it stand upright
• Place the apples in a baking dish
• Peel the 9th apple, cut it into 1/2 inch dice
• Combine the apple dice with the applesauce, raisins, apricots, cashews, 1/3 cup sugar, lemon juice and 1/4 teaspoon cinnamon
• Toss to combine
• Combine the remaining sugar and cinnamon in a small bowl
• Fill the apples with the stuffing
• Place 1/2 teaspoon of butter on top of each apple
• Sprinkle each apple with some of the cinnamon/sugar mixture
• Add white wine to the baking dish to the depth of 1/2 inch
• Bake for 1 hour or until tender, basting the apples occasionally with the pan juices
• Add water (or more wine) if neccesary
• Serve warm or at room temperature

MY HONEY'S APPLE AND APRICOT PIE

Steps:

• FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
• CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
• ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.