Midori Bundt Cake Food

SPECTACULAR MIDORI CAKE

Spectacular Midori Cake image

Make and share this Spectacular Midori Cake recipe from Food.com.

Provided by Punky Julster

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
4 eggs
1/2 cup plain yogurt
1/2 cup vegetable oil
3/4 cup Midori melon liqueur
1/2 teaspoon coconut flavoring
frosting
2 cups powdered sugar
1/4 cup Midori melon liqueur
1/4 cup cream cheese
2 tablespoons butter
1/2 teaspoon coconut flavoring

Steps:

Preheat oven to 350 degrees F.
In bowl, combine all ingredients except frosting; beat 4 minutes. Pour into well-greased Bundt pan. Bake 35 to 45 minutes. Remove from oven and cool in pan about 15 minutes. Remove from pan, prepare frosting and frost cake while still warm. Cool completely before serving.
Frosting.
In bowl, mix and beat all ingredients together at high speed until smooth and spreadable. Frost cake while still warm.

Nutrition Facts : Calories 4907.1, Fat 236.4, SaturatedFat 59.2, Cholesterol 997.1, Sodium 4073.2, Carbohydrate 651.9, Fiber 5.7, Sugar 466.6, Protein 56.8

MIDORI CAKE

Midori Cake image

This is a recipe I got a few years back and my Lord it is amazing. My coworker made it and I begged him for the recipe. So yummy!

Provided by Shannon Rice

Categories Cakes

Number Of Ingredients 13

Ingredients

1 box betty crocker yellow cake mix
3 oz pkg instant pistachio pudding mix
4 eggs
1/2 c sour cream
1/2 c canola oil or vegie oil
3/4 c midori
1/2 tsp coconut extract
GLAZE
2 c powdered sugar
1/2 c midori
1/2 c cream cheese
2 Tbsp butter
1/2 tsp coconut flavoring

Steps:

1. Easy as Pie! Take all the cake ingredients and put them into a mixing bowl. Beat for about 4 minutes. Pour into a greased and floured bundt pan and bake for 50-55 min at 350. Cool for 15 minutes then turn out of pan onto rack to cool.
2. For the glaze, Put all together in a medium bowl. Blend then pour slightly warm cake.

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