KARRYSALAT - DANISH CURRIED MACARONI AND HERRING SALAD
From the Time Life Foods of the World series. When I make this, I'm going to use pickled herring from the kosher section of our supermarket. I think it will work. Cooking time includes 2 hrs to chill, altho the dish can be served after 1 hr of chilling.
Provided by Debbie R.
Categories Lunch/Snacks
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Scrape out and discard seeds from halved cucumber with a teaspoon and dice halves into 1/2-inch cubes. Place them in a small bowl and sprinkle with salt to draw out excess moisture. Let them stand 15 minutes, then drain and pat dry with paper towels.
- Cook macaroni in rapidly boiling salted water until done, following package directions. Meanwhile, wash herring in cold water, pat dry with paper towels, and cut into 1.5-inch lengths. Drain cooked macaroni in colander, run cold water over it to cool it, then spread out on paper towels to get rid of excess moisture.
- Place herring in salad bowl, along with cucumber, macaroni and sliced raw mushrooms. In separate bowl, beat together the vinegar, oil, salt and pepper with a small wire whisk and pour this mixture over things in salad bowl. With two wood spoons, mix salad together thoroughly but gentle. Chill for 1 - 2 hrs before serving.
- Dressing: For a richer dressing, preferred by the Danes, whip the mayo, sour cream and curry powder together in a small bowl and add to salad just before serving.
Nutrition Facts : Calories 206.6, Fat 16.6, SaturatedFat 5.7, Cholesterol 25, Sodium 607.2, Carbohydrate 12.9, Fiber 0.6, Sugar 2.9, Protein 2.2
DANISH MACARONI SALAD WITH HERRING
"This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad in their book "A World of Pasta: Unique Pasta Recipes from around the World." Posted for ZWT3
Provided by Acerast
Categories Pasta Shells
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta al dente, according to package directions, rinse and cool.
- Peel, halve lengthwise and seed cucumber, slice into 1/2 inch pieces.
- Put pasta, cucumber, herring, scallions, and mushrooms into a serving bowl.
- In a small bowl combine the vinegar, oil and salt, pour over salad ingredients and mix gently.
- Refrigerate for 2 hours.
- Just before serving, stir the curry powder into the sour cream, pour over salad and mix well.
Nutrition Facts : Calories 529.8, Fat 32, SaturatedFat 11.4, Cholesterol 108.1, Sodium 742.9, Carbohydrate 28.7, Fiber 2.2, Sugar 2.5, Protein 31.8
DANISH "SILLSALLET" (HERRING SALAD)
Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4
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