TACO SLIDERS
These easy taco sliders are flavored with Old El Paso™ taco seasoning mix and green chiles, and baked in the oven, making them easy and ready to top with all your favorite taco toppings!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil. In medium bowl, mix beef, taco seasoning mix and green chiles. Shape into 8 (3-inch) patties. Place in pan.
- Bake 10 minutes; turn patties over, and bake 5 to 10 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Top each patty with piece of cheese. Bake 1 to 2 minutes longer or until cheese is melted.
- Place one patty on top of each slider bun bottom. Top each patty with lettuce and salsa, and place top of bun on each to serve.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
TACO SLIDERS
These taco sliders are sandwiches stuffed with taco meat and cheese, then brushed with garlic butter and baked to perfection. Serve with salsa and guacamole for a party snack that will earn rave reviews.
Provided by Sara Welch
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent.
- Add the ground beef to the pan and cook for 5-6 minutes, breaking up the meat into small pieces with a spatula.
- Add the taco seasoning and tomato sauce, then bring to a simmer.
- Preheat the oven to 375 degrees. Slice the rolls in half and place the bottom half of the rolls on a sheet pan.
- Bake for 5 minutes or until bread is lightly toasted.
- Spoon the meat over the bottom of the rolls, then layer the cheese on top.
- Place the top buns over the cheese layer.
- Mix the butter and garlic powder and brush the mixture over the tops of the rolls.
- Bake for 10 minutes or until the rolls are browned and the cheese is melted.
- Sprinkle with cilantro and serve with guacamole and salsa if desired.
Nutrition Facts : Calories 278 kcal, Carbohydrate 21 g, Protein 16 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 480 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TACO SHREDDED BEEF SLIDERS
Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day.
Provided by thedailygourmet
Time 6h30m
Yield 48
Number Of Ingredients 11
Steps:
- Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
- Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
- Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
- Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 234.8 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 119.7 mg, Sugar 0.4 g
TACO TURKEY BURGER SLIDERS
Easy mini turkey burgers for a quick lunch or dinner. For the dressing I use the Marketside Chipotle Ranch Yogurt dressing form Wal-Mart.
Provided by Neo_Soul_Cook1111
Categories Poultry
Time 20m
Yield 3 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Combine the turkey, oats, onion, pepper, Worcestershire sauce, and seasoning in a large bowl; gently mix. Shape into 12 (2 inch) burgers.
- Heat the oil in a large skillet over medium heat. Cook the burgers 5 minutes per side or until browned and cooked through.
- Meanwhile, split the rolls and lightly toast in the oven. Place the burgers on the toasted rolls. Top with tomato and spinach. Spread dressing on the top bun. Serve warm.
Nutrition Facts : Calories 623, Fat 31, SaturatedFat 6, Cholesterol 91.2, Sodium 972.5, Carbohydrate 54.1, Fiber 4.6, Sugar 8, Protein 33.6
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EASY CHEESY TACO SLIDERS
From melissassouthernstylekitchen.com
5/5 (10)Total Time 50 minsCategory Main CourseCalories 270 per serving
- In a large skillet heat a few drizzles of olive oil. Cook diced onion and peppers over medium-high heat for 2 minutes. Season with garlic salt.
- Add ground beef to skillet. Continue to cook for 8-10 minutes or until no pink remains. Drain any excess fat from the pan.
- Add taco seasoning, lemon pepper and taco sauce. Lower the heat and simmer for 10 minutes.
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