Acorn Squash N Citrus Food

ACORN SQUASH 'N CITRUS

Acorn Squash 'n Citrus image

You can substitute Orange-Ginger Marmalade for the marmalade & candied ginger. Very nice tang to this recipe

Provided by Bergy

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 small acorn squash, cut in half &,seeded
1 1/2 tablespoons butter
1/2 cup orange marmalade
1 tablespoon candied ginger, cut in small pieces
1 tablespoon fresh lemon juice
1/8 teaspoon nutmeg

Steps:

Brush the cleaned squash with the butter.
Place squash cut side down on a greased pan and bake for 40 minutes at 350F Mix remaining ingredients and spoon into the baked squash cavities.
Bake for an additional 15 minutes.
Serve piping hot.

Nutrition Facts : Calories 178.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 41.9, Carbohydrate 40.4, Fiber 3.4, Sugar 16.1, Protein 1.9

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