ACHIOTE PASTE
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Provided by LiberallyGillian
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 13.6 g, Fat 0.6 g, Fiber 5.1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 1749.5 mg, Sugar 1.4 g
ACHIOTE PASTE
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. http://www.recipezaar.com/229460
Provided by TJW2725
Categories Spanish
Time 5m
Yield 4 Tablespoons
Number Of Ingredients 6
Steps:
- Put all ingredients into a spice grinder, and grind until you have a fine powder.
- Take the powder and put it into a bowl and add teaspoons of water at a time until you get a thick paste which binds together, in a putty like consistency.
- Separate into Tablespoon size portions and freeze individually.
- When you want to use it, mix the TB size portion with 10 cloves of garlic crushed, and 4 TB Seville orange juice and marinade pork or chicken overnight.
- Some might say to add tequila, but that is an Americanization of this Yucatecan specialty.
- *NOTE* You can find them at most Mexican grocers, and maybe even at your Lucky's or Safeway.
- Annato seeds are very, very hard, and are difficult to grind with a mortar and pestle, use the grinder or it won't make a paste.
- They DO, and WILL stain your grinder, and anything you happen to spill it on, be careful.
- You can double, or multiply this recipe as you wish, and I usually make enough for a year's worth.
- About 4x this recipe.
- It freezes very well, and will last the year in the freezer no problem.
ACHIOTE (ANNATTO) PASTE
Achiote paste is used as a meat rub and as an ingredient in southeastern Mexican dishes. It's easy to make your own from annatto seeds and spices.
Provided by Chelsie Kenyon
Categories Sauces Ingredient Spice Mix
Time 15m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Grind the annatto, coriander seeds, oregano, cumin seeds, peppercorns, and cloves in a spice mill or with a mortar and pestle.
- Place the ground spices with the salt, garlic, and bitter orange juice in a blender and process until it is smooth.
- Store your achiote paste in an airtight container in the refrigerator. Use as instructed in your recipe.
Nutrition Facts : Calories 119 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, Sodium 1270 mg, Sugar 11 g, Fat 2 g, ServingSize 2/3 cup paste (8 servings), UnsaturatedFat 0 g
ACHIOTE PASTE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
- Use for Cochinita Pibil or any grilled seafood.
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10 EXOTIC FOODS YOU CAN SUBSTITUTE WITH LOCAL INGREDIENTS
From worldremit.com
- Berbere. A central ingredient to many Ethiopian dishes, berbere is a hot spice blend that works best when sprinkled over barbecued meats. Used primarily to season slow-cooked wats (stews), it is known as the key condiment to one of the most famous dishes in African cuisine, Ethiopian Doro Wat, a spicy chicken stew.
- Achiote paste. This traditional Mexican paste has a tangy and somewhat bittersweet taste, found commonly in Central American and Mexican food. What’s interesting is the fact that achiote paste contains an essential ingredient which is pretty hard to find – and that’s annatto seeds.
- Gochujang. Considered to be one of the most important ingredients in Korean cuisine, gochujang is a red chilli paste that’s thick and sticky with a very strong flavour.
- Hearts of palm. This exotic delicacy is found in Brazil, as part of the inner core and growing bud of the palm tree. Mild in flavour, they’re great for adding some extra texture to dishes, but if you can’t find them then a common alternative is canned or marinated artichoke hearts.
- Epazote. This Central American herb offers an extremely pungent flavour and is prepared by washing the leaves in cold water. It’s traditionally added to black bean recipes to help with digestion (reducing gas that it often produces).
- Kuzu. Also known as kudzu or kuzuko, this is used as a natural thickening agent in Japan – and also helps produce a shiny gloss to soups. Use it if you want a smoother texture for sauces or added flavour in noodle broths.
- Chayote. A native Mexican plant that’s a member of the gourd family, a good substitute of this "vegetable pear" is courgette. When preparing chayote, make sure you wear gloves because a sticky substance tends to ooze from the fruit when peeling it.
- Lemon myrtle leaves. A versatile and fragrant herb from Australia, it can be used to add flavour to a dish or even used as tea – but if this herb is unavailable, then kaffir lime leaves make a fantastic substitute.
- Pitomba. This is a delicacy found on either of two kinds of fruit tree: Talisia esculenta, a South American tree, and Eugenia luschnathiana, an evergreen shrub of Brazil.
- Sukuma wiki. Enjoyed in many parts of east Africa, collard greens are more commonly known in Swahili as sukuma wiki, which translates as "to stretch the week".
6 BEST SUBSTITUTES FOR ACHIOTE - MISS VICKIE
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- Dried Oregano. In case you’ve been cooking for a long time, you would know about oregano. In particular, people who are into kinds of pasta and pizzas would know how important dried oregano is.
- Garlic Powder. The garlic powder is made by dehydrating the garlic cloves and is grounded in powdered form. The garlic powder is often blended into fine form.
- Ground Cumin. Just like oregano, cumin is the widely used spice out there, and it can replace achiote in the best possible manner. Cumin is widely used in Indian cuisines, which makes it fine for Mexican cuisine as well.
- Hibiscus Powder. To begin with, this powder is extracted from the Malvaceae plant (its sepals, to be precise). Hibiscus powder has a rich color that is identical to the fruit color of this plant.
- Turmeric Powder. Turmeric powder is the readily available ingredient out there and is native to India and China. It is used in curry dishes (Indian cuisine), so it can be added to Mexican cuisines for substituting achiote.
- Nutmeg. If you cannot find any other substitute, nutmeg is your last resort. It has a warm and sweet flavor. In addition, it has an intense aroma. Nutmeg has a crimson and red color.
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Reviews 1Category SubstitutesServings 4Total Time 20 mins
- Paprika. Paprika is an ideal substitute for achiote, especially if you need some color for your dish. It comes from the mixture of dried peppers. There are three main types of paprika, namely regular paprika, Hungarian and Spanish and each one is subdivided into several varieties.
- Turmeric. Though primarily associated with Indian cuisine, turmeric is also a suitable substitute for achiote. The spice is readily available in stores, too, so you can find a pack in most places.
- Ground Cumin. Cumin is another ingredient that can substitute for achiote. It’s also one of those spices that you can find in most stores. A popular spice in Indian dishes, it can work just fine with Middle Eastern, Mexican and other dishes too.
- Hibiscus Powder. Extracted from the sepals of the Malvaceae plant, hibiscus powder is another ingredient that you can interchange with achiote. It’s red, so it will work fine when you use it in place of the other spice.
- Nutmeg. Last but not least, nutmeg is also a suitable replacement for annatto powder during emergencies. It has a brownish-green color, and a dish may appear a bit different than the one with achiote.
10 ACHIOTE POWDER SUBSTITUTES [FLAVOR & FOOD COLORING]
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- Smoked Paprika. Smoked paprika is very easy to find in most grocery stores. It is a deep red color and has a smokey, earthy flavor just like achiote powder.
- Ground Cumin. Ground cumin has a similar flavor to achiote but with a little more heat. Cumin has a peppery, citrus and earthy flavor that tastes almost identical to achiote powder.
- Sazon Seasoning Mix. You may be able to find Sazon bran seasoning mix in the Mexican food aisle. This is a very popular spice mix that is made with ground annatto seeds.
- Safflower. Crushed safflower threads will turn any food a rich, yellow color. The color of safflower is almost identical to the color of achiote powder.
- Saffron. Ground saffron also turns food a pretty orange, yellow color. However, saffron does have a pretty strong flavor. Adding saffron to your dish will make it have a bitter taste, like achiote powder, but it will also add the flavor of sweet grass and metal.
- Turmeric. Turmeric is often used to color foods in Asian cuisine. You can achieve a very bright golden color using just a tiny bit of turmeric in place of achiote powder.
- Annatto Oil. Look for annatto oil on shelves with other flavored oils in your grocery store. Annatto oil has the same smokey flavor as achiote paste. Using annatto oil will keep your foods tasting and looking the same!
- Annatto Seeds. Whole annatto seeds are an easy replacement for achiote powder. You can grind the seeds or infuse them into an oil. One teaspoon of freshly ground annatto seeds can replace one teaspoon of Achiote powder.
- Annatto Paste. Annatto paste or achiote paste is a thick mixture of ground annatto seeds and oil. It is often sold in a solid brick form or in a square box.
- Homemade Achiote Powder. If you can’t find achiote powder in stores, you can try making your own! Making achiote powder is super easy. Grinding fresh annatto seeds will also give you a very powderful, fresh flavor.
10 BEST SUBSTITUTE FOR ANNATTO - SUBSTITUTE FOODS
From substitutefoods.com
- Saffron. Saffron is the perfect spice substitute for annatto. The best thing about saffron is its gorgeous color, which can supplement any dish or even be used as decor!
- Hibiscus Powder. Think that ubiquitous spice from your back pocket is just not cutting it? Try hibiscus powder. We will give you a smooth, tart taste with a hint of sweetness to turn your dish into a masterpiece.
- Safflower. You can have an annatto oil substitute with safflower. Safflower has a flavor profile that is closest to annatto. It is used by bakers and cooks in food preparations – like sauces, baked goods, and more – for coloring since it does not impart any taste.
- Food Coloring. It’s always fun to experiment with foods, but it’s incredibly relieving when you can know what the food is made of. All of our colorings are manufactured from natural items and contain no artificial ingredients.
- Ground Cumin. Time to update your spice cabinet? We now carry ground cumin! Ground cumin is a great replacement for annatto, and the fresh content makes it easy to melt into sauces.
- Nutmeg. Perhaps you love to cook? Guess what your favorite ingredient is might be – nutmeg. Impress your friends with the aromatic, spicy flavor of this ancient spice.
- Paprika. Paprika is a bittersweet ingredient that gives all your foods a beautiful, vibrant flavor. It’s an excellent substitution for annatto which can have some unpleasant side effects, including stomach discomfort and gum inflammation.
- Beet powder. Imagine the deep garnet color of a sunset or a red lollipop. That gorgeous color is all around us! And it’s good for you too—beets are packed with nutrients and vitamins to make your whole body healthier.
- Hemp Seeds Powder. We all know that annatto is great for making delicious recipes more colorful, but did you know it’s also terrific at giving your meals some spice?
- Turmeric. Turmeric is the perfect choice for your sauce. It’s low in fat and high in fiber, making it a guilt-free recipe for success. Turmeric can be used instead of annatto to add flavor and color to sauces and other dishes while also adding nutrients like iron and vitamin B6, essential to muscle repair and hormonal balance.
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- Chili-garlic sauce: one of the most common adobo sauce substitutes. A good substitute for adobo sauce is chili-garlic sauce. Make sure that you use this type of sauce, which includes garlic and chilies in its ingredients list.
- Adobo seasoning: Another great substitute for adobo seasoning is to mix vinegar with different kinds of seasonings. Some people recommend using soy sauce as an alternative adobo sauce since it has a similar type of flavor, but if you are looking for something that packs much more punch, try mixing apple cider vinegar instead.
- Ranchero sauce: Another ingredient that you can use to substitute adobo sauce is ranchero sauce. You can make this Mexican condiment with tomatoes, fresh chilies, and some spices like garlic salt or onion powder.
- Garcinia Cambogia: One of the most popular natural ingredients on the market today which has amazing weight loss effects. But besides being used for culinary purposes, ” garcinia Cambogia ” can also be used as an alternative adobo seasoning as well!
- Achiote paste: These are just a few of the most popular adobo sauce alternatives that you can use in your recipes. If ever you find yourself without this condiment, do not panic!
- Hoisin sauce: It is true that not everyone can afford to buy adobo seasoning pre-made but there are a number of household condiments, spices, and seasonings you can use as an alternative.
- Cajun seasoning: It is true that not everyone can afford to buy adobo seasoning pre-made but there are a number of household condiments, spices, and seasonings you can use as an alternative.
- Soy sauce: The traditional adobo preparation includes salt, vinegar, bay leaves, garlic cloves, whole peppercorns, and other spices as well. This mixture forms a dark thick liquid with intense flavor.
- Seasonings: It is true that not everyone can afford to buy adobo seasoning pre-made but there are a number of household condiments, spices, and seasonings you can use as an alternative.
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