Leftover Salmon Fillet Chowder Food

10 GENIUS LEFTOVER SALMON RECIPES: SALMON SALAD & MORE!

10 Genius Leftover Salmon Recipes: Salmon Salad & More! image

This salmon salad recipe is quick and healthy: an easy lunch or dinner! Make it with canned salmon or as a way to use leftover salmon.

Provided by Sonja Overhiser

Time 5m

Number Of Ingredients 10

Ingredients

1 celery rib, finely chopped
2 tablespoons finely chopped red onion
1 dill pickle, finely chopped (¼ cup)
1 5-ounce can salmon (2/3 cup cooked flaked salmon)
1 tablespoon capers, drained
¼ cup Greek yogurt or plain yogurt*
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon kosher salt
Fresh ground black pepper

Steps:

Prep the celery, red onion and dill pickle as noted above.
Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Taste and add more salt if desired. Stores up to 3 days refrigerated.

NORTHWEST SALMON CHOWDER

Northwest Salmon Chowder image

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1/2 cup each chopped celery, onion and green pepper
1 garlic clove, minced
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 cup uncooked diced peeled potatoes
1 cup shredded carrots
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 to 3/4 teaspoon dill weed
1 can (14-3/4 ounces) cream-style corn
2 cups half-and-half cream
1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed
Optional: crumbled cooked bacon, chives and cracked black pepper

Steps:

In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)

14+ Best Ways to Use Leftover Salmon (+Salmon Nicoise Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 28m

Number Of Ingredients 11

Ingredients

1 pound potatoes (cooked and rinsed)
4 boiled eggs
1/2 pound baby green beans
1 cucumber
3/4 cup cherry tomatoes
1/4 cup Kalamata olives
1 sliced avocado
1 Tbsp. capers
Chopped parsley
Dijon mustard salad dressing
Leftover salmon

Steps:

Combine all of the ingredients and toss lightly.
Serve with bread or soup.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

LEFTOVER GRILLED SALMON CHOWDER

Leftover Grilled Salmon Chowder image

So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.

Provided by gogreen3

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h5m

Yield 6

Number Of Ingredients 15

Ingredients

5 small red potatoes, cut into bite-size pieces
2 tablespoons olive oil
1 onion, diced
2 stalks celery, thinly sliced
2 tablespoons all-purpose flour, or as needed
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups 2% milk
1 cooked salmon fillet, flaked
1 ¼ cups frozen peas
1 ¼ cups frozen corn
1 teaspoon dried dill weed
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Cheddar cheese
1 green onion, finely chopped

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Heat olive oil in a large saucepan over medium-high heat; saute onion and celery in hot oil until tender, 5 to 7 minutes. Add flour, salt, and pepper to onion mixture and stir until well-combined.
Slowly whisk milk into onion mixture; bring to a boil, stirring constantly. Reduce heat to medium and simmer until thickened, about 10 minutes. Add potatoes, flaked salmon, peas, corn, and dill; cook until heated through, about 10 minutes. Stir Swiss cheese and Cheddar cheese into chowder until cheese is melted and heated through, about 5 minutes. Ladle chowder into bowls and garnish with green onion.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.5 g, Cholesterol 36.8 mg, Fat 13.1 g, Fiber 5.2 g, Protein 22.8 g, SaturatedFat 4.2 g, Sodium 416.7 mg, Sugar 13.1 g

SALMON CHOWDER

Salmon Chowder image

"After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread," says Cindy St. Martin of Portland, Oregon. "Now I make it regularly, too, especially for guests, who always ask for the recipe."

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

2 pounds red potatoes, peeled and cubed
1 large onion, chopped
1 can (49-1/2 ounces) chicken broth
1 pound salmon fillets, cut into 1-inch pieces
1/2 pound sliced bacon, cooked and crumbled
2 cups whole milk
1 cup half-and-half cream
1 tablespoon butter
1/2 teaspoon salt
Pepper to taste

Steps:

In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork. , Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired.

Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 638mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

More about "leftover salmon fillet chowder food"

SALMON CHOWDER - EATINGWELL

Web Jun 3, 2016 Add carrot and celery and cook, stirring frequently, until the vegetables just begin to brown, 3 to 4 minutes. Add broth, water, …
From eatingwell.com
4.8/5 (15)
Total Time 30 mins
Servings 6
Calories 178 per serving

Heat oil in a large saucepan or Dutch oven over medium heat. Add carrot and celery and cook, stirring frequently, until the vegetables just begin to brown, 3 to 4 minutes. Add broth, water, salmon, cauliflower and chives (or scallions) and bring to a simmer. Cover and cook, maintaining a gentle simmer, until the salmon is just cooked through, 5 to 8 minutes. Remove the salmon to a clean cutting board. Flake into bite-size pieces with a fork.
Stir potato flakes (or leftover mashed potatoes), dill (or tarragon) and mustard into the soup until well blended. Return to a simmer. Add the salmon and reheat. Season with salt and pepper.

Leftover Salmon Fillet Chowder Food

10 GENIUS LEFTOVER SALMON RECIPES: SALMON SALAD & MORE!

This salmon salad recipe is quick and healthy: an easy lunch or dinner! Make it with canned salmon or as a way to use leftover salmon.

NORTHWEST SALMON CHOWDER

14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

LEFTOVER GRILLED SALMON CHOWDER

So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.

SALMON CHOWDER

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