Abalone Almondine Food

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GREEN BEANS ALMONDINE



Green Beans Almondine image

Make and share this Green Beans Almondine recipe from Food.com.

Provided by Karen From Colorado

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb green beans or 2 (9 ounce) packages frozen French-cut green beans
2 tablespoons slivered almonds
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon lemon juice

Steps:

  • Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
  • (Or cook frozen beans according to package directions).
  • Drain.
  • Cook almonds in butter over low heat, stirring occasionally, until golden.
  • Remove from heat and add juice.
  • Pour over beans.

Nutrition Facts : Calories 70.5, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 38.4, Carbohydrate 5.8, Fiber 2.3, Sugar 2.6, Protein 1.9

TRADITIONAL ABALONE



Traditional Abalone image

A delicious breaded and pan fried abalone with home made cocktail sauce.

Provided by ABALONEDIVER

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ pound abalone without shell
1 ½ cups seasoned dry bread crumbs
2 eggs, beaten
2 tablespoons milk
1 cup olive oil for frying
½ cup ketchup
1 tablespoon prepared horseradish
1 teaspoon lime juice
chopped fresh parsley for garnish

Steps:

  • Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks on a cutting board, and pound with a meat tenderizer until pliable.
  • In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
  • Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
  • Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.

Nutrition Facts : Calories 813.5 calories, Carbohydrate 44.4 g, Cholesterol 135.8 mg, Fat 63.2 g, Fiber 2.5 g, Protein 19.1 g, SaturatedFat 9.7 g, Sodium 1438.4 mg, Sugar 10.3 g

SOLE ALMONDINE



Sole Almondine image

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 cups blanched slivered almonds
Kosher salt
Extra-virgin olive oil
4 tablespoons unsalted butter
2 cups all-purpose flour
Freshly ground black pepper
4 eggs
1 cup milk
4 cleaned sole fillets (6 ounces each)
1 large or 3 small shallots, finely chopped
1 cup white wine
1 lemon, juiced
1/4 chopped flat-leaf parsley
Kosher salt and freshly ground black pepper

Steps:

  • Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside.
  • Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan.
  • Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.

More about "abalone almondine food"

15 BENEFITS OF ABALONE FOR HEALTH AND BEAUTY ...

From drhealthbenefits.com
Estimated Reading Time 7 mins
  • Reduce Heart Disease. Abalone is contains high quality of omega 3 which is very useful for reducing heart disease levels. Omega-3 fatty acids are a type of polyunsaturated fat.
  • Cancer Prevention. Abalone is highly regarded in Asian cultures for its health benefits. Abalone is recommended for those who has cancer disease with normal state.
  • Enhance the Function of the Liver and the Spine. The liver and spine are some of the important body organs. The liver especially is important in digestion process and therefore should be maintained in a healthy condition all the time.
  • Keep the Kidney Health. Abalone also contains phosporus which is good for keep kidney healthy. It works by ensuring the proper release of waste from kidneys during the process of urination and excretion.
  • Control the Function of Thyroid. In Abalone also you can find Iodine which important for Brain. Iodine is one of instrumental that brain needed. Iodine needed for influences the functioning of thyroid glands by assist in the production of hormones.
  • Help to Enhance the Eyesight. Abalone can prevent you from any Eye diseases. Sight is the most helpful of all the senses. It allows you to understand and navigate the world around you.
  • Relieve Muscle Cramps. Eating abalone can remove minor health problems like muscle weakness, numbness, fatigue and similar ailments which sometimes appear in your body.
  • Keep Bone Growth Properly. Calcium in Abalone can create strong bones as well as maintenance bones and teeth. Both of them are important for withstand the normal wear and tear of human life.
  • Improve circulation in the body. Phosphorus in Abalone also contributes to keep the balance between blood circulation and cell repair. the repair process and maintenance of various body cells which suffer from daily wear and tear.
  • Effective From Prevent Fever. Fever is common medical problems for most of people.Fever is when body temperature become elevated. Abalone is a good choice for those who want to get rid of Fever.


WHAT IS ABALONE AND HOW IS IT USED? - THE SPRUCE EATS
When properly tenderized, abalone has a taste often likened to a cross between scallops and foie gras. Abalone has a crisp chewiness with the distinct saltiness of the ocean waters it lives in, though it is also rich and sweet with a buttery finish. This food is also an excellent way to get a taste of umami as well.
From thespruceeats.com
Estimated Reading Time 6 mins


CRISPY SALT AND PEPPER ABALONE WITH GINGER-SOY AND SWEET ...
For the abalone: With a meat mallet, pound the abalone steaks to 1/8-inch thick, and then cut into 1/2-inch strips. On a plate, combine the cornstarch with a pinch of sea salt and a few grinds of white pepper. Heat 1/2-inch peanut oil in a wok over medium-high heat.
From cookingchanneltv.com
Cuisine Asian
Category Appetizer
Servings 4-6
Total Time 30 mins


WHAT IS ABALONE AND IS IT GOOD FOR YOU? - NUTRITION ADVANCE
Abalone provides a good source of bioavailable protein, and it contains 17.1 grams of protein per 100 grams ( 1 ). Furthermore, with only 105 calories per 100 grams, abalone is very low in calories. These values make the shellfish extremely protein-dense, and it rivals foods like chicken breast in the protein-per-calorie ratio.
From nutritionadvance.com
Estimated Reading Time 7 mins


FRESH ABALONE L FREE SHIPPING L ALASKAN ... - ALASKAN SEAFOOD
Fresh abalone is from a sustainable hand caught fishery. With a unique flavor, Fresh Abalone meat is commonly enjoying breaded and fried. In addition to being a prized gourmet seafood, they are known for their beautiful brightly colored shells. Enjoy Freshly Caught Wild Abalone meat in 3 ounce packages for $25.95 each or enjoy our 3 lb gift box ...
From alaskan-seafood.com
Brand Alaskan-Seafood.com
Price $405.2


WHAT DOES ABALONE TASTE LIKE? DOES ABALONE TASTE GOOD ...
Food Republic mentions that Abalone has a salty and buttery flavor. It has a chewy texture, somewhat like a calamari steak. It has a chewy texture, somewhat like a calamari steak. To be more precise, its texture is right between a squid and scallop and has a conch like crunchiness with a sensation almost the death of a jellyfish .
From eatdelights.com
Estimated Reading Time 5 mins


ABALONE MEAT FOR SALE L ALASKAN SEAFOOD - ALASKAN-SEAFOOD.COM
Wild caught abalone, sold in 3 oz steaks. $25.95 /ea. Add to Cart. Wild Caught Abalone Meat for sale is a rare treat. Harvested from the Gulf of Mexico, this Wild Caught Abalone meat is comes in 3 ounce tenderized steaks. Wild Caught abalone is from a sustainable hand caught fishery. With a unique flavor, Abalone meat is commonly enjoying ...
From alaskan-seafood.com
Brand Alaskan-Seafood.com
Price $25.95


KETO PANCAKES - ALMONDINE FOODS
1 cup of Almondine Baking Mix; 2 large eggs; 1 tbsp melted butter, coconut oil or avocado oil (avoid using heavy tasting oils) ¼ cup water (plus 1 tsp if too thick) 1 tsp light tasting oil (or as needed for the skillet) Instructions: Heat oil in a skillet on medium to lower if needed. In a medium size bowl mix all ingredients until smooth.
From almondinefoods.ca


HOW TO COOK ABALONE: PREPARATION AND COOKING TIPS
Abalone can be found on some of the menus of the best restaurants around the world, including Dan Hunter's Brae restaurant in Australia where he serves black lipped abalone in a clear stock with calamari, broccoli and blue mackerel, while Italian chef Umberto Bombana has served carpaccio of New Zealand red abalone, confit for almost two days and very thinly …
From finedininglovers.com


ABALONE RESTAURANTS GUIDE - GAYOT
Looking for a great place to eat abalone? We have compiled a list of restaurants that serve the tasty sea snails. Be sure to call before you go, because while some spots feature abalone on the menu year-round, others serve them only seasonally or once a week.
From gayot.com


BEST CHINESE ABALONE RECIPE (SLOW COOKER) | COOKING WITH ...
Cooking with Alison's Mom (Part 7) Abalone is a luxury shellfish that is often served at Chinese weddings and other celebrations. Although preparation of abalone starts several days in advance, it is surprisingly easy to make, as long as you have a slow cooker. In fact, I like my mom's abalone much much more than…
From cookingwithalison.com


ABALONE - FOOD.FOOD-NUTRIENTS-CALCULATOR.COM
Detailed name: Mollusks, abalone, mixed species, flour coated, fried Select a Portion Size: 10g 20g 30g 40g 50g 75g 100g (standard portion) 125g 150g 175g 200g 250g 300g 400g 500g
From food.food-nutrients-calculator.com


NOODLES ALMONDINE RECIPES
Steps: In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese.
From tfrecipes.com


ABALONE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Abalone ( Mollusks, mixed species, raw). Want to use it in a meal plan? Head to the diet generator and enter the …
From eatthismuch.com


ABALONE FARM CAYUCOS CA - GAYOT
Coat both sides of steaks with flour and shake off excess. Melt the remaining 2 tablespoons of butter in a medium size skillet over medium-high heat. Place enough abalone in the skillet to cover the bottom. Cook for 30-60 seconds on each side until golden brown.
From gayot.com


LE CHENE FRENCH CUISINE FOOD & RESTAURANT DELIVERY - ORDER ...
BringMeThat offers food delivery from many restaurants in Santa Clarita Sign up Login. CA > Santa Clarita > 91390. Le Chene French Cuisine 12625 Sierra Hwy, Santa Clarita, CA 91390 ... Scalone Almondine $30.00 Beef Bourguignon $30.00 Filet Mignon Au Poivre $33.00 New York Bordelaise Butter ... Calamari Abalone Style $29.00 Seafood Pasta $29.00 ...
From bringmethat.com


RESTAURANT SECRETS: HOW TO ORDER ABALONE LIKE AN EXPERT
If a restaurant lists the abalone as wild caught, it will also be priced substantially higher as they are very rare. According to the Food and Agriculture Organization of the United Nations, an estimated 95% of abalone supply worldwide are from farms all around the world such as South Africa, Australia, U.S. and China.
From guide.michelin.com


AOL - LIFESTYLE NEWS, BEAUTY, STYLE, HEALTH, TRAVEL & FOOD ...
Check out this slideshow to learn 11 foods that are disappearing from menus. 11) Trout Almondine. ... is a simple mixture of butter, parsley, and lemon juice, and in …
From aol.com


ABALONE ALMONDINE RECIPE - FOOD.COM
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand
From pinterest.com


KETO WAFFLES - ALMONDINE FOODS
1 cup of any Almondine Baking Mix 4 large eggs; 3 tbsp melted butter or oil (avoid using heavy tasting oils for sweet waffles) 1 tsp vanilla extract for sweet recipes (optional) 1 tsp oil (or as needed for waffle iron, as many irons are non-stick) Instructions: Preheat waffle iron according to the manufacturer’s instructions. Oil if needed.
From almondinefoods.ca


ABALONE - THE CANADIAN ENCYCLOPEDIA
Abalone. Abalone (Haliotis), genus of primitive marine gastropod molluscs with over 70 species worldwide.There are 2 species in Canada. The pinto abalone (Haliotis kamtschatkana) also known as the Japanese or northern ear shell, is found along the entire BC coast.The northern green abalone (H. walallensis) is found only in the waters of the southern …
From thecanadianencyclopedia.ca


ABALONE - BUY CANNED ABALONE AT MEXGROCER.COM 罐头鲍鱼 罐頭 …
CALMEX Abalone Canned. 16 oz. 16 oz. 11950. Wholesale: The Abalone (Abulón in Spanish) are smal edible sea snails, marine gastropod mollusks in the family Haliotidae from the genus Haliotis. Abalone is a mollusk, related to a sea snail. The meat of this mollusk is considered a desirable food, and it’s consumed raw or cooked in a variety of ...
From mexgrocer.com


BRAISED ABALONE FOR CHINESE NEW YEAR - RED COOK
During the winter months for the last two years I started noticing fresh frozen abalones for sale in New York City’s Chinatown. A few fishmongers display mounds of these large solidly frozen mollusks. I was curious where these abalones come from. Unfortunately most of the shopkeepers were not able to enlighten me. However one person suggested Australia, which …
From redcook.net


5 DELICIOUS WAYS TO COOK AND EAT LIVE ABALONE - EVERYWHERE
Abalone is regarded as a delicacy in Chinese cooking since the Ming Dynasty. In China, large abalone is cut into thin slices and thrown into a rich soup base of duck, chicken and winter melon. The Cantonese-style live abalone in hotpot prepared by restaurants like Golden Century in Sydney simply blanch the abalone slices in a superior soup stock to bring out the …
From weekendnotes.com


ABALONE : IT TAKES TWO YEARS TO GROW ONE SMALL MOLLUSK ...
The once commonplace “abalone almondine steak” on California seafood restaurant menus is mostly history. ... and algae and water flow through to supply the growing abalone with food.
From latimes.com


WHAT IS ABALONE AND IS IT AN APHRODISIAC?
Like many of the aphrodisiacs of the ocean, abalone meat is high in protein and low in fat, making the sea snail an excellent food for sustaining stamina. What is the nutritional value of abalone? A serving of abalone is about 43% protein , (almost 17g per 3-oz serving).
From eatsomethingsexy.com


10 EASY ABALONE RECIPES THAT YOU NEED FOR CHINESE NEW YEAR ...
Simmer for about an hour for the abalone to be tender. Grind the abalone using food chopper and put it back to the cooking water. Fry the diced bacon. Take out the bacon and fry onions in the melted bacon fat. Place the bacon, onions, potatoes and parsley to the ground abalone and cook for about 20 minutes. Feel free to add water.
From giant.sg


WORLD BEST FISH COOKING RECIPES : ABALONE ALMONDINE
6 important: overcooking will cause the abalone to be tough and you will have wasted lots of money! 7 as each steak is sauteed, remove from the skillet and place on a warm platte. 8 when all the steaks are sauteed, sprinkle with lemon juice and parsley. 9 place platter in a warm oven.
From worldbestfishrecipes.blogspot.com


ABALONE ALMONDINE RECIPES
Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat. Fry coated abalone for 3 to 5 minutes on each side, until golden brown.
From tfrecipes.com


ABALONE NUTRITION FACTS | CALORIES IN ABALONE
66mg - which is 7% of your RDA/RI. 7%. Is essential for your bones and teeth, for your cells as they divide and specialise and contributes to your energy creation, digestion and muscle function.
From checkyourfood.com


CALORIES IN ABALONE AND NUTRITION FACTS
There are 42 calories in 1 ounce of boneless, cooked Abalone. Get full nutrition facts and other common serving sizes of Abalone including 100 g.
From fatsecret.com


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