Kids Choice Chip Fruit Oatmeal Cookies Food

HEALTHY OATMEAL COOKIES WITH APPLES AND CARROTS

Healthy Oatmeal Cookies with Apples and Carrots image

Make a batch of these healthy oatmeal cookies for dessert, snack time, or a special breakfast. You can make these half the size using 1-tablespoon batter for each cookie and reducing the baking time to about 16-18 minutes, or until the edges are lightly golden brown.

Provided by Amy Palanjian

Categories Dessert

Time 28m

Number Of Ingredients 10

Ingredients

1 cup quick oats ((or rolled oats ground finely in a blender or food processor))
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup grated carrot ((about 1 large))
1/2 cup grated apple ((about 1 medium))
1 cup raisins
1/2 cup sunflower seeds, chopped walnuts, or chopped pecans ((optional))
1/2 cup coconut oil ((or unsalted butter, melted and slightly cooled))
1/3 cup honey ((or maple syrup))

Steps:

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Mix together all ingredients in a large bowl using a wooden spoon to start and then using (clean) hands to bring the batter completely together if needed.
Portion out 2-tablespoon sized balls of dough, place onto the prepared baking sheet, and press down until 1/4-1/2 inch thick. Space them about an inch apart-they won't spread, so close is okay.
Bake for 18-20 minutes or until lightly golden around the edges. Let cool on the baking sheet and serve.
These are best eaten on the day they are made, but can be stored in an airtight container at room temperature or in the fridge for 3-5 days.

Nutrition Facts : ServingSize 2 cookies, Calories 251 kcal, Sugar 11 g, Sodium 56 mg, Fat 12 g, SaturatedFat 10 g, Carbohydrate 37 g, Fiber 4 g, Protein 3 g, UnsaturatedFat 2 g

OATMEAL CHIP COOKIES

Oatmeal Chip Cookies image

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 10

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

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