A1 Baked Potatoes Food

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A.1. ROASTED POTATOES RECIPE



A.1. Roasted Potatoes Recipe image

Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 16 servings, 1/2 cup each

Number Of Ingredients 3

1/2 cup olive oil
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 lb. large Yukon gold potato es (about 12), cut into 1/4 inch-thick strips

Steps:

  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
  • Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
  • Bake 45 min. or until potatoes are crisp and golden brown.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g

A.1. BAKED POTATOES



A.1. Baked Potatoes image

A.1. on steak of course, but try on this loaded baked potato.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 5

4 large baking potatoes (2 lb.)
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
¼ cup A.1. Original Sauce
2 green onions, sliced
¼ cup French fried onions

Steps:

  • HEAT oven to 400°F. PIERCE potatoes with fork or small sharp knife; place on microwaveable plate. MICROWAVE on HIGH 8 min., turning after 4 min. Transfer from plate to oven. BAKE 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.

More about "a1 baked potatoes food"

1. Heat oven to 400ºF. 2. Pierce potatoes with fork or small sharp knife; place on microwaveable plate. 3. Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven. 4. Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
From myfoodandfamily.com


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From tfrecipes.com


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