BRAISED RABBIT LEGS
Provided by Jeff Gordinier
Categories dinner, one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Pat the rabbit legs dry, and season with salt and pepper. Place a large Dutch oven over high heat, and heat oil until shimmering. Sear the rabbit legs until browned on both sides. Transfer to a plate.
- Reduce the heat to medium-low, add the shallots to the pan, and sauté until tender but not browned, 2 to 3 minutes. Add the cornichons, brine and vinegar, raise heat and bring to a simmer. Return the rabbit legs to the pan with any accumulated juices. Add enough chicken stock to come to within about 1/2 inch of covering the legs. Bring to a boil, then remove from heat.
- Cover the pan and bake until the rabbit meat is tender and the leg joint bends easily, about 45 minutes.
- Transfer legs to a plate and keep warm. Skim cornichons and shallots from the sauce and set aside. Return pan to medium-high heat, and boil until sauce is reduced by about half. Whisk in butter a piece at a time, and adjust salt and pepper to taste. Return rabbit, cornichons and shallots to the pan until just reheated. Stir in parsley. To serve, place 2 legs on each plate, and top with some shallots, cornichons and sauce.
BRAISED RABBIT WITH ROOT VEGETABLES
Steps:
- Preheat oven 350 degrees F.
- In a deep baking dish, layer the tomatoes, carrots, celery and onion. Distribute the bunch of thyme throughout the vegetables.
- Heat grapeseed oil in a 12-inch saute pan over medium heat. Season the raw rabbit with salt and pepper and then lightly dust with flour; sear on each side for 1 minute. Remove the rabbit from the heat and deglaze pan with the white wine.
- Place the rabbit on top of the vegetables, and pour the deglazing liquid over the top. Place the baking dish in the oven for 1 hour.
- Serve rabbit over the vegetables.
BRAISED RABBIT
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. -Dawn Bryant, North Platte, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.
Nutrition Facts :
BRAISED RABBIT WITH OLIVES
Categories Olive Potato Braise Sauté Rabbit Bell Pepper Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Rinse rabbit and pat dry; sprinkle with salt and pepper. Heat 4 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add rabbit to pot and brown, turning often, about 8 minutes per batch. Transfer rabbit to bowl. Reduce heat to medium. Add remaining 2 tablespoons oil to pot. Add onion; sauté 5 minutes. Mix in potatoes, bell peppers, tomatoes, olives, celery, capers, garlic, and thyme; cook 5 minutes. Mix in vinegar and 1/4 cup water. Add rabbit. Cover, reduce heat to medium-low and simmer 10 minutes. Spoon some of vegetable mixture over rabbit. Cover and simmer until rabbit is tender, stirring occasionally and adding more water by 1/4 cupfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Spoon vegetables into large dish. Top with rabbit. Garnish with parsley and serve warm.
BRAISED RABBIT
I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night.
Provided by JustJanS
Categories One Dish Meal
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large, heavy based frying pan with a lid. Add the rabbit pieces and cook over a high heat, turning until browned all over. Remove to a plate.
- Add the chorizo, onion, garlic, carrot and clery and cooke over a medium heat until vegetables are well cooked (about 10 minutes).
- Add the tomatoes, wine, water and thyme to the pan and bring to a boil. Return the legs to the pan and put the lid on. Cook for about 1 1/2 hours at a low simmer or until the rabbit is tender.
- Add the potatoes to the pan and cook a further 30 minutes (or until almost cooked through).
- Stir through the peas and cook a further 5 minutes or so.
- I leave the lid off in the final 10 minutes or so to make sure the sauce is a nice consistency.
- Ladle into a couple of shallow bowls and sprinkle the parsley over before serving.
Nutrition Facts : Calories 1136.6, Fat 44.4, SaturatedFat 13.2, Cholesterol 261, Sodium 760.9, Carbohydrate 72, Fiber 12.5, Sugar 15, Protein 99.6
BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT
Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.
Provided by papergoddess
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a crock-pot, place potatoes, carrots and onion.
- Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
- Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
- Cover and cook on high heat setting for 3 1/2- 4 hours.
- Remove meat and drain vegetables.
- Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
- Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
- Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
- Stir into reserved liquid; cook, stirring constantly until thickened.
- Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
- Note: This can be baked in an oven-proof casserole rather than a crock-pot.
- Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.
More about "braised rabbit legs food"
BRAISED RABBIT WITH GARLIC - SPANISH BRAISED RABBIT WITH ...
From honest-food.net
4.8/5 (20)Total Time 2 hrs 20 minsCategory Main CourseCalories 423 per serving
- Heat the olive oil in a large, lidded pot like a Dutch oven or, if you have one, an earthenware pot. Brown the rabbit pieces well, salting them as you do. Remove them as they brown and set aside. When the rabbit is browned, add the onion and cook, stirring occasionally, until it begins to brown, about 8 to 10 minutes. Add the garlic cloves and cook another minute or two.
- Nestle the rabbit back into the pot, sprinkle some salt over everything and add the vinegar and bay leaf. Pour in enough water to get about halfway up the sides of the rabbit. Cover the pot and cook slowly over low heat for about 2 hours.
- When the rabbit is tender, add black pepper and mix in the peas. Serve with lots of crusty bread.
BRAISED RABBIT LEGS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 1 hrCuisine European, HungarianCalories 2493 per serving
BRAISED RABBIT LEGS RECIPE | EAT SMARTER USA
From eatsmarter.com
3/5 (1)Total Time 1 hr 55 minsCategory Main CourseCalories 497 per serving
BRAISED RABBIT LEGS AND PARMESAN POLENTA | BRAISED, FOOD ...
From pinterest.com
RECIPE: BRAISED RABBIT LEGS WITH VIN JAUNE, MUSHROOMS AND ...
From guide.michelin.com
RABBIT RECIPE: BRAISED RABBIT LEGS.FLV - YOUTUBE
From youtube.com
BRAISED RABBIT LEG WITH MUSHROOM FILLING IN GRAPPA RAISIN ...
From chefspencil.com
GUILD & COMPANY’S BRAISED VERMONT RABBIT WITH APPLE BRANDY
THE TEMISKAMING TOUR OFFERS A TASTE OF REGION’S RICH FOOD ...
From baytoday.ca
BRAISED RABBIT LEGS RECIPES
From tfrecipes.com
BRAISED STUFFED RABBIT LEGS WITH WALNUTS, PROSECCO, DRIED ...
From fooddiez.com
BRAISED RABBIT WITH CANDIED GARLIC SAUCE AND ... - CHOWHOUND
From chowhound.com
ITALIAN BRAISED RABBIT RECIPE - BRAISED RABBIT | HANK SHAW
From honest-food.net
BRAISED RABBIT LEGS WITH MUSTARD SAUCE AND GREEN BEANS ...
From bewildeats.com
DOWN AND DIRTY RABBIT GOES TO HOLLYWOOD | STARCHEFS.COM
From starchefs.com
BRAISED RABBIT LEG** - MENU - LOCAL 360 - SEATTLE
From yelp.ca
BRAISED RABBIT LEGS: BEAUTY, BEAUTY, LOW-FAT AND QI RECIPE ...
From simplechinesefood.com
RABBIT IN WINE AND CHOCOLATE SAUCE – THE FOODOLIC RECIPES
From thefoodolic.com
BRAISED RABBIT LEG AND ROULADE WITH CHESTNUT STUFFING ...
BRAISED RABBIT IN WHITE WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
22 BRAISED RABBIT RECIPE IDEAS IN 2021 | RABBIT FOOD, GAME ...
From pinterest.ca
HOW TO COOK BRAISED RABBIT LEGS - YOUTUBE
From youtube.com
RECIPE: RABBIT BRAISED WITH PRUNES - FOODLOVER MAGAZINE
From foodlovermagazine.com
BRAISED RABBIT - THYME FOR COOKING
From thymeforcookingblog.com
AMERICAN GROCERY'S HONEY GLAZED RABBIT
From saveur.com
BRAISED LEG OF RABBIT AND SPAGHETTI STOCK PHOTO - IMAGE OF ...
From dreamstime.com
RECIPE RABBIT LEGS | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
BEER-BRAISED RABBIT | RICARDO
From ricardocuisine.com
BRAISED RABBIT W/ CITRUS, SAFFRON & POTATOES - MARX FOODS BLOG
From marxfood.com
BRAISED RABBIT PAPPARDELLE | RICARDO
From ricardocuisine.com
BRAISED STUFFED RABBIT LEGS WITH WALNUTS, PROSECCO, DRIED ...
From crecipe.com
TASTY RABBIT LEGS BRAISED WITH VEGETABLES STOCK IMAGE ...
From dreamstime.com
BRAISING RECIPES | FOOD & WINE
From foodandwine.com
BRAISED RABBIT IN TUSCAN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RABBIT PIPERADE - MARX FOODS BLOG
From marxfood.com
BRAISED RABBIT LEGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED RABBIT LEGS WITH VEGETABLES - KRUMPLI
From krumpli.co.uk
BRAISED RABBIT WITH MUSTARD AND FENNEL RECIPE - FOOD & WINE
From foodandwine.com
SOLID GOLD EATS: BEER-BRAISED RABBIT LEGS FOR DINNER?
From indystar.com
RABBIT RECIPES FOR EASTER DINNER - CHOWHOUND
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love