7up Lime Jello Salad Food

7UP LIME JELLO SALAD

Steps:

• Heat the water to boiling in the microwave or on the stovetop.
• Dissolve the jello in the boiling water. Stir well.
• Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
• Add the 7up and stir.
• Chill for 60-90 minutes or until partially set.
• Prepare Dream Whip according to the package directions.
• Mix the Dream Whip into the Jello.
• Stir in the drained pineapple.
• Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
• Top with whipped cream and a cherry when serving.

LIME JELLO 7 UP SALAD WITHOUT MARSHMALLOWS

Steps:

• Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!

LIME JELLO AND 7 UP SALAD RECIPE - (4.8/5)

Steps:

• Sprinkle gelatin over the softened cheese and mix together until gelatin is completely blended in. Add boiling water to gelatin and cheese mixture, mix well. Add 7 up blend again. Add the pineapple with juice, and nuts mix. Pour into a rectangular 8x11" dish and chill in refrigerator until set.

7-UP SALAD

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.