30 Minute Nagan Kozhi Curry Kerala Chicken Curry Recipe By Tasty Food

EASY CHICKEN CURRY WITH KANCHAN KOYA RECIPE BY TASTY

Steps:

• Make the basmati rice: Melt the coconut oil in a small pot over medium heat. Add the cinnamon stick and cardamom pods and sauté for 2 minutes, until toasty and aromatic.
• Add the soaked basmati rice, water, and salt. Cover and cook for 10 minutes, until the rice is fluffy. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods. Set aside.
• In a large pan, melt the coconut oil over medium heat.
• Add the onion and sauté, stirring occasionally for 10 minutes, until onion is light golden brown.
• Add the ginger and garlic and sauté for 1 minute, until toasty and aromatic.
• Add the tomato paste, turmeric, cumin, coriander, and cayenne and stir to combine.
• Add the yogurt and chicken thighs and season with salt and pepper. Cook for 5 minutes, or until the chicken is no longer pink on the outside.
• Add the water, cover, and cook for 10 minutes.
• Remove the lid and continue to cook, tossing the chicken occasionally, for 5 minutes or until the curry sauce has thickened to your liking.
• Serve the chicken and sauce over the rice with lime wedges and cilantro.
• Enjoy!