Sour Cream Apple Squares Food
SOUR CREAM APPLE SQUARES
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
Nutrition Facts : Calories 320 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM APPLE SQUARES
Relish these nutty apple squares made distinctive with sour cream and a hint of cinnamon. A delicious dessert that you can serve with whipped cream or ice cream.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan.
- To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
- Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or ice cream. Store in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1/12 of Recipe, Sodium 310 mg, Sugar 40 g
SOUR CREAM APPLE BARS
Steps:
- Heat oven to 350°F.
- Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
- Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
- Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
- Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.
Nutrition Facts : Calories 180 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 95 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
SOUR CREAM APPLE SQUARES
This dessert is very simple to put together, and so delicious served warm with ice cream or whipped cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Prepare an ungreased 13 x 9-inch baking pan.
- In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
- Stir in nuts.
- Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
- To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
- Stir in apples.
- Spoon evenly over the crumb base in the pan.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly; cut into squares.
- Serve with ice cream or whipped cream -- YUMMY!
Nutrition Facts : Calories 409.2, Fat 18.2, SaturatedFat 8.3, Cholesterol 46.4, Sodium 363.6, Carbohydrate 58.4, Fiber 2.2, Sugar 38.1, Protein 5.4
SOUR CREAM APPLE COFFEE SQUARES
Make and share this Sour Cream Apple Coffee Squares recipe from Food.com.
Provided by Dreamer in Ontario
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F.
- Cream butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla and stir in sour cream.
- In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
- In another bowl, combine all ingredients for topping except the apples.
- Toss the topping with the sliced apples.
- Scrape the cake batter into a 9x12 inch cake pan and level.
- Arrange the apple topping over the batter.
- Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 374.2, Fat 16.2, SaturatedFat 9.6, Cholesterol 76.6, Sodium 304.5, Carbohydrate 53.9, Fiber 2.1, Sugar 31.9, Protein 4.7
SOUR CREAM APPLE SQUARES
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer. Bake at 3507 degrees F for 35-40 minutes or until cake tests done. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 57.6 g, Cholesterol 57.9 mg, Fat 22.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 271.4 mg, Sugar 38.2 g
SOUR CREAM APPLE SQUARES
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer. Bake at 3507 degrees F for 35-40 minutes or until cake tests done. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 57.6 g, Cholesterol 57.9 mg, Fat 22.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 271.4 mg, Sugar 38.2 g
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- Heat oven 350 degrees F. In a large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan.
- To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. stir in apples. Spoon evenly over crumb mixture in pan.
- Bake at 350 degrees F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or ice cream. Store in refrigerator.
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