Big Rays Spicy Drunken Shrimp Food

BIG RAY'S SPICY DRUNKEN SHRIMP

Big Ray's Spicy Drunken Shrimp image

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Provided by bfr610

Categories Seafood Shellfish Shrimp

Time 23m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can or bottle IPA beer
3 green onions, sliced
2 cloves garlic, chopped
1 teaspoon red pepper flakes, or to taste
1 bay leaf, or more to taste
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g

LOUISIANA STYLE SHRIMP

Louisiana Style Shrimp image

Provided by Rachael Ray : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 tablespoons extra-virgin olive oil
1/2 pound andouille sausage, diced or crumbled
3 tablespoons butter
1 green bell pepper, seeded and chopped
1 onion, chopped
3 to 4 small ribs celery, chopped
4 cloves garlic, chopped
1 red hot chile pepper, seeded and finely chopped
2 tablespoons finely chopped thyme leaves
2 bay leaves
1 tablespoon smoked sweet paprika or sweet paprika
2 tablespoons all-purpose flour
1 (12-ounce) bottle beer (recommended: Abita)
1 cup chicken or seafood stock-in-a-box
1 tablespoon Worcestershire sauce
Hot sauce, to taste
1 1/2 pounds medium-large shrimp, peeled and deveined
Serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions.

Steps:

In a large pan over medium-high heat, add 1 tablespoon extra-virgin olive oil, a turn of the pan. Add the sausage and cook until brown. Remove the sausage from the pan and drain on paper towels. Reserve. Add another tablespoon of extra-virgin olive oil, a turn of the pan, and the butter and let it melt into the oil. Stir in the peppers, onions, celery, garlic, chile pepper, thyme, and bay leaves and cook until tender, about 7 to 8 minutes. Sprinkle in the paprika and stir, then add the flour and stir for 1 minute more. Pour in the beer and cook down for 2 minutes. Stir in the stock and Worcestershire, then reduce the heat to low and simmer for about 3 minutes to combine flavors. Stir in hot sauce, to taste. Add the reserved browned sausage to sauce. The sauce can be cooled and refrigerated for a make-ahead meal.
Bring the sauce to a low boil over medium heat, then stir in the shrimp. Cover and cook until the shrimp are pink and firm, about 3 to 5 minutes. Transfer the shrimp mixture to a serving bowl and serve with rice flavored with scallions.

BIG RAY'S SPICY DRUNKEN SHRIMP

Big Ray's Spicy Drunken Shrimp image

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Provided by bfr610

Categories Shrimp Recipes

Time 23m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can or bottle IPA beer
3 green onions, sliced
2 cloves garlic, chopped
1 teaspoon red pepper flakes, or to taste
1 bay leaf, or more to taste
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g

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