SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY
Steps:
- In a bowl, combine the ground beef, breadcrumbs, egg, onion, worcestershire sauce and salt and pepper to taste. Mix with your hands until well combined.
- Form the meat mixture into four even patties.
- Heat the olive oil in a large skillet over medium high heat.
- Add the patties to the heated skillet and saute for a few minutes on each side until evenly seared. Remove and set aside.
- Remove the excess fat from the skillet.
- Place the butter and mushrooms into the skillet over medium heat, and saute until the mushrooms begin to soften.
- Sprinkle the flour over the mushrooms, and stir to combine well.
- Slowly whisk in the beef broth and add salt and pepper to taste if needed.
- Return the meat to the skillet, and reduce the heat to medium low.
- Simmer until the meat is cooked through and the gravy is thickened.
- Serve over the prepared mashed potatoes.
Nutrition Facts : ServingSize 1 g, Calories 568 kcal, Carbohydrate 21 g, Protein 37 g, Fat 37 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 163 mg, Sodium 1001 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g
STEAKS WITH MUSHROOM GRAVY
Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
- Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 220 mg
EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY
This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.
Provided by kindcook
Categories Steak
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off fat from round steak and cut into 3 x 3 inch pieces.
- Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
- Place the pieces of round steak evenly around the pan.
- Cut onion into slices and place them evenly on top of the meat.
- Pour the rest of the mushroom soup mix on top of the round steak and onions.
- Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
HAMBURGER STEAKS WITH MUSHROOM GRAVY
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
STEAKS WITH MUSHROOM GRAVY
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towel. Season with salt and pepper to your taste.
- Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
- Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.
- Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften.
- Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
- Slowly and gradually add in the beef broth (or stock), while stirring. Allow to simmer for 4-5 minutes, or until thickened. Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.
Nutrition Facts : Calories 611 kcal, Carbohydrate 9 g, Protein 49 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 149 mg, Sodium 713 mg, Sugar 2 g, ServingSize 1 serving
GARLIC STEAK WITH MUSHROOMS AND ONION-ROASTED POTATOES RECIPE - (5/5)
Provided by dazymay28
Number Of Ingredients 10
Steps:
- 1.Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes. 2.Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn). 3.Reduce heat to medium and turn steaks; cook 6-8 more minutes or until 145°F (for medium-rare). 4.Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5-7 minutes or until tender. Serve. 1.Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes. 2.Turn potatoes; bake 10 more minutes or until tender. Serve.
STEAK AND MUSHROOM BAKED POTATO TOPPING
Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"
Provided by Redneck Epicurean
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
- Remove the steak and onions from the pan. Add the butter and melt over low heat.
- Whisk in the flour and stir with a wooden spoon until smooth.
- Whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
- Return the beef and onions to the pan. Add the mushrooms.
- Simmer for 30 minutes until tender.
- Taste, then season with the Worcestershire sauce, salt, and pepper.
- The topping can be refrigerated, covered, up to this point.
- Just before serving, reheat gently and stir in the sour cream.
- Do not allow the topping to boil.
- Keep hot in a crockpot or chafing dish over very low heat.
- Serve over baked potatoes.
Nutrition Facts : Calories 338.5, Fat 22, SaturatedFat 10.2, Cholesterol 89.5, Sodium 299.8, Carbohydrate 6.3, Fiber 0.6, Sugar 1.5, Protein 28.3
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