3 Ingredient Tomatillo Guacamole Food

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TASTY TOMATILLO GUACAMOLE



Tasty Tomatillo Guacamole image

A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.

Provided by Keiko

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 25m

Yield 24

Number Of Ingredients 9

6 fresh tomatillos, husks discarded and tomatillos rinsed
1 white onion, quartered
2 cloves garlic
2 jalapeno peppers, seeded if desired
1 ½ cups water, or amount to cover
salt to taste
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
3 ripe avocados, halved lengthwise and pitted

Steps:

  • Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
  • With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
  • Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g

TOMATILLO GUACAMOLE



Tomatillo Guacamole image

Provided by Kelsey Nixon

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

8 ounces tomatillos (about 4), husked, rinsed and coarsely chopped
3/4 cup coarsely chopped fresh cilantro
1 ripe avocado, halved, pitted, peeled and diced
1/2 onion, coarsely chopped
1/2 jalapeno pepper, coarsely chopped (with seeds)
2 cloves garlic, smashed and quartered
Juice of 1 lime
1 teaspoon ground cumin
Kosher salt

Steps:

  • Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin and 1 teaspoon salt in a food processor or blender and pulse until combined.

3-INGREDIENT TOMATILLO GUACAMOLE



3-Ingredient Tomatillo Guacamole image

Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, while fresh lime juice brightens up the dip in a flash.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Dip     Condiment     Condiment/Spread     Avocado     Appetizer     Tomatillo     Lime Juice

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

3 avocados, coarsely chopped
1/2 cup mild or medium heat tomatillo salsa
1 tablespoon (or more) fresh lime juice
1/2 teaspoon (or more) kosher salt

Steps:

  • Mash avocado, salsa, lime juice, and salt with a fork in a medium bowl. Taste and adjust seasoning, if needed.

TOMATILLO GUACAMOLE



Tomatillo Guacamole image

Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

Provided by TCOOPER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 1h

Yield 12

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 roma (plum) tomatoes, seeded and chopped
1 tablespoon lime juice
1 teaspoon red pepper flakes
3 drops hot pepper sauce
salt and pepper to taste

Steps:

  • In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.5 g, Fat 7.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 10.6 mg, Sugar 1.5 g

ROASTED TOMATILLO GUACAMOLE



Roasted Tomatillo Guacamole image

Make and share this Roasted Tomatillo Guacamole recipe from Food.com.

Provided by Ceezie

Categories     Vegetable

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 9

1 -2 fresh jalapeno, stems removed, and chiles halved and seeded
1/2 medium white onion, peeled
1 garlic clove, peeled
1 tomatillo, papery skin removed
1 avocado, peeled and cut into chunks
1 tablespoon lime juice (plus (to taste)
1/3 cup loosely packed cilantro leaf, chopped
1/2 teaspoon salt (plus (to taste)
1/4 cup water

Steps:

  • In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
  • In a blender, whirl the vegetables with water until blended but still chunky.
  • Add avocado and lime juice; pulse until blended.
  • Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.

TOMATILLO GUACAMOLE



Tomatillo Guacamole image

Recipe courtesy of Kelsey Nixon and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/tomatillo-guacamole.html

Provided by Food.com

Categories     Avocado

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

6 -8 tomatillos, husked and coarsely chopped (about 8 ounces)
3/4 cup coarsely chopped fresh cilantro leaves
1 avocado, halved, pitted, peeled and diced
1/2 onion, coarsely chopped
1/2 jalapeno, coarsely chopped with seeds
2 garlic cloves, smashed and quartered
1 lime, juice of
1 teaspoon ground cumin
1 teaspoon salt

Steps:

  • Add the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt to a food processor or blender.
  • Pulse until combined.

QUICK TOMATILLO GUACAMOLE



Quick Tomatillo Guacamole image

Tangy, spicy, creamy, and delicious, this may very well change the way you eat guac forever--or at least it will be your new favorite dip. Serve with chips or on your favorite tacos!

Provided by Jill Garcia Schmidt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 8

Number Of Ingredients 9

1 avocado, chopped
1 large tomatillo, husked and chopped
½ white onion, roughly chopped
1 jalapeno pepper, seeded and chopped, or more to taste
1 clove garlic, chopped, or more to taste
1 lime, juiced
2 tablespoons chopped fresh cilantro
½ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

  • Place avocado, tomatillo, onion, jalapeno, garlic, lime juice, cilantro, cumin, salt, and pepper in a blender; blend until smooth, 2 to 3 minutes.

Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 20.7 mg, Sugar 1 g

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