2 Mug Tortilla Soup Mix Food

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TORTILLA SOUP MIX IN A MUG (GIFT)



Tortilla Soup Mix in a Mug (Gift) image

A nice gift for a senior or a shut-in.

Provided by Mikekey * @Mikekey

Categories     Other Soups

Number Of Ingredients 9

- small zip-top plastic bag
- 10-12 ounce microwavable mug
3 tablespoon(s) crushed tortilla chips
2 tablespoon(s) instant rice (minute rice)
1 tablespoon(s) dry vegetable soup mix (lipton's)
1 teaspoon(s) chicken bouillon granules
1/4 teaspoon(s) onion powder
1/8 teaspoon(s) garlic powder
1/8 teaspoon(s) ground cumin

Steps:

  • Measure all ingredients into a small zip-top plastic bag. Shake to combine. Tuck plastic bag into a microwavable mug.
  • Attach a gift tag with the following instructions: Tortilla Soup Empty contents of bag into mug. Add 1 cup water. Stir, and microwave for 1 1/2 to 2 minutes. Stir again. Cover and let sit for 3 minutes. Enjoy!

EASY BLENDER VITAMIX TORTILLA SOUP



Easy Blender Vitamix Tortilla Soup image

A delicious and healthy vegan and gluten free tortilla soup made easily in the blender or Vitamix.

Provided by Christal Sczebel

Categories     Soups/Stews

Time 14m

Number Of Ingredients 18

1 tablespoon olive oil
1/2 small onion, loosely chopped
2 garlic cloves, crushed
1 teaspoon cumin
2 teaspoons organic taco seasoning
1/2 teaspoon salt (or more, to taste)
1/4 teaspoon pepper
1 carrot, peeled and sliced
1/2 red bell pepper, loosely chopped
1 15oz can crushed tomatoes
2 cups vegetable broth
1 cup black beans, canned (drained and rinsed under cold water), divided
1/2 cup corn (frozen or canned, if frozen thaw to room temperature)
Corn tortilla chips
Cilantro
Lime
Vegan sour cream
Shredded non-dairy cheese

Steps:

  • Heat a large saucepan over medium to high heat and add in olive oil.
  • Add in onion, garlic, cumin, seasoning, salt, pepper, carrot, and bell pepper and sauté for 5 minutes until softened.
  • Add in crushed tomatoes, broth, and half of the black beans, then stir to combine and bring to a simmer, about 2 minutes.
  • Transfer everything to a high speed blender or Vitamix and blend on low, increasing slowly to full speed for 2 minutes until completely smooth.
  • Add the corn and remaining beans to the blender and blend for 2-3 seconds just to combine.
  • Pour hot soup into 2-3 bowls and garnish with tortilla chips, fresh cilantro, and any other garnishes as desired.

2-MUG TORTILLA SOUP MIX



2-Mug Tortilla Soup Mix image

Number Of Ingredients 7

1/4 cup crushed tortilla chips
1/4 cup instant rice
1 envelope vegetable soup mix
2 teaspoons chicken bouillon granules
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin

Steps:

  • Combine all in a bowl; mix well. Half between two zipper bags and place each bag in a gift mug. Attach a tag on each mug with these instructions: Empty contents of bag into mug. Add 1 cup boiling water. Stir, cover, and let sit for 3 minutes.

Nutrition Facts : Nutritional Facts Serves

THE WORLD'S BEST TORTILLA SOUP



The World's Best Tortilla Soup image

Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.

Provided by Velveteen Lion

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 19

1 tablespoon vegetable oil
1 white onion, diced
2 cloves garlic, diced
1 (32 ounce) can chicken broth
1 (14.5 ounce) can chicken broth
1 (15 ounce) can diced tomatoes
4 large fresh tomatoes, diced
2 Anaheim chile peppers, stemmed and seeded
1 jalapeno pepper, stemmed and seeded
2 tablespoons ground cumin
2 teaspoons chili powder
1 teaspoon ground black pepper
1 whole rotisserie chicken, torn into bite-sized pieces
1 lime, sliced into wedges
3 cups crushed corn chips
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 avocado - peeled, seeded, and sliced
3 sprigs cilantro, diced

Steps:

  • Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
  • Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
  • Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g

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