1950'S MEATLOAF
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Provided by True Texas
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
- Mix well.
- Place and form mixture into greased loaf pan or baking dish.
- In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
- Bake uncovered at 400°F approximately 1 hour.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5
1950S-STYLE MEATLOAF RECIPE - (5/5)
Provided by BobN
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. 2. Combine ground beef, pork sausage, eggs, breadcrumbs, garlic, onion, bell pepper, oregano, salt, pepper, Worcestershire sauce, soup mix, milk and half the tomato paste. Gently mix only until combined. Do not overmix or the mixture will become tough. 3. Form into a loaf. Cover with the remaining tomato paste. Weave the bacon strips over the top. 4. Bake 1 hour. Allow the meatloaf to rest 15 minutes before slicing to serve.
50'S CLASSIC MEATLOAF
Back in the 50's and 60's this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.
Provided by Douglas Poe
Categories Meatloaf
Time 1h26m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatloaf:.
- Preheat oven to 350.
- Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
- Add eggs, onions and peppers and combine.
- Place meat mixture in loaf pan.
- Bake at for 60 minutes.
- Glaze:.
- Mix until smooth.
- After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
- Let meatloaf set 10 minutes before serving.
More about "1950s meatloaf food"
1950S FOOD: OUR GUIDE TO ICONIC AMERICAN EATS | TASTE OF …
Web Nov 17, 2020 There was no such thing as the keto diet in the 1950s—meat and potatoes reigned supreme. You’d find hearty main dishes like …
From tasteofhome.com
Estimated Reading Time 4 mins
From tasteofhome.com
Estimated Reading Time 4 mins
THE MOST POPULAR RECIPES OF THE 1940S
Web Apr 9, 2022 Fresh meat was rationed during World War II, which was good news for canned and cured goods such as corned beef. The convenience product was most commonly utilized in quick, simple dishes that required …
From allrecipes.com
From allrecipes.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER …
Web Jan 15, 2021 Directions for Old Fashioned Meatloaf First, in a large bowl combine eggs and milk. Stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Related: Lazy Beef & Noodles Mix them …
From thefrugalnavywife.com
From thefrugalnavywife.com
A HISTORY OF MEATLOAF, LONG MAY IT REIGN | BON APPéTIT
Web Mar 6, 2017 The meatloaf was a home not just for scraps but for spices that connected it to the cook’s epicurean ancestry. One old American recipe combined veal, ham and bread crumbs with grated nutmeg,...
From bonappetit.com
From bonappetit.com
THE HIRSHON 1950’S ‘CROWN O’ GOLD’ MEATLOAF - THE …
Web Oct 8, 2020 The Hirshon 1950’s ‘Crown O’ Gold’ Meatloaf Author: The Generalissimo Ingredients Units Scale 1 1/2 cups fine soft bread crumbs 1 1/2 lb. ground lean (90/10) dry-aged wagyu ground beef, or use 1 1/4 lb. …
From thefooddictator.com
From thefooddictator.com
1950S FOOD: 80 VINTAGE RECIPES WORTH TRYING TODAY
Web Aug 17, 2020 80 Vintage Recipes From the ’50s Worth Trying Today. Rachel Seis. Lisa Kaminski Updated: Jan. 16, 2023. The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down …
From tasteofhome.com
From tasteofhome.com
PARTY FOODS OF THE 1950'S - THE VINTAGE INN
Web Oct 6, 2016 Jello Molded Salads will be a big hit with your guests…guaranteed. Pigs in the Blankets are a 1950s party food staple. Canapes are always a good way to go and they are quick to make. …
From vintageinn.ca
From vintageinn.ca
THE FAMOUS 1950S 15-MINUTE MEATLOAF RECIPE - CLICK AMERICANA
Web May 30, 2021 This classic meat loaf recipe comes to you direct from the fifties! Ingredients 1-1/2 pounds ground beef 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons …
From clickamericana.com
Servings 6Total Time 30 minsCategory Retro Dinner RecipesCalories 431 per serving
From clickamericana.com
Servings 6Total Time 30 minsCategory Retro Dinner RecipesCalories 431 per serving
A TOTALLY VINTAGE MEATLOAF RECIPE - DELISHABLY
VINTAGE 1950S RECIPES TO TRY AT HOME - HOME
Web Jan 23, 2023 This rendition from Taste of Home has the traditional combination of fruit, nuts and mayonnaise dressing. Via Taste of Home. Stuffed Deviled Eggs. Deviled eggs …
From atomic-ranch.com
From atomic-ranch.com
FROM BUDGET FARE TO CULINARY INSPIRATION, THE HISTORY OF MEATLOAF
Web Sep 20, 2011 The frosted meatloaf, where mashed potato is slathered on a baked loaf, then broiled for a golden crust, debuted in the '50s. To enliven a simpler offering, there …
From theatlantic.com
From theatlantic.com
20 FOODS THAT WILL GIVE YOU SERIOUS CHILDHOOD NOSTALGIA
Web Mar 21, 2019 It became the basis for many molds in the '50s and '60s, showcasing a cook’s creativity. These might include cottage cheese, crushed pineapple, oranges, nuts, …
From goodhousekeeping.com
From goodhousekeeping.com
BETTY CROCKER 1950S RECIPES ARCHIVES - THE VINTAGE INN
Web There is also this gem of a cookbook (avail as of April 2023 HERE) – 1950s Betty Crocker’s Bisquick Party Book. “97 gay new ideas and recipes…for coffee time through late …
From vintageinn.ca
From vintageinn.ca
FOOD HISTORY: MEATLOAF - ERINNUDI.COM
Web Feb 19, 2015 Three things really advanced meatloaf as an iconic American dish: the invention of the meat grinder, and advancements in refrigeration, both in the mid 1800s, …
From erinnudi.com
From erinnudi.com
15 CLASSIC 1950S DISHES THAT MAKE YOU FEEL AMERICAN - EAT THIS …
Web Jun 15, 2022 The 1950s saw a patriotic newcomer to this classic lineup of all-American favorites—the sloppy joe. This iconic sandwich has roots in barbecue, a tradition that …
From eatthis.com
From eatthis.com
MEATLOAF AUTHENTIC RECIPE | TASTEATLAS
Web Step 2/7. Finely chop the onion, celery, and garlic by hand or in a food processor. Step 3/7. Take a large skillet, place it over medium heat and heat the oil. Add onion, celery, and …
From tasteatlas.com
From tasteatlas.com
1950'S-STYLE MEATLOAF - BIGOVEN.COM
Web Preheat oven to 350 degrees. Combine ground beef, pork sausage, eggs, bread crumbs, garlic, sweet onion, bell pepper, oregano, kosher salt, pepper, Worcestershire sauce, …
From bigoven.com
From bigoven.com
AUTUMN PERFECT 1950S BAKED MEATLOAF DUMPLING RECIPE
Web Sep 30, 2016 You could take things one step further still, come to think of it, and include classic mixed vegetables (corn, peas, green beans, carrots, etc) and some (premade) …
From chronicallyvintage.com
From chronicallyvintage.com
ONCE UPON A MEATLOAF. EXCLUSIVE EXCERPT + RECIPE - MEDIUM
Web Jan 18, 2017 1 — Preheat the oven to 400 degrees F. 2 — Fill a medium-sized saucepan with salted water and bring it to a boil over high heat. Add the carrots and cook until …
From grandcentralpub.medium.com
From grandcentralpub.medium.com
OLD-FASHIONED MEATLOAF AUTHENTIC RECIPE | TASTEATLAS
Web Old-fashioned Meatloaf Step 1/3 Combine all the ingredients using your hands and preheat the oven to 350˚F. Step 2/3 Transfer them into a greased 9x5x3-inch loaf pan. If you …
From tasteatlas.com
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love