Blueberry And Banana Cream Cheese Pie Food

BLUEBERRY AND BANANA CREAM CHEESE PIE

Steps:

• Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
• Slice bananas into cooled crusts.
• Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
• Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

BANANA BLUEBERRY PIE

Steps:

• In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

BLUEBERRIES CREAM CHEESE PIE

Steps:

• Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
• Spread the first quantity of blueberries on the cream cheese.
• In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
• Heat and stir until boiling and it's thick.
• Let cool down. Spread on the blueberries. Put back in the fridge.

BLUEBERRY BANANA PIE

Steps:

• In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
• In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

CREAM CHEESE BLUEBERRY PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

BLUEBERRY BANANA PIE

Steps:

• 1. On high speed, beat cream cheese and sugar until light and fluffy.
• 2. Spread cream cheese mixture evenly into pie crust.
• 3. Arrange bananas over cream cheese mixture.
• 4. Spread blueberry pie filling over bananas.
• 5. Top with Cool Whip; chill before serving.

BANANA-BLUEBERRY PIE

Steps:

• 1. Bake pie curst to a golden brown. Slice bananas & place into curst.
• 2. Mix cream cheese & sugar together & spread over bananas.
• 3. Pour pie filling over bananas.
• 4. Top with cool whip and chill a few hours before serving.
• 5. Tip: If you don't have time to make your own whipped topping just add a drop or two of vanilla extract to bought cool whip. This makes it taste more like homemade.

BANANA BLUEBERRY PIE

Steps:

• In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
• Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

BLUEBERRY BANANA CREAM PIE

Steps:

• Mix cream cheese with 1/2 cup sugar and 2 tbps. milk until thick and creamy.
• In pie crust pour all of cream cheese in bottom and smooth out. Slice bananas and add to top of cream cheese.
• Add blueberry pie filling on top of bananas.
• Top with whip cream and chill.

BLUEBERRY BANANA PIE

Steps:

• Bake pie crust.
• Slice bananas and fill bottom of pie shell and set aside.
• Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
• Prepare 1 envelope of Dream Whip according to package directions.
• Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
• Now top center of pie with the blueberry pie filling.
• Place in refrigerator until ready to eat.

BLUEBERRY BANANA CREAM PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

BANANA BLUEBERRY PUDDING PIE

Steps:

• Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
• Layer bananas and blueberries on top of the vanilla wafers.
• In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
• Add sweetened condensed milk and beat until smooth.
• Beat in water and instant banana pudding mix.
• Chill for 10 minutes.
• In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
• Fold into the chilled pudding mixture.
• Pour mixture into the prepared pie crust.
• Garnish with excess vanilla wafers.
• Chill.

BLUEBERRY CREAM CHEESE PIE

Steps:

• In a small mixing bowl, beat soft cream cheese, confectioner's sugar and vanilla until smooth. Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently. Spread evenly into pie shell. (You may refrigerate while cooking berries.).
• In a large saucepan, combine the sugar, cornstarch, water and lemon juice with a whisk until smooth. Stir in blueberries.
• Bring to a simmer over medium heat; cook and stir berries for 2 minutes or until thickened. Cool to room temperature, then spread over cream cheese layer.
• Refrigerate until serving.
• Note: The first time I made this, I thought I'd save time and made the blueberry mixture the night before. Bad idea. It wouldn't spread nearly as smoothly as you'd expect a nice pie filling to--stayed kind of clumpy, even after I gently reheated it.

BLUEBERRY-BANANA PIE

Steps:

• Mix cream cheese and sugar well.
• Blend in cool whip.
• Slice bananas and divide evenly in the bottom of the pie shells.
• Spread cream cheese mixture on top of the bananas.
• Spread 1/2 can of filling over each pie.
• Cover and chill at least 2 hours before serving.

BLUEBERRY DREAM PIE

Steps:

• Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.