Zucchini Skins Food

LOADED ZUCCHINI SKINS

Loaded Zucchini Skins image

Get ready for huge flavors when you make our Loaded Zucchini Skins recipe. A Healthy Living recipe that is ready in just over half an hour, delicious Loaded Zucchini Skins are a cinch to make. Plus, this recipe makes nine servings, so it's great for entertaining!

Provided by My Food and Family

Categories Home

Time 32m

Yield 9 servings

Number Of Ingredients 7

Ingredients

3 zucchini (1 lb.)
1 Tbsp. olive oil
1 tsp. garlic powder
1 cup KRAFT Mozzarella & Cheddar Cheese Deliciously Paired for Mac 'n Cheese
3 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. light sour cream
1 Tbsp. snipped fresh chives

Steps:

Heat oven to 400°F.
Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Discard removed centers. Cut each zucchini shell crosswise into thirds; place, right sides up, in single layer in 13x9-inch baking dish sprayed with cooking spray.
Mix oil and garlic powder until blended; brush evenly onto cut sides of zucchini shells.
Bake 10 to 12 min. or until tender. Sprinkle with cheese; bake 5 min. or until melted.
Top with bacon, sour cream and chives.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8043 g, Sugar 0 g, Protein 4 g

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