Zucchini Flaxseed Muffins Food

ZUCCHINI, BANANA, FLAXSEED MUFFIN

Steps:

• Preheat oven 350 degrees Fahrenheit.
• Lightly coat 12 muffin cups with cooking spray.
• Grind flaxseed for 1/2 cup.
• Grate the zucchini coarsely.
• Mix together flour, flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon.
• Add zucchini and banana and stir until combined.
• Mix milk, egg and vanilla and add to mixture. Do not overmix.
• Bake 20 to 25 minutes.
• Cool on rack before removing from muffin pans.

ZUCCHINI, BANANA, AND FLAXSEED MUFFINS

Steps:

• Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
• Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.

ZUCCHINI FLAXSEED MUFFINS

Steps:

• Preheat oven to 350.
• Grease 12 cup muffin pan.
• Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
• In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
• Pour egg mixture over oil and stir just until combined.
• Spoon into muffin pan.
• Bake for about 20 minutes or until done.

ZUCCHINI FLAX MUFFINS

Steps:

• Shred the zucchini. It takes about 2 zucchini.
• Mix the rest of the ingredients in whatever order you choose.
• Fill muffins tins to the top, not 3/4 full like normal.
• Bake at 350 for 30 minutes. Check to see if their done with a toothpick.
• Eat! MMM, we like to add some real butter to them too, but that's not quite so healthy ;).