SHRIMP DIP
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Provided by Blair Lonergan
Categories Appetizer
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
- Fold in green onions, shrimp, and parsley.
- Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.
Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g
MOM'S SHRIMP DIP
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Set aside a few of the nicer looking shrimp, then chop up the rest.
- In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
- Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CATHY'S QUICK & EASY TACO DIP
There are already about 3000 taco dip recipes on Zaar, but I simply MUST include this one from my friend Cathy because it is SO uncomplicated AND it reminds me of the fun we had when we both lived in Spokane back in the 90's. She's in Arizona now, and I'm in Wisconsin!
Provided by Debber
Categories Cheese
Time 10m
Yield 1 dinner plate, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine these ingredients in a blender or food chopper--blend until smooth & creamy.
- Spread thickly on a dinner plate or small serving tray.
- Top with your choice of the optional toppings.
- Scoop up with tortilla chips or corn chips.
- Play cards!
Nutrition Facts : Calories 40.6, Fat 2.7, SaturatedFat 1.7, Cholesterol 8.7, Sodium 94.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 2.9
SUPER SHRIMP DIP
Make and share this Super Shrimp Dip recipe from Food.com.
Provided by Michelle Berteig
Categories Cheese
Time 10m
Yield 4 1/2 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients on a bowl using a mixer or food processor until smooth.
- Refrigerate 2-3 hours.
- Tastes better if made ahead.
Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 5.5, Cholesterol 47, Sodium 245.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.7, Protein 3.4
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
CATHY'S SUPER SHRIMP DIP
My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.
Provided by Leslie in Texas
Categories < 30 Mins
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
- Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
- Add hot sauce to taste, but enough to give the dip a light pink color.
- Refrigerate, covered,at least 8 hours to allow the flavors to blend.
- Serve with your favorite chips, crackers and/or veggies.
Nutrition Facts : Calories 3604.3, Fat 268.7, SaturatedFat 65.7, Cholesterol 1507.2, Sodium 6377.2, Carbohydrate 163.1, Fiber 1.7, Sugar 43.7, Protein 144.6
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