Baked Potato With Toppers Food
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
BAKED POTATO TOPPER
Make and share this Baked Potato Topper recipe from Food.com.
Provided by LAURIE
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream all together.
- Store in refrigerator or freezer.
- Serve hot over baked potatoes.
BAKED POTATO TOPPERS - CHIPOTLE CHEESE
This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.
Provided by quick meal
Categories < 15 Mins
Time 15m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
- Stir in flour and pepper until blended; gradually add milk.
- Bring to a boil; cook and stir 1-2 minutes or until thickened.
- Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).
Nutrition Facts : Calories 561.5, Fat 43.6, SaturatedFat 27.4, Cholesterol 130.3, Sodium 586.6, Carbohydrate 19.5, Fiber 0.3, Sugar 0.3, Protein 23.7
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