ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON YOGURT SAUCE RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 19
Steps:
- In a small bowl whisk the sauce ingredients, including ¼ teaspoon salt and ¼ teaspoon pepper. In a large nonstick skillet over medium-high heat, warm 2 tablespoons oil. Add the onion and garlic and cook until it barely starts to brown, 4 to 5 minutes, stirring frequently. Stir in the zucchini, carrots, and parsnip and cook until crisp-tender, 5 to 6 minutes, stirring frequently. Transfer to a bowl and let cool for 10 minutes. Stir in the eggs, cheese, ¼ cup flour, chives, ¾ teaspoon salt, and ¼ teaspoon pepper. If the mixture seems too loose, add another 1 to 2 tablespoons flour. Prepare the grill for direct cooking over medium heat (about 400°F), and preheat a grill-proof griddle for about 10 minutes. Warm 3 tablespoons oil on the griddle. Working in batches, ladle ¼ cup of the zucchini mixture for each patty onto the griddle, flattening each gently with the back of a spoon into 3-inch diameter patties. Cook over direct medium heat, with the lid closed, until the patties are browned, about 4 minutes, carefully turning once. Repeat with the remaining zucchini mixture, adding 1 to 2 tablespoons oil to the griddle for each batch. Serve the patties warm with the sauce.
POTATO ZUCCHINI PANCAKES WITH YOGURT SAUCE
Provided by Michael Symon : Food Network
Categories appetizer
Time 1h
Yield 4 servings (8 pancakes)
Number Of Ingredients 14
Steps:
- Set up your grill for even medium-high heat by building coals evenly on the bottom of the grill.
- Place the shredded zucchinis and potatoes into a tea towel and wring as much moisture out as you can. Set aside. In a large mixing bowl, combine the eggs, flour, scallions, dill and lemon zest and sprinkle with salt and pepper. Add the zucchinis and potatoes and mix to combine. Using a 1/3 cup measure, scoop the mixture into balls on a cookie tray.
- Place a large cast-iron pan on the grill and add a good splash of oil (it should be 1- to 1 1/2-inches deep in the pan). Set a cooling rack in a sheet tray and set aside.
- Bring the oil to 350 degrees F, then add 3 balls to the pan and flatten into pancakes. Brown and crisp on one side, 2 to 3 minutes, then flip and brown and crisp on the other side, 1 to 2 minutes. Remove to the cooling rack set and season with salt. Repeat with the remaining potato pancakes, adding more olive oil to the pan as needed.
- For the yogurt sauce: In a small mixing bowl, whisk together the yogurt, chives, olive oil, lemon zest and lemon juice. Season with salt and pepper. Serve the potato zucchini pancakes with a dollop of yogurt sauce.
GLAZED ZUCCHINI AND CARROTS
Steps:
- Place a large saute pan over medium-high heat. Add the olive oil and carrots to the pan and season with 1/2 teaspoon each salt and pepper. Cook, tossing occasionally, until the carrots are crisp-tender, about 8 minutes.
- Add the zucchini to the pan and cook until slightly softened, about 2 minutes. Stir in the butter, orange juice and sugar and cook for 1 minute more. Toss to coat all of the vegetables in the glaze. Remove from the heat and stir in the chives. Serve immediately.
CARROT ZUCCHINI FRITTERS
I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen fritters, 2/3 cup basil sauce and 1-1/2 cups horseradish sauce.
Number Of Ingredients 18
Steps:
- In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces., Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined., In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts :
More about "zucchini carrot and parsnip patties with lemon yogurt sauce recipe 465 food"
ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON YOGURT …
Web Apr 23, 2014 Stir in the zucchini, carrots, and parsnip and cook until crisp-tender, 5 to 6 minutes, stirring frequently. Transfer to a bowl and let …
From weber.com
Servings 4Total Time 42 minsCategory Veggies
From weber.com
Servings 4Total Time 42 minsCategory Veggies
- In a small bowl whisk the sauce ingredients, including ¼ teaspoon salt and ¼ teaspoon pepper.
- In a large nonstick skillet over medium-high heat on the stove, warm 2 tablespoons oil. Add the onion and garlic and cook until it barely starts to brown, 4 to 5 minutes, stirring frequently. Stir in the zucchini, carrots, and parsnip and cook until crisp-tender, 5 to 6 minutes, stirring frequently. Transfer to a bowl and let cool for 10 minutes. Stir in the eggs, cheese, ¼ cup flour, chives, ¾ teaspoon salt, and ¼ teaspoon pepper. If the mixture seems too loose, add another 1 to 2 tablespoons flour.
- Prepare the grill for direct cooking over medium heat (about 400°F) and preheat a grill-proof griddle for about 10 minutes.
- Warm 3 tablespoons oil on the griddle. Working in batches, ladle ¼ cup of the vegetable mixture for each patty onto the griddle, flattening each gently with the back of a spoon into 3-inch diameter patties. Cook over direct medium heat, with the lid closed, until the patties are browned, about 4 minutes, carefully turning once. Repeat with the remaining vegetable mixture, adding 1 to 2 tablespoons oil to the griddle for each batch. Serve the patties warm with the sauce.
ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON …
Web Jun 29, 2020 - Check out this delicious recipe for Zucchini, Carrot, and Parsnip Patties from Weber—the world's number one authority in grilling. Pinterest Today
From pinterest.com
From pinterest.com
ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – …
Web Apr 13, 2023 Transfer the nuts immediately to a cutting board; roughly chop and set aside. Place the zucchini on a stack of paper towels. Pat dry and set aside. In a large mixing bowl, whisk together the flour, oats, …
From wellplated.com
From wellplated.com
ZUCCHINI FRITTERS WITH GARLIC HERB YOGURT SAUCE
Web Aug 17, 2015 Once beaten, whisk in the garlic, parsley, mint, remaining 1/2 teaspoon salt, and pepper. Fold in the vegetables, then add the cornmeal and cornstarch until everything is combined. Heat the oil in a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT AND PARSNIP PATTIES WITH SPICY YOGURT SAUCE …
Web Mar 28, 2018 Carrot and parsnip is a classic combination and in these patties that combination is complemented with a touch of curry powder and roasted garlic, then served with a spicy yogurt sauce. As patties, the …
From mjskitchen.com
From mjskitchen.com
ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON YOGURT …
Web Apr 23, 2014 Zest Then Juice a Lemon In a large nonstick skillet over medium-high heat on the stove, warm 2 tablespoons oil. Add the onion and garlic and cook until it barely …
From weber.com
Servings 4Total Time 42 minsCategory Veggies
From weber.com
Servings 4Total Time 42 minsCategory Veggies
ZUCCHINI PATTIES WITH GARLICKY YOGURT SAUCE | SARA MOULTON
Web Jun 5, 2017 Grated Carrot Salad. Preheat the oven to 200°F. Combine the yogurt, 1 1/2 teaspoons of the garlic, the lemon zest, and salt and pepper to taste in a small bowl and …
From saramoulton.com
From saramoulton.com
ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON YOGURT …
Web Check out this delicious recipe for Zucchini, Carrot, and Parsnip Patties from Weber—the world's number one authority in grilling. Skip to main content Skip to footer content. …
From weber.com
From weber.com
10 BEST PARSNIPS CARROTS ZUCCHINI RECIPES | YUMMLY
Web Apr 29, 2023 lasagna noodles, garlic clove, tomato sauce, cream, coconut oil and 12 more Chicken Pot Pie On dine chez Nanou zucchini, carrots, potatoes, flour, chicken breasts, …
From yummly.com
From yummly.com
ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON YOGURT …
Web Preparation and Serving Mitts, Gloves, and Aprons Specialty Accessories Cooking
From weber.com
From weber.com
BAKED CARROT AND ZUCCHINI LATKES ARE A TWIST ON A HANUKKAH …
Web Feb 10, 2022 Step 6. Place latkes on oiled baking sheet, brushing tops with oil, and bake for about 40 minutes, or until tops are lightly brown. Step 7. Remove latkes from oven. …
From foodnetwork.ca
From foodnetwork.ca
EASY ZUCCHINI CARROT PANCAKES - YAY! FOR FOOD
Web Jul 13, 2017 Mix all the ingredients together until well-combined. Heat a frying pan/skillet to medium-high heat and form the zucchini mixture into pancakes. Add oil and pan-fry 3-4 …
From yayforfood.com
From yayforfood.com
ZUCCHINI AND CARROT PATTIES WITH YOGURT DIP RECIPE | EAT SMARTER USA
Web For the dip: Whisk together the mayonnaise, yogurt, mustard and lemon juice until smooth. Finely chop the chives and mince the garlic. Stir the chives and garlic into the dip and …
From eatsmarter.com
From eatsmarter.com
ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON YOGURT …
Web Browse all RecipesVeggies Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce Jamie Purviance Fuel Type: Gas
From weber.com
From weber.com
ZUCCHINI PATTIES RECIPE | BON APPéTIT
Web Aug 18, 2014 Preparation. Step 1. Mix zucchini, onion, and 1 tablespoons salt in a medium bowl. Let sit 10 minutes, then wring out as much liquid as possible from …
From bonappetit.com
From bonappetit.com
ZUCCHINI CARROT AND PARSNIP PATTIES WITH LEMON YOGURT SAUCE …
Web Stir in the zucchini, carrots, and parsnip and cook until crisp-tender, 5 to 6 minutes, stirring frequently. Transfer to a bowl and let cool for 10 minutes. Stir in the eggs, cheese, ¼ cup …
From homeandrecipe.com
From homeandrecipe.com
ZUCCHINI, CARROT, AND PARSNIP PATTIES WITH LEMON YOGURT SAUCE.
Web Stir in the zucchini, carrots, and parsnip and cook until crisp-tender, 5 to 6 minutes, stirring frequently. Transfer to a bowl and let cool for 10 minutes. Stir in the eggs, cheese, ¼ cup …
From heatworks.com.au
From heatworks.com.au
EASY RECIPE: DELICIOUS ZUCCHINI-CARROT CRUSTLESS QUICHE - BEST HEALTH
Web Sauté until slightly softened, 3 minutes. Add zucchini. Increase heat to medium-high and sauté until zucchini is soft and all liquid has evaporated, 7 to 10 minutes. Stir in 1/4 …
From besthealthmag.ca
From besthealthmag.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love