ROASTED ROSEMARY POTATOES WITH MAYONNAISE
"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
OVEN-ROASTED ROSEMARY POTATOES
Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
ROSEMARY LEMON ROASTED POTATOES
Perfectly seasoned with rosemary and lemon, these crispy roasted potatoes are packed with flavour and always a hit!
Provided by Deryn Macey
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Start bringing a large pot of water to a boil on the stovetop.
- While you wait, chop the potatoes into approximately 1-inch chunks and prepare the lemon juice, lemon zest and chopped rosemary.
- Once the water is boiling, add the potatoes and boil for 7 minutes.
- Drain and shake off excess water then let cool for 5-10 minutes. While you wait, preheat the oven to 400 F (200 C) and line a large baking tray with parchment paper.
- Add the potatoes and sprinkle/drizzle the rest of the ingredients over them. Use your hands or a spatula to mix well then evenly space the potatoes out on the tray in on layer. If you'd like to you place a few sprigs of rosemary around the pan along with some chopped pieces of the lemon.
- Roast for 30-35 minutes until tender and browned.
- Discard the rosemary sprigs and lemon from the pan and serve right away.
Nutrition Facts : ServingSize 1/6th of recipe, Calories 178 calories, Sugar 1.5 g, Sodium 396 mg, Fat 7 g, Carbohydrate 27 g, Fiber 4 g, Protein 3 g
ROASTED ROSEMARY POTATOES
Provided by Federica Cucinelli
Categories Potato Side Roast Low Fat Vegetarian Quick & Easy Root Vegetable Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Bring vinegar, 1/4 cup salt, and 4 quarts water to a boil in a large pot. Add potatoes and cook until crisp-tender, about 5 minutes; drain.
- Transfer potatoes to a large rimmed baking sheet and toss with garlic, rosemary, wine, and oil; season with salt and pepper. Roast potatoes, tossing occasionally, until completely tender and just beginning to brown, 35-45 minutes.
ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Provided by jenpalombi
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
- Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
- Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
- Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 295, Fat 13.7, SaturatedFat 1.9, Sodium 450, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6
People also searched
More about "roasted rosemary potatoes with lemon mayo food"
ROASTED LEMON ROSEMARY POTATOES - OUR BALANCED BOWL
From ourbalancedbowl.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 1 hr 25 mins
- Dice the potatoes into quarters - as seen above in the photos. Place them in a large bowl and cover them with water. Let them soak for 30 minutes.
- Once done soaking, remove from the bowl and dry them off very well (I'm talking drying EACH potato) with either a clean tea towel OR paper towels.
- Place the dried potatoes into a bowl and add 3 tbsp of olive oil, 1 tsp salt, 1 tsp garlic powder, 1 tsp lemon zest and 2 tsp of freshly diced rosemary. Stir gently to make sure each potato is coated evenly with the ingredients.
LEMON ROSEMARY ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 2 minsServings 6
OVEN ROASTED ROSEMARY POTATOES - BOWL ME OVER
From bowl-me-over.com
ITALIAN OVEN ROASTED ROSEMARY POTATOES - AN ITALIAN IN …
From anitalianinmykitchen.com
ROAST POTATOES WITH LEMON, ROSEMARY, AND THYME : …
From cookingchanneltv.com
LEMON ROASTED POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ROASTED LEMON AND ROSEMARY POTATOES | HEART AND STROKE …
From heartandstroke.ca
ROSEMARY ROASTED POTATOES - CRISPY AND DELICIOUS! - RACHEL COOKS®
From rachelcooks.com
LEMON-ROSEMARY MELTING POTATOES RECIPE | EATINGWELL
From eatingwell.com
ROASTED ROSEMARY POTATOES WITH LEMON MAYO - PINTEREST.CA
PERFECT LEMON ROSEMARY ROAST POTATOES - VEENA AZMANOV
From veenaazmanov.com
OVEN ROASTED POTATOES WITH GARLIC, ROSEMARY AND LEMON
From foodlets.com
LEMON ROSEMARY ROASTED POTATOES — STONE PIER PRESS
From stonepierpress.org
ROSEMARY ROASTED POTATOES (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
ROASTED POTATOES WITH MAYONNAISE RECIPES ALL YOU NEED …
From stevehacks.com
ROASTED LEMON AND ROSEMARY POTATOES – EAT WELL
From canolaeatwell.com
ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
LEMON ROSEMARY ROASTED FINGERLING POTATOES - MY CASUAL PANTRY
From mycasualpantry.com
LEMON ROASTED NEW POTATOES | BAYEVSKITCHEN
From bayevskitchen.com
ROASTED POTATOES WITH LEMON & ROSEMARY RECIPE - KEYINGREDIENT
From keyingredient.com
LEMON ROASTED POTATOES WITH ROSEMARY | EATING CHEATING
From eatingcheating.com
ROAST POTATOES WITH ROSEMARY AND LEMON - EARTH AND TIME
From earthandtime.ca
ROSEMARY ROASTED POTATOES (SO CRISPY!) | LIVE EAT LEARN
From liveeatlearn.com
ROSEMARY ROASTED POTATOES - EATING ON A DIME
From eatingonadime.com
ROSEMARY ROASTED POTATOES - CULINARY HILL
From culinaryhill.com
RECIPE: ROSEMARY & PANKO CHICKEN WITH ROASTED POTATOES
From blueapron.com
ELEVATE A CLASSIC: ROSEMARY ROASTED POTATOES WITH LEMON
From bareminerals.com
10 BEST ROASTED POTATOES WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
LEMON THYME ROSEMARY ROASTED POTATOES | FOODTALK
From foodtalkdaily.com
10 BEST ROASTED POTATOES WITH MAYONNAISE RECIPES
From yummly.com
MAYONNAISE HERB ROASTED POTATOES - KRAZY KITCHEN MOM
From krazykitchenmom.com
ROASTED POTATOES WITH MAYO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON ROSEMARY ROASTED POTATOES | RECIPE | ROSEMARY ROASTED …
From pinterest.com
ROSEMARY ROASTED POTATOES - THE LEMON BOWL®
From thelemonbowl.com
ROASTED POTATOES WITH LEMON, ROSEMARY & THYME {VEGAN}
From theveglife.com
LEMONY ROSEMARY ROASTED POTATOES - THE VEGAN ATLAS
From theveganatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love