ZUCCHINI CARPACCIO
Steps:
- Using a mandolin or a very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks. Using a mandoline or a vegetable peeler, shave very thin slices of Parmesan and place them over leeks. Garnish with mint leaves. Serve immediately.
ZUCCHINI CARPACCIO
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
- Combine the olive oil, lemon juice and zest and season with salt and pepper.
- Pour mixture over zucchini and leave for 5 minutes.
- Pile arugula onto serving plates, then top with zucchini.
- Top with the shaved parmesan.
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE
Steps:
- Using knife or V-slicer, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini. Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.
ZUCCHINI CARPACCIO WITH BASIL AND RICOTTA
The Zucchini Carpaccio with Basil and Ricotta recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Brunch, Appetizer, Side Dish
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse zucchini and cut off ends. Cut with the mandoline, or sharp knife, into 1/4 inch slices.
- Place zucchini slices on a baking sheet, brush with a little oil and season with salt and pepper. Bake in preheated oven at 425°F on the middle rack 8 minutes. Remove and let cool.
- Drain the sun-dried tomatoes. Finely chop the olives. Rinse basil, shake dry, pluck leaves and chop finely. Chop the drained sun-dried tomatoes very finely.
- Mix tomatoes, olives, basil and ricotta in a bowl with salt, pepper and a little crumbled chile pepper to taste.
- Toast pine nuts in a dry frying pan. Trim arugula, rinse and spin dry.
- Place zucchini slices on plate. Scoop portions of the ricotta mixture with 2 moistened tablespoons and add to the zucchini on the plate. Garnish with pine nuts and arugula.
Nutrition Facts : Calories 196 kcal, Fat 15 g, SaturatedFat 4.8 g, Protein 9 g, Carbohydrate 6 g, Sugar 0 g, Cholesterol 22 mg
ZUCCHINI CARPACCIO
Categories Appetizer No-Cook Quick & Easy Mint Pine Nut Zucchini Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Cut zucchini diagonally into paper-thin slices with slicer. Arrange slices, overlapping slightly, in 1 layer on 4 plates.
- Make stacks of mint leaves and cut crosswise into very thin slivers, then sprinkle over zucchini.
- Whisk together oil and lemon juice in a small bowl, then drizzle over zucchini. Sprinkle with sea salt, pepper to taste, and pine nuts. Let stand 10 minutes to soften zucchini and allow flavors to develop.
- Just before serving, use a vegetable peeler to shave cheese to taste over zucchini, then sprinkle with zucchini blossoms and mint.
- *Available at specialty produce markets and some supermarkets. **Available at Asian markets, some cookware shops, and Uwajimaya (800-899-1928).
CARPACCIO OF RAW ZUCCHINI
Steps:
- Shingle the zucchini slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a 3-count of olive oil and the lemon juice. Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Now scatter the leeks over. Sprinkle with the herbs. Garnish garnish with the ricotta cheese and mint leaves, if using; serve.
Nutrition Facts : Calories 245 calorie, Fat 19 grams, SaturatedFat 7 grams, Cholesterol 32 milligrams, Sodium 194 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 9 grams, Sugar 4 grams
PASTA WITH ZUCCHINI RICOTTA SAUCE
Make and share this Pasta With Zucchini Ricotta Sauce recipe from Food.com.
Provided by chia2160
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium-high heat; when hot add zucchini, along with a large pinch of salt and a sprinkling of pepper.
- Cook, stirring occasionally, until zucchini begins to brown, then lower heat and cook until it is quite tender, about 15 minutes total. About 5 minutes before it is done, stir in garlic and begin to cook pasta.
- While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.
- Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust seasoning. Serve.
Nutrition Facts : Calories 652.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 31.4, Sodium 65.2, Carbohydrate 96, Fiber 14.3, Sugar 1.8, Protein 17.1
More about "zucchini carpaccio with ricotta cheese food"
EASY ZUCCHINI RICOTTA FRITTERS - FOOD RECIPES HQ
From foodrecipeshq.com
3.6/5 (7)Estimated Reading Time 2 mins
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE …
From bonappetit.com
Servings 10
HOW TO MAKE VEGAN CARPACCIO - FOOD REPUBLIC
From foodrepublic.com
CARPACCIO DI ZUCCHINI - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category SaladsServings 4Total Time 15 mins
- Arrange the zucchini on 4 individual plates or one large platter and drizzle on any remaining dressing.
ZUCCHINI CARPACCIO RECIPE | GOOP
From goop.com
Servings 1Category Lunch Recipes
- Drizzle over a bit of olive oil, a bit of lemon juice, a pinch of sea salt, a couple grinds of black pepper, and a dash of Aleppo pepper.
- Arrange remaining slices in a second layer and again season with olive oil, a squeeze of lemon, salt, pepper, and Aleppo pepper.
ZUCCHINI-RICOTTA FRITTERS RECIPE - MARIO BATALI | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 20
- In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated.
- Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of olive oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away, with lemon wedges.
ZUCCHINI CARPACCIO WITH MANCHENGO CHEESE (GF - EATING WORKS
From eatingworks.com
3.9/5 (8)Total Time 10 minsCategory Raw Appetizer, SaladCalories 134 per serving
- Trim ends off of zucchini and peel flesh down to seeded part. (Don't include parts with seeds). Peel the manchengo the same way.
- In a bowl, combine zucchini, lemon zest, lemon juice, cheese and oil. Season with salt and pepper.
SPINACH AND RICOTTA ZUCCHINI CANNELLONI RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory PastaServings 6Total Time 1 hr
- Preheat oven to 410 degrees F. Prepare a shallow baking dish with half of the pasta sauce. Set aside.
- Place spinach in a large bowl and squeeze out any excess liquid and discard. Mix in the ricotta, eggs, garlic and ½ cup of the mozzarella cheese until all ingredients are well combined. Mix through salt to taste.
- Place two zucchini ribbons on top of each other. Spoon 1 to 2 tablespoons of the ricotta mixture onto the smallest end. Roll up to form a cannelloni and place into a shallow baking dish, open end facing up. Repeat with remaining zucchini and spinach mixture.
CARPACCIO OF RAW ZUCCHINI - TODAY.COM
From today.com
- I put this dish together when we were on location for Tyler’s Ultimate (a show on the Food Network).
- I just pulled a couple of ingredients out and started to try to figure out how to turn it all into a salad.
ZUCCHINI CARPACCIO RECIPE - FRAMED COOKS
From framedcooks.com
Reviews 20Category AppetizerCuisine AmericanTotal Time 15 mins
ZUCCHINI AND SUMMER SQUASH CARPACCIO SALAD WITH ALMOND RICOTTA
From getfarmacy.com
Estimated Reading Time 4 mins
ZUCCHINI & RICOTTA PIE - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 6Category Cheese & EggsServings 6
ZUCCHINI CARPACCIO WITH RICOTTA RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (3)Total Time 20 minsServings 4
ZUCCHINI RICOTTA CHEESECAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
4.6/5 (11)Total Time 1 hr 45 minsCategory Main CourseCalories 175 per serving
ZUCCHINI CARPACCIO | VEGETABLES RECIPE | NO RECIPE REQUIRED
From noreciperequired.com
3.2/5 (12)Category AppetizerCuisine AmericanTotal Time 25 mins
ZUCCHINI CARPACCIO RECIPE - JEAN-GEORGES ... - FOOD & WINE
From foodandwine.com
5/5 Total Time 15 minsServings 4
CARPACCIO OF RAW ZUCCHINI : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Cuisine ItalianTotal Time 20 minsCategory AppetizerCalories 245 per serving
ZUCCHINI CARPACCIO RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 40 secs
ZUCCHINI CARPACCIO - TRE STELLE RECIPE GALLERY
From trestelle.ca
VIAVAI - FOOD MENU
From viavaicarlsbad.com
ZUCCHINI CARPACCIO WITH RICOTTA | RECIPE | RECIPES, SUMMER ...
From pinterest.com
ZUCCHINI CARPACCIO WITH BASIL AND RICOTTA RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI CARPACCIO | ZUCCHINI, CARPACCIO, RICOTTA CHEESE
From pinterest.com
ZUCCHINI CARPACCIO - CLICK 'N COOK
From clickncook.org
CORAL HOUSE - FOOD MENU
From coralhousemiami.com
ZUCCHINI CARPACCIO WITH RICOTTA | EXPERIENCE LIFE
From experiencelife.lifetime.life
RAW ZUCCHINI RIBBONS WITH PISTACHIO-MINT PESTO ...
From experiencelife.lifetime.life
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE | RECIPE ...
From pinterest.ca
RECIPE: BEET AND ZUCCHINI CARPACCIO WITH PINE NUTS - FOOD NEWS
From foodnewsnews.com
JALAPEñO-ROASTED POTATOES, ZUCCHINI CARPACCIO WITH ...
From thefoodietrials.blogspot.com
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE BY SELF ...
From pinterest.co.uk
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE RECIPES
From tfrecipes.com
NEW ENGLAND RECIPES: ZUCCHINI CARPACCIO WITH BLUEBERRIES ...
From downeatsblog.com
ZUCCHINI CARPACCIO WITH RICOTTA CHEESE RECIPES
From tfrecipes.com
SAUCE'S SELECTIONS: ZUCCHINI CARPACCIO WITH FRESH RICOTTA!
From saucesselections.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love