Kicked Up Carrots Food
KICKED UP CARROT SALAD
Make and share this Kicked up Carrot Salad recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Mix well.
- Refrigerate for approx 2 hours.
Nutrition Facts : Calories 168.8, Fat 7.3, SaturatedFat 0.9, Sodium 85.3, Carbohydrate 26.5, Fiber 5.4, Sugar 15.6, Protein 2.3
KICKED-UP CARROTS
I hope you like this very simple and tasty side dish. If you wish, you can use fresh peeled carrot circles rather than baby carrots. In place of dried parsley flakes, I substitute with fresh parsley when I have it on hand. (Note: We like the full amount of horseradish. However, if you haven't cooked with horseradish often, you can start with 1/2 T horseradish then taste, then add the other half to regulate the flavor to your liking.)
Provided by Mareesme
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water.
- Bring to a boil, reduce heat, cover and simmer for 10-15 minutes or until tender. Drain and keep warm.
- In the same pan, melt butter and stir in sugars, horseradish and parsley.
- Add carrots to pan, then add salt and pepper to taste. Stir gently to coat and serve.
Nutrition Facts : Calories 143.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 163.4, Carbohydrate 16.4, Fiber 2.2, Sugar 12.2, Protein 0.9
KICKED UP SPICED CARROTS
These carrots are a must at your next turkey dinner or any dinner!... I have made them many times, and everyone loves them! Make certain to quarter the carrots lengthwise, the cut them into about 2-1/2-inch pieces. It makes for a really nice presentation. You will love these! If you are a cayenne fan, then add in more to taste. The combination of spices will bring the carrots to a next level! If you are feeding more than 5-6 people, then I suggest to double the recipe.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.
- Heat butter in a heavy skillet over medium heat.
- Add in the carrot sticks and sauté uncovered for about 5 minutes, stirring occasionally until just slightly softened.
- Add in brown sugar stirring until the sugar is dissolved and melted.
- Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).
Nutrition Facts : Calories 137.1, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 393.6, Carbohydrate 23.1, Fiber 5.2, Sugar 13.6, Protein 1.8
QUICK STEAMED CARROTS
Make and share this Quick Steamed Carrots recipe from Food.com.
Provided by BusyBeeHoneyBee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put baby carrots in an open glass container with the water.
- Microwave on high for 3 to 5 minutes until tender.
- Drain and toss with orange juice, honey and ginger.
KICKED UP BAKED SWEET POTATOES
They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash sweet potatoes and prick with a fork.
- Microwave potatoes for about 5-7 minutes or until soft OR bake in a 350 degree oven for about 1 hour or until soft.
- Mix spices together and set aside.
- Make a slit in the potato just as you would for a regular baked potato.
- Insert 1 tsp butter into each and sprinkle with the spice mix.
- Fluff meat of sweet potato to mix in butter and spices.
- Feel free to adjust the amount of spices and butter to your liking.
Nutrition Facts : Calories 146.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 253.1, Carbohydrate 26.5, Fiber 4.2, Sugar 5.5, Protein 2.1
KICKED UP CARROTS
A twist on the traditional cooked carrots. I needed something quick to put in my wife's lunch for the next day and suddenly came up with this brainstorm. We both loved the flavor. I don't measure when I make new recipies and this is a doubled version meant to serve two people since the orignal was whipped together for one person, so adjust these measurements to suit your own taste.
Provided by bonita_colombia
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and thinly slice carrots. About a quarter of an inch or so.
- Place carrots in a sauce pan with plenty of water to cover.
- Cook carrots at a boil over medium high heat till they are tender.
- About a minute before removing the carrots from stove add your raisins to the water to allow them to hydrate.
- Remove the pan from stove when the carrots are done and drain the water, returning carrots and raisins to the pan afterward.
- Drop the heat to low and return the pan to the stove adding the butter to the pan.
- Once the butter is melted add the brown sugar and cyanne pepper gently mixing in the flavors.
- Finally add the salt and pepper to your own personal preference.
Nutrition Facts : Calories 283.3, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 211.6, Carbohydrate 32.8, Fiber 4.1, Sugar 22.9, Protein 1.9
KICKED UP MAPLE GLAZED CARROTS
Steps:
- Bring water to a boil in a medium sauce pan, then add the carrots. Bring heat down to a simmer until the carrots are almost tender.
- In a large skillet, add the remaining ingredients in the following order: maple syrup, honey, brown sugar. Stir continuously until the brown sugar has dissolved and the mixture begins to come to a slow boil. Add the carrots and gently stir mixing the sauce with the carrots and simmer until the carrots are fork tender.
- For an extra kick, at this time you can slowly add the Southern Comfort in. Remove from heat and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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