Zucchini Blueberry Baked Oatmeal Food

ZUCCHINI BLUEBERRY BAKED OATMEAL

Steps:

• Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with 1/2 tablespoon of the oil.
• In a medium bowl, combine oats, cinnamon, nutmeg, baking powder, and salt. Mix to combine.
• Add eggs, milk, vanilla, the rest of the oil and maple syrup/honey to bowl. Stir to combine.
• Fold in 1 cup blueberries and zucchini. Top oatmeal with the remaining 1/2 cup berries.
• Spread into the prepared baking dish and bake for 40-45 minutes. Oatmeal is done baking when top is golden.
• Enjoy warm topped with yogurt, a splash of milk, sliced bananas, extra berries, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

BLUEBERRY ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
• In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
• Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

BLUEBERRY ZUCCHINI SQUARES

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a small bowl, combine zucchini, buttermilk, lemon zest and lemon juice; toss to combine. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk 3-1/4 cups flour, baking soda and salt; gradually add to creamed mixture alternately with zucchini mixture, mixing well after each addition. Toss blueberries with remaining flour; fold into batter., Transfer batter to prepared pan, spreading evenly (pan will be full). Bake 30-35 minutes or until light golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, mix glaze ingredients until smooth; spread over top. Let stand until set.

BLUEBERRY ZUCCHINI OATMEAL BARS

Steps:

• Preheat oven to 350°F and grease an 8"x8" baking dish with butter or cooking spray.
• In a medium bowl, mix oats, baking powder, cinnamon & salt together
• In a large, mix zucchini, peanut butter, milk, egg, vanilla, & maple syrup
• Combine both bowls in the large bowl then fold in blueberries
• Pour mixture into the prepared baking dish and bake in the oven for 45 minutes or until a knife comes out clean from the center. Slice into 12 even slices. Store in the refrigerator until ready to eat.

BAKED BLUEBERRY OATMEAL

Steps:

• Mix butter, brown sugar, eggs, applesauce and milk.
• In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
• Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
• Bake in a 350 degree oven for 35 minutes.
• Cut into squares. Top with brown sugar and milk when served.

BARBIE'S BLUEBERRY ZUCCHINI BREAD WITH OATMEAL AND WALNUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
• Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
• Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
• Divide batter among prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

BLUEBERRY BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Combine wet ingredients, add to dry ingredients.
• Bake in sprayed 8" square pan for 35-45 minutes.
• Cut into 6 squares.
• ENJOY!