Zoes Southern Potato Casserole Food

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HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

This creamy, cheesy Southern classic casserole can be served with breakfast, brunch or dinner. You'll need frozen diced potatoes, cheddar cheese, onion and cream of chicken soup. Perfect for the holidays!

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 7

2 lbs frozen diced potatoes
4 cups grated cheddar cheese
1 (10 oz) can cream of chicken soup
2 cups sour cream
1/2 cup melted butter
1 medium chopped onion
2 teaspoons Paula Deen House Seasoning

Steps:

  • Preheat oven to 400 °F.
  • In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.
  • Place in a buttered 9×13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.

MOM'S PARTY POTATOES



Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

POTATO CASSEROLE



Potato Casserole image

Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

Nonstick cooking spray, for greasing the baking dish
6 large russet potatoes
Pinch salt
8 ounces sliced bacon
1 cup milk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup (1/2 stick) unsalted butter
Pinch garlic salt
Pinch freshly ground black pepper
2 cups grated Cheddar

Steps:

  • Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
  • Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
  • While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
  • Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
  • Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.

SOUTHERN POTATO CASSEROLE



Southern Potato Casserole image

This is a modification of recipe #271193 posted here. I've made it vegetarian. The original recipe looked really yummy. This is ultimate comfort food. I serve it with turnip greens and cornbread.

Provided by Joyfully Serve

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

32 ounces diced potatoes (about 5 large fresh potatoes, or 1 bag frozen)
2 cups cheddar cheese, shredded
2 cups light sour cream
1 (10 ounce) can condensed cream of mushroom soup
3 tablespoons red onions, finely chopped
2 cups crackers, crumbled
3/4 cup butter, cubed
1/4 cup butter, melted

Steps:

  • gather up all ingredients, a large bowl, a small bowl, a large baking dish, a knife, a cheese grater, and a wooden spoon.
  • cube butter.
  • melt butter.
  • shred cheese.
  • chop onion.
  • crumble crackers.
  • mix potatoes, cheese, sour cream, soup, onion, and cubed butter in large bowl.
  • blend well and pour into large baking dish.
  • mix crackers and melted butter and pour over casserole.
  • bake 55 @ 350.

Nutrition Facts : Calories 403.3, Fat 30.1, SaturatedFat 17, Cholesterol 73.9, Sodium 511.8, Carbohydrate 25.3, Fiber 1.9, Sugar 1.4, Protein 9

ZOE'S SOUTHERN POTATO CASSEROLE



Zoe's Southern Potato Casserole image

Make and share this Zoe's Southern Potato Casserole recipe from Food.com.

Provided by Goldipeg

Categories     Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
2 cups sour cream
1 (8 ounce) can cream of chicken soup
1/2 cup chopped onion
1/2 cup melted butter
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350. Thaw hash brown potatoes in microwave. Cook on high for 4 minutes.
  • Mix remainder of ingredients in large bowl. Stir defrosted potatoes into mixture. Pour into 9x13 glass casserole dish.
  • Cook in 350 degree oven for 45 minutes, until golden brown around edges.

Nutrition Facts : Calories 493.6, Fat 38.1, SaturatedFat 21.1, Cholesterol 70.2, Sodium 642.5, Carbohydrate 30.5, Fiber 2, Sugar 2.2, Protein 10.7

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE



Grandma Carol's Southern Sweet Potato Casserole image

The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.

Provided by LARTRAINER

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 15

Number Of Ingredients 11

4 (15.5 ounce) cans mashed sweet potatoes
1 cup white sugar
½ cup butter, softened
½ cup milk
2 eggs, beaten
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 ½ cups brown sugar
1 cup chopped pecans
1 cup flaked coconut
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
  • Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
  • Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 66.5 g, Cholesterol 55 mg, Fat 19.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 207 mg, Sugar 43.6 g

SWISS POTATO CASSEROLE



Swiss Potato Casserole image

Make and share this Swiss Potato Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen southern style hash brown potatoes
2 cups swiss cheese, shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
  • In baking dish, mix potaoes and cheese.
  • In large saucepan, melt butter over medium heat.
  • Stir in flour; cook until bubbly, stirring constantly.
  • Gradually add milk, stirring constantly.
  • Stir in salt, onion powder, pepper and nutmeg.
  • Cook and stir until mixture comes to a boil.
  • Pour over potato mixture.
  • Bake 55-65 minutes or until mixture is set and top is lightly browned.

SOUTHERN STYLE POTATO CASSEROLE



Southern Style Potato Casserole image

Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!

Provided by Michael Wodnicki

Categories     Potato

Time 50m

Yield 18 serving(s)

Number Of Ingredients 9

32 ounces southern style hash browns, frozen
8 ounces shredded sharp cheddar cheese
16 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
3 tablespoons finely chopped onions
1/2 teaspoon paprika
2 cups corn flakes
3/4 cup butter, cubed
1/4 cup butter, melted

Steps:

  • Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
  • Pour into 9x13 baking dish.
  • Gently mix corn flakes and melted butter. Top casserole.
  • Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 266.2, Fat 21.3, SaturatedFat 13, Cholesterol 53.4, Sodium 306.9, Carbohydrate 14.3, Fiber 0.8, Sugar 0.6, Protein 5.8

SOUTHERN SWEET POTATO CASSEROLE



Southern Sweet Potato Casserole image

I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

Provided by Kaykwilts

Categories     Yam/Sweet Potato

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans

Steps:

  • Boil and mash potatoes.
  • Mix in sugar, butter, eggs, vanilla and milk.
  • Put in a 13x9 inch baking dish.
  • For the topping melt butter and mix in remaining ingredients.
  • Sprinkle on top of the potato mixture.
  • Bake 25 miutes at 350 degrees.

Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 65.8, Sodium 151.3, Carbohydrate 38.7, Fiber 2, Sugar 27.9, Protein 3.3

SOUTHWEST POTATO CASSEROLE



Southwest Potato Casserole image

Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.

Provided by Engrossed

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) can tuna, drained and flaked (You could make this Vegetarian or use cooked chicken, cooked ground beef, or cooked sausage)
1 red bell pepper, seeded and diced
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can diced green chilies
1/4 cup pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos)
3 cups colby-monterey jack cheese, shredded (2 for filling, 1 to top)
1 cup sour cream
3/4 cup salsa, drained (I used Pace chunky mild salsa)
1/4 cup cilantro, minced
2 garlic cloves, minced
1 teaspoon ground cumin
1/2-1 teaspoon salt, to taste
1/2-1 tomatoes, seeded and chopped
6 green onions, sliced
sour cream, to serve
hot sauce, to serve (we like Tapatio)

Steps:

  • Preheat oven to 350°F Grease a 13x9 baking dish.
  • Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
  • Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
  • Spread mix into prepared baking dish and top with remaining cup of cheese.
  • Bake for 60 minutes.
  • Remove from oven and top with fresh chopped tomatoes and sliced green onions.
  • Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
  • Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.

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