RISOTTO CROQUETTES: ARANCINI DI RISO
Provided by Food Network
Time 14h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large pan over medium heat, add the onion and celery and saute until tender and soft. Stir in the rice and season with salt and pepper and continue to cook for 1 minute. Add wine and stir until almost all liquid is absorbed, about 1 minute. Add a ladleful of the hot broth and cook, stirring, until it has been absorbed. Continue adding the broth, a ladle at the time, and stirring until each addition has been absorbed. This will take about 20 minutes. Stir in 1/2 cup Parmesan cheese. Allow to cool and then put in the refrigerator, covered, overnight.
- Separate 1 egg and reserve the yolk.
- In a big mixing bowl, add the cold risotto, egg yolk, remaining 1/3 cup Parmesan, ham, mozzarella cheese, and parsley. Stir well, using a wooden spoon, until all the ingredients are well mixed.
- Whisk two eggs in a medium bowl.
- Place the flour in a plate or small bowl and the bread crumbs in a separate plate or small bowl.
- Roll, roll, roll your risotto into balls.
- One-by-one, gently roll each ball into the flour, then dip it into the beaten eggs, and then roll it into the breadcrumbs. By doing this you will create a nice crust on the outside of the croquettes, it will help maintain its round shape while cooking, but it will also keep the warmth inside for a while after they are cooked.
- Heat up about 1 1/2 cups vegetable oil in a high-sided skillet.
- When the oil is hot, start frying the croquettes. Try to remember the order in which you put them into the pan, the first one into the hot oil should be the first one to be turned over, and then the first one to come out. Keep it in mind as you cook!
- The process is fairly quick, turn the croquettes a few times to make sure they are evenly cooked, and do not worry if some mozzarella cheese spills out. When it happens, if it happens, there is nothing you can do about it, and the dish won't be affected in any way.
- Remove the risotto balls to paper towel-lined plates.
CHORIZO CROQUETTES
Provided by Food Network
Time 4h55m
Yield 125 croquettes
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Add the shallot and garlic and simmer until fragrant. Add the bacon and cook until rendered, 4 to 5 minutes. Add the chorizo and smoked pork loin and continue to cook for about 3 minutes. Add the cream and 16 ounces of the milk; bring to a boil, then turn the heat to low. Add the paprika and complete seasoning. Add the flour in four additions and cook until incorporated and no lumps remain. Transfer the mixture to a sheet pan and let cool. While the mixture is still warm, transfer it to a large piping bag and cut the tip 3/4 inch wide. Pipe onto a 13-by-18-inch baking sheet and score with a knife at 2-inch intervals. Freeze until firm, 1 hour.
- Cut through the scored sections and then roll the individual croquettes by hand to make them even. Whisk together the eggs and the remaining 8 ounces milk in a shallow dish until combined. Place the breadcrumbs in a separate shallow dish and set aside. Ten at a time, dip the croquettes in the egg mixture, place on a baking sheet to drain the excess egg and then toss lightly in the breadcrumb mixture. Place the breaded croquettes on a sheet pan and freeze.
- Heat vegetable oil in a deep-fryer to 350 degrees F. Fry the croquettes until golden brown, 4 to 5 minutes.
CHORIZO CROQUETAS WITH AïOLI
Try a new way to use chorizo, with these fabulous croquetas served with garlic mayonnaise. They require a little effort, but make a great starter or party snack
Provided by Diana Henry
Categories Starter
Time 1h
Yield Makes about 25 croquetas
Number Of Ingredients 14
Steps:
- Heat the butter in a pan over a medium-low heat, and fry the onion for 8 mins until softened but not coloured. Stir in the flour until it's incorporated into the fat and onions. Reduce the heat to low and cook for 4 mins, stirring - don't let it brown. Warm the milk in a medium pan over a low heat until steaming.
- Remove the onion mixture from the heat and add the milk, a little at a time, stirring after each addition until smooth. When all the milk has been added, return the pan to medium-low heat and bring to the boil, stirring constantly. Reduce the heat to low and cook for 6 mins, stirring often to prevent it from catching. Set aside.
- Cook the chorizo in a frying pan over a medium heat for 3 mins - you don't need any fat, as fat will be released from the chorizo as it cooks. Stir the fried chorizo into the sauce along with the cheese, parsley and seasoning. Pour the sauce into a dish and leave to cool completely, then cover and chill for at least 3 hrs, or overnight.
- Next, make the aïoli. Put the garlic and the egg yolks in a bowl and beat with an electric whisk while slowly adding the oil, a drop at a time. As the mixture starts to thicken, you can add the oil more quickly, in greater amounts. Squeeze in some lemon juice and season, tasting as you go to ensure the flavour is balanced (you can also add a drop of white wine vinegar as well as lemon juice, if you like). Cover and chill until ready to serve.
- Using wet hands, roll the chilled chorizo mixture into walnut-sized balls. Put the egg in a shallow bowl and the breadcrumbs on a shallow plate. Roll the croquetas in the egg, then crumbs, making sure each is well coated. Put the croquetas on a baking tray, then cover loosely and chill for a few hours to firm up, so they don't break up when you fry them.
- Pour the groundnut oil into a pan until it is no more than a third full, and heat to 180C, or until a cube of bread dropped in turns golden within 30 seconds. Deep-fry the croquetas in batches for 2-3 mins per batch, keeping an eye on the temperature. If the oil is too hot, the croquetas will darken on the outside before the inside is hot - they should be golden. Use a slotted spoon to transfer the croquetas to a plate lined with kitchen paper, leave to drain for a few minutes, then serve with the aïoli.
Nutrition Facts : Calories 212 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "fullblood wagyu chorizo risotto croquettes food"
FULLBLOOD WAGYU CHORIZO RISOTTO CROQUETTES - MY RECIPE MAGIC
Web Sep 7, 2020 Crisp on the outside and gooey on the inside, these Fullblood Wagyu …
From myrecipemagic.com
Estimated Reading Time 50 secs
From myrecipemagic.com
Estimated Reading Time 50 secs
WEEKNIGHT SKILLET WITH WAGYU BEEF CHORIZO - FOOD52
Web Nov 8, 2021 Add the Wagyu beef chorizo to the skillet. Cook for 5-10 minutes until the …
From food52.com
From food52.com
117 EASY AND TASTY BEEF CHORIZO RECIPES BY HOME COOKS
Web Fullblood Wagyu Chorizo Risotto Croquettes Double 8 Cattle Company Fullblood …
From cookpad.com
From cookpad.com
SPICY RICE CROQUETTES WITH AVOCADO CREAM & CHORIZO
Web Step 1. For the rice – Place chorizo in the bowl of a food processor and pulse until finely ground. Heat a medium saucepan over medium-high heat. Add olive oil and chorizo to pan and render out the fat. After 5 min. remove the chorizo and leave the fat, chorizo should have a nice rich color. In another pot heat the stock.
From carolinarice.com
From carolinarice.com
WAGYU DRIED CHORIZO – FUTARI WAGYU
Web Fullblood Futari Wagyu Chorizo Mild flavours in vacuum sealed packs of 2. Can be …
From shop.futariwagyu.com
From shop.futariwagyu.com
ARROZ CON POLLO WITH WAGYU BEEF CHORIZO - FOOD52
Web Dec 28, 2020 Preheat your oven to 375°F. FINAL STEPS Turn off the heat, and nestle …
From food52.com
From food52.com
RISOTTO CROQUETTES WITH MOZZARELLA AND PROSCIUTTO - BON …
Web Apr 30, 2002 Step 2. Place some flour in 1 bowl; place remaining egg in another bowl and beat to blend. Place breadcrumbs in third bowl. Using moistened hands, shape 1/4 cup (packed) cold risotto into ball ...
From bonappetit.com
From bonappetit.com
SIMPLE WAY TO MAKE THOMAS KELLER FULLBLOOD WAGYU CHORIZO …
Web Jun 21, 2020 Fullblood Wagyu Chorizo Risotto Croquettes. Hey everyone, hope …
From dailymenu.my.id
From dailymenu.my.id
RECIPE OF THOMAS KELLER FULLBLOOD WAGYU CHORIZO RISOTTO …
Web Jul 2, 2021 Instructions to make Fullblood Wagyu Chorizo Risotto Croquettes: …
From fixrecipe.netlify.app
From fixrecipe.netlify.app
FULLBLOOD WAGYU CHORIZO RISOTTO CROQUETTES | DELICIOUS RECIPES …
Web Mar 23, 2022 To begin with this recipe, we have to first prepare a few components. You …
From braveaustin.netlify.app
From braveaustin.netlify.app
FULLBLOOD WAGYU CHORIZO RISOTTO CROQUETTES RECIPE BY ...
Web Jun 16, 2021 Fullblood Wagyu Chorizo Risotto Croquettes 10 cooks are planning to …
From cookpad.com
From cookpad.com
48 EASY AND TASTY SAUSAGE RISOTTO RECIPES BY HOME COOKS
Web Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings) …
From cookpad.com
From cookpad.com
HOW TO PREPARE MARIO BATALI FULLBLOOD WAGYU CHORIZO RISOTTO …
Web Dec 6, 2019 Fullblood Wagyu Chorizo Risotto Croquettes. Hello everybody, it’s Jim, …
From goodrecipe.my.id
From goodrecipe.my.id
RISOTTO CROQUETTES - RECIPE GIRL
Web May 8, 2023 In a heavy, medium saucepan, melt the butter over medium-low heat. Add …
From recipegirl.com
From recipegirl.com
FULLBLOOD WAGYU CHORIZO RISOTTO CROQUETTES | RECIPE
Web Sep 8, 2020 - Crisp on the outside and gooey on the inside, these Fullblood Wagyu …
From pinterest.com
From pinterest.com
HOW TO MAKE ANY-NIGHT-OF-THE-WEEK FULLBLOOD WAGYU CHORIZO …
HUEVOS RANCHEROS WITH WAGYU BEEF CHORIZO - FOOD52
Web Sep 22, 2020 Drizzle some ranchero sauce on top of the beans. Add some salsa fresca …
From food52.com
From food52.com
36 EASY AND TASTY CREAM CROQUETTES RECIPES BY HOME COOKS
Web Fullblood Wagyu Chorizo Risotto Croquettes Heavy Cream • Double 8 Cattle Company …
From cookpad.com
From cookpad.com
THESE SPANISH-STYLE, FULLBLOOD WAGYU CHORIZO RISOTTO …
FULLBLOOD WAGYU CHORIZO RISOTTO CROQUETTES RECIPES RECIPE
Web 1 pound Croquettes: Double 8 Cattle Company Fullblood Wagyu Beef Chorizo: 2 …
From recipert.com
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love