Zippy Chili Food

ZIPPY'S CHILI

Steps:

• Brown beef, onion and bacon – drain.
• In large pot combine beef mixture with rest of ingredients.
• Simmer at least 30 minutes.
• NOTE: I simmered for a couple hours…and of course it’s better the next day!

ZIPPY CHILI

Steps:

• In a large saucepan, cook beef and onion over medium heat until no longer pink.
• Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
• Stir in water, tomatoes and taco seasoning.
• Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
• Add beans, simmer 30 minutes longer.
• Top with cheese to serve.

ZIPPY VEGETABLE CHILI

Steps:

• In a large saucepan, bring onions, peppers, and broth to a boil.
• Reduce heat and cover. Simmer for 5 minutes.
• Add tomatoes, salsa, and seasonings and return to a boil.
• Reduce heat, simmer uncovered for 12 to 15 minutes.
• Add beans and corn. Simmer 5 minutes longer or until heated through, stirring occasionally.
• Garnish each serving with cheese.

ZIPPY BEEF CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.