Zippy Cheese Bread Food

ZIPPY MACARONI AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions; drain. Add cottage, mozzarella and cheddar cheeses; set aside., In a large saucepan, combine cornstarch and milk until smooth. Stir in onion, green pepper, mustard, salt and pepper flakes. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over macaroni mixture; gently stir to coat., Transfer to a greased 2-qt. baking dish. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and the top is golden brown.

FESTIVE HAM N CHEESE BREAD SANDWICH

Steps:

• Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. , Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.

ZIPPY GRILLED CHEESE & BACON SANDWICH

Steps:

• Spread the outsides of both slices of bread with the Miracle Whip dressing.
• Add the cheese and the bacon to the inside of one slice of bread.
• Top with the other slice of bread.
• Grill sandwich in nonstick skillet over medium heat for about 2-5 minutes, until the sandwich is golden brown and the cheese is melted.

ZIPPY CHEESE SAUCE

Steps:

• Melt butter in a large saucepan over low heat.
• Blend in flour, salt, pepper, cayenne and mustard.
• Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
• Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
• Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.

ZIPPY CHEESE SPREAD

Steps:

• In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
• Gradually stir in salsa, blending thoroughly.
• Chill several hours before serving.

ZIPPY CHEESE ARTICHOKE OVEN OMELET

Steps:

• Preheat oven to 350°F. Butter a 10-inch quiche dish. Spread the salsa on the bottom. Distribute the chopped artichokes evenly over the salsa. Sprinkle with the cheeses.
• Blend the eggs, add sour cream and seasonings. Pour the egg mixture over the cheese.
• Bake uncovered for 30-40 minutes. Cut in wedges and serve with tomato wedges and parsley sprigs.

ZIPPY ZUCCHINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

ZIPPY BREADED PORK CHOPS

Steps:

• Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

ZIPPY RAREBIT SPREAD

Steps:

• Combine first 4 ingredients in double boiler or in heavy saucepan over low heat.
• Cook, stirring frequently, until smooth and bubbly.
• Blend in bacon bits and garnish with parsley sprigs, if desired.
• Serve warm with Ritz crackers or bread cubes.

ZIPPY CHEESE BREAD

Steps:

• Mix together the Miracle Whip, softened butter, and garlic powder. If using Parmesan, blend into the mixture.
• Spread mixture over inside of bread. Optional to top with Monzarella.
• Open faced, place the bread on a cookie sheet and put into the oven.
• Bake on broil for about 5-8 minutes until bubbly and slightly brown on top.
• Remove from oven, and let rest a few minutes before cutting and serving.