Spicy Buffalo Chicken Sandwich Food

SPICY BUFFALO CHICKEN SANDWICH

Steps:

• Brush each chicken breast with wing sauce then season with salt and pepper.
• Grill each chicken breast, basting with wing sauce until fully cooked.
• Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
• Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.

SPICY BUFFALO CHICKEN SANDWICHES

Steps:

• Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
• Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
• Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
• Layer chicken evenly with carrot mixture and crumbled blue cheese.
• Top with remaining roll halves. Serve with additional hot sauce, if desired.

SPICY BUFFALO CHICKEN SANDWICH

Steps:

• Heat the butter a large skillet over medium heat. Add the shredded chicken. Sprinkle with garlic powder and season with salt and pepper, to taste.
• Stir in the cream cheese and cheddar cheese, until melted. Add the hot sauce, tasting and adjusting to your heat preference (3 tbsp is the perfect amount for my family).
• Arrange the sandwich. Scoop a generous amount of the buffalo chicken mixture on a bun. Pour blue cheese over all and top with chopped celery.
• Serve with a side of celery sticks and carrot sticks with blue cheese dressing.
• Enjoy!

HOT BUFFALO CHICKEN SANDWICHES

Steps:

• Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
• Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
• Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.

BUFFALO CHICKEN SANDWICHES

Steps:

• Place the chicken in a shallow bowl. Cover with the buttermilk, turning to coat. Combine the ranch dressing and blue cheese in a small bowl and refrigerate. On a large plate, stir together the flour and 1/2 teaspoon each salt and pepper. Pour the Buffalo sauce into a shallow bowl. Line a large plate with a few layers of paper towels.
• Add enough vegetable oil to a large skillet to come halfway up the sides. Heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Working in batches, remove the chicken from the buttermilk, letting the excess drip off, then coat in the flour mixture and shake off any excess. Carefully add the chicken to the hot oil and fry until dark golden brown and cooked through, 4 to 5 minutes per side. Transfer the chicken to the paper towel-lined plate to drain.
• As soon as the chicken is cool enough to handle, dip in the Buffalo sauce, coating it entirely. Place each chicken cutlet on a bun bottom and top with coleslaw and cucumber. Spread the bun tops with the blue cheese mixture and close the sandwiches. Serve with potato chips.

SPICY CHICKEN SANDWICHES

Steps:

• Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second shallow dish or bowl. Add the breadcrumbs to a third shallow dish. Coat each chicken breast by dredging in the flour mix, then dipping in the egg/buttermilk mixture and then finally in the breadcrumbs. Set aside.
• To a bowl, add the remaining cup of Louisiana hot sauce and 2 tablespoons of the melted butter. Mix together and set aside.
• Heat the olive oil and remaining 4 tablespoons butter in a large skillet over a medium heat. When the oil is hot and the butter has melted, add the chicken pieces to the skillet and fry until golden and cooked through, about 4 minutes per side. Remove and set aside. One by one dip the crisp chicken into the Louisiana hot sauce and butter mixture, turning to coat completely.
• Serve on the toasted buns with tons of pickles.

THE BEST BUFFALO CHICKEN SANDWICH!!

Steps:

• Wash the chicken breast and place them on a platter or plate and season them with 2 teaspoons of black pepper and the other seasoning of your choice.
• Coat a skillet with the 2 teaspoons of Olive Oil and turn the stove on a medium heat setting.
• When the skillet heats up, place the chicken breast on the skillet (however many that will fit ). Let them cook on each side for about 8 minutes a side. Each side should be browned for a bit of a crispy texture.
• Mix the 1 cup of Frank's Red Hot Sauce, 1/4 cup white vinegar, and 2 teaspoons of brown sugar in a small pot and bring to a boil and let it simmer for about a minute.
• Pour the sauce in a sauce pan and place each cooked chicken breast in the sauce and coat each breast with the sauce. Then place the breast on each bun.
• Pour the remaining sauce in a small bowl and use it as a dip for the sandwiches. With each bite, dip a bit of the sandwich in the sauce and ENJOY!

BUFFALO CHICKEN SANDWICH

Steps:

• You will also need: 1 Gallon size storage bag.
• Preheat skillet on stovetop.
• Add enough olive oil to cover the bottom of the skillet.
• Combine flour, paprika, and salt in storage bag.
• Give a good shake to coat pieces.
• Add coated chicken breasts to heated skillet and fry until nicely browned on both sides.
• Remove chicken breasts and place on paper towels to drain off excessive oil.
• Combine melted butter, garlic and cayenne pepper in large bowl.
• To make a mild sauce, use 1/2 teaspoon of cayenne pepper.
• Read next step if wanting a hotter sauce.
• Whisk Frank's Red Hot Sauce with the melted butter combo.
• If dividing the sauce into mild and hot, pour half into another bowl.
• For the hotter sauce, use up to another 1 teaspoon of cayenne pepper.
• Add whatever amount of red pepper flakes you may like.
• I just shake it on to semi cover the buffalo sauce.
• Place cooked chicken breasts inside sauce and coat both sides.
• Make sandwich and enjoy!
• Special Note on wings: Flour coat wings frozen!
• Deep fry frozen wings for about 20-25 minutes.
• Sauce coat right before eating!
• Allowing the sauce to sit on the wings will make them gooey.

SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES

Steps:

• Preheat a 5- to 6-quart slow cooker.
• In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
• Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
• Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
• Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.

SPICY BUFFALO CHICKEN BAKE

Steps:

• Preheat the oven to 375 degrees F.
• Add the cream cheese, milk, wing sauce, and chicken base to a medium sized mixing bowl. Stir to incorporate. Add the chicken and mix well.
• Spread the chicken mixture into an 11x7-inch baking dish. Sprinkle the chicken with the cracker crumbs. Place the baking dish directly into the oven and bake for 15 to 20 minutes or until the cracker crumbs are golden brown.
• Carefully remove the baking dish from the oven and let cool for 5 minutes. Serve immediately with crackers or vegetables.

BUFFALO CHICKEN SANDWICHES

Steps:

• In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
• Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
• Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.