Zinfandel Braised Leg Of Lamb Slow Cooker Food
WINE-BRAISED LEG OF LAMB WITH GARLIC
Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What to drink: A full-bodied Zinfandel.
Categories Wine Garlic Lamb Braise Dinner White Wine Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. Place lamb in large roasting pan. Rub all over with half of minced garlic. Sprinkle with salt and pepper. Place halved heads of garlic around lamb, cut side up. Scatter 1 bunch thyme over and around lamb. Roast lamb 20 minutes. Reduce oven temperature to 350°F. Boil wine in large saucepan for 5 minutes. Pour wine around lamb. Cover and roast until lamb is very tender, about 2 hours 45 minutes longer. (Can be made 1 day ahead. Cool, uncovered, 1 hour. Cover and refrigerate. Rewarm, covered, in 350°F oven for 30 minutes before continuing.)
- Transfer lamb and heads of garlic to platter. Tent with foil. Using slotted spoon, remove thyme sprigs and garlic skins from pan juices. Place roasting pan over medium-high heat on stovetop. Bring juices to boil. Add butter and remaining minced garlic. Boil until juices thicken slightly, about 12 minutes. Season jus with salt and pepper. Slice lamb; spoon jus over.
ZINFANDEL-BRAISED LEG OF LAMB (SLOW COOKER)
This is a real change of pace for lamb and for the slow cooker! By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor.
Provided by JackieOhNo
Categories Lamb/Sheep
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Unroll lamb; trim fat. Sprinkle evenly with1/2 t. salt and 1/2 t. pepper. Reroll lamb; secure at 1-inch intervals with kitchen twine. Sprinkle evenly with flour.
- Heat oil in a nonstick skillet over medium-high heat. Add lamb to pan; cook 6 minutes, turning to brown on all sides. Place lamb in electric slow cooker.
- Add juniper berries, allspice, and garlic to skillet; cook over medium heat 2 minutes or until garlic is lightly browned. Add wine to pan, scraping pan to loosen browned bits; cook until reduced to 1/2 cup (about 3 minutes). Scrape wine mixture into cooker; add basil and bay leaves. Cover and cook on LOW 8 hours or until lamb is tender.
- Remove lamb from cooker; keep warm. Strain cooking liquid through a sieve into a small bowl; discard solics. Add remaining 1/2 t. salt and remaining 1/2 t. pepper to cooking liquid; stir. Remove twine from lamb, and discard. Break lamb into chunks with 2 forks. Serve lamb with cooking liquid over egg noodles.
More about "zinfandel braised leg of lamb slow cooker food"
ZINFANDEL-BRAISED LEG OF LAMB RECIPE | MYRECIPES
2009-02-13 Place lamb in an electric slow cooker. Add juniper berries, allspice, and garlic to pan; cook over medium heat 2 minutes or until garlic is lightly …
From myrecipes.com
3.7/5 (6)Calories 481 per servingServings 6
From myrecipes.com
3.7/5 (6)Calories 481 per servingServings 6
- Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Reroll lamb; secure at 1-inch intervals with twine. Sprinkle evenly with flour. Heat oil in a nonstick skillet over medium-high heat. Add lamb to pan; cook 6 minutes, turning to brown on all sides. Place lamb in an electric slow cooker. Add juniper berries, allspice, and garlic to pan; cook over medium heat 2 minutes or until garlic is lightly browned. Add wine to pan, scraping pan to loosen browned bits; cook until reduced to 1/2 cup (about 3 minutes). Scrape wine mixture into cooker; add basil and bay leaves. Cover and cook on LOW 8 hours or until lamb is tender.
- Remove lamb from cooker; keep warm. Strain cooking liquid through a sieve into a bowl; discard solids. Add remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper to cooking liquid; stir. Remove twine from lamb, and discard. Break lamb into chunks with 2 forks. Serve lamb and cooking liquid over egg noodles.
- Wine note: With jammy fruit and light tannins, zinfandel makes a great wine for cooking. Choose something you'll relish drinking with the dish, like Francis Coppola Director's Cut Zinfandel 2005 ($22). Bursting with raspberry and cherry flavors, the peppery notes of this wine are a good match for the spicy, herbal qualities of the sauce, while the modest tannins are perfect with leaner red meat. —Jeffery Lindenmuth
BRAISED LEG OF LAMB | SAVEUR
2010-10-11 Remove lamb from oven and heat oven to 325°. Arrange potatoes, garlic, carrots, rosemary, bay leaves, and onions around lamb; pour in chicken stock and wine. Season wine mixture with salt and ...
From saveur.com
From saveur.com
8 DELICIOUS LAMB RECIPES FOR PASSOVER SEDER | FOOD
2019-04-08 1. Zinfandel-Braised Lamb Chops with Dried Fruit. A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. 2. Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes. Chef ...
From foodandwine.com
From foodandwine.com
ZINFANDEL-BRAISED LEG OF LAMB SLOW COOKER) RECIPE - FOOD.COM
Nov 20, 2015 - This is a real change of pace for lamb and for the slow cooker! By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor. By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor.
From nl.pinterest.com
From nl.pinterest.com
KLEFTIKO LEG O LAMB SLOW COOKER RECIPE - FOOD NEWS
First get the slow cooker out and set it to low to start it warming up. Melt the coconut oil in a large frying pan and brown the lamb off on all sides. Transfer to the slow cooker- save the oil! Chop the sweet potato into cubes & add to the slow cooker. Peel & chop the onions, and finely chop the garlic then add these to the slow cooker.
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN LEG OF LAMB SLOW COOKED RECIPES
Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. Each serving provides 672 kcal, 60g protein, 28g carbohydrates (of which 1.5g sugars), 35g fat (of which 17.5g saturates), 3g fibre and 3g salt.
From stevehacks.com
From stevehacks.com
COOKING LIGHT SLOW-COOKER TONIGHT! ON APPLE BOOKS
2012-11-01 For fast times and a hectic schedule, nothing makes an easier or more memorable meal than one from a slow cooker. After a long, busy day, who wants to spend more hours in the kitchen? Instead, turn to Cooking Light Slow Cooker Tonight! for savory, nutritious, ready-when-you-are meals. The fourth boo… Food & Drink · 2012. Global Nav Ouvrir le menu Global Nav …
From books.apple.com
From books.apple.com
SLOW COOKED BEER BRAISED LAMB SHOULDER - FOODNESS GRACIOUS
Preheat the oven to 325°F. Have on hand an oven-safe dutch oven or casserole dish to cook the lamb in. In a large enough pan to hold the lamb, heat the olive oil. Add the diced shallot and garlic and cook for a few minutes. Rub the lamb with the salt, pepper, and rosemary.
From foodnessgracious.com
From foodnessgracious.com
ZINFANDEL BRAISED LEG OF LAMB SLOW COOKER- WIKIFOODHUB
Unroll lamb; trim fat. Sprinkle evenly with1/2 t. salt and 1/2 t. pepper. Reroll lamb; secure at 1-inch intervals with kitchen twine. Sprinkle evenly with flour. Heat oil in a nonstick skillet over medium-high heat. Add lamb to pan; cook 6 minutes, turning to brown on all sides. Place lamb in electric slow cooker.
From wikifoodhub.com
From wikifoodhub.com
BEST LAMB SHANK RECIPE SLOW COOKER - RECIPESCHOICE
Slow Cooker Lamb Shanks Recipe - Food.com tip www.food.com. Remove the lamb from the slow cooker and cover to keep warm. Turn the cooker to the high setting, cook uncovered for about 30 minutes or until sauce thicken slightly, removing any fat from the surface. Serve the lamb with the sauce, instant polenta and steamed green vegetables, if desired.
From recipeschoice.com
From recipeschoice.com
ZINFANDEL-BRAISED LEG OF LAMB (SLOW COOKER) - DAIRY FREE RECIPES
Zinfandel-Braised Leg of Lamb (Slow Cooker) is Head to the store and pick up olive oil, flour, allspice, and a few other things to make it today. To use up the whole allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.
From fooddiez.com
From fooddiez.com
BRAISED LEG OF LAMB - GREATIST.COM
2021-10-14 Remove the lamb from the oven and reduce the heat to 350°F. Pour the braising liquid into the pan and add the garlic heads cut-side down. Scatter the rosemary, fennel, and onion around the pan ...
From greatist.com
From greatist.com
ZINFANDEL-BRAISED LEG OF LAMB RECIPE | EAT YOUR BOOKS
Zinfandel-braised leg of lamb from Cooking Light Magazine, March 2009 (page 110) Bookshelf; Shopping List ; View complete recipe; Ingredients; Notes (1) Reviews (0) bay leaves; garlic; ...
From eatyourbooks.com
From eatyourbooks.com
ZINFANDEL-BRAISED LEG OF LAMB
Instructions. 1 Unroll lamb; trim fat.; 2 Sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Reroll lamb; secure at 1-inch intervals with twine. 3 Sprinkle evenly with flour.; 4 Heat oil in a nonstick skillet over medium-high heat.; 5 Add lamb to pan; cook 6 minutes, turning to brown on all sides.; 6 Place lamb in an electric slow cooker.; 7 Add juniper berries, allspice, and ...
From pantryfed.com
From pantryfed.com
CHAPTER 235: ZINFANDEL-BRAISED LEG OF LAMB - SLOW COOKER: THE …
Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee. This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken …
From zoboko.com
From zoboko.com
ZINFANDEL-BRAISED LEG OF LAMB (SLOW COOKER) RECIPE
Aug 11, 2012 - This is a real change of pace for lamb and for the slow cooker! By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor. By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor.
From pinterest.com
From pinterest.com
ZINFANDEL BRAISED LEG OF LAMB RECIPE | EAT YOUR BOOKS
Save this Zinfandel braised leg of lamb recipe and more from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves to your own ...
From eatyourbooks.com
From eatyourbooks.com
MAIN DISHES: ZINFANDEL-BRAISED LEG OF LAMB
2½lbs. boneless leg of lamb 1 tsp. salt 1 tsp. white pepper 1 tbsp. flour 2 tsp. olive oil 1 tbsp. juniper berries, crushed 1 tsp. whole allspice, crushed 6 garlic cloves, sliced 1 cup zinfandel or other light red wine 1 tsp. basil 2 bay leaves 6 cups hot cooked egg noodles Unroll lamb; trim fat. Sprinkle evenly with 1/2 tsp. salt and 1/2 tsp ...
From meatsmaindishes.blogspot.com
From meatsmaindishes.blogspot.com
ZINFANDEL-BRAISED LEG OF LAMB - DAIRY FREE RECIPES
Zinfandel-Braised Leg of Lamb might be just the main course you are searching for. One serving contains 439 calories, 32g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Not It is a good option if you're following a dairy free diet. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
21 LAMB SHANK IN SLOW COOKER RECIPE RED WINE - SELECTED RECIPES
A long-simmered leg of lamb or beef roast calls for a correspondingly hearty wine, such as a Petite Syrah or a Zinfandel. A lighter dish might call for a less powerful red―think Pinot Noir or Chianti. Get to know Port, Sherry, Madeira, and Marsala. These are among the best wines good cooks can have on hand.
From selectedrecipe.com
From selectedrecipe.com
BRAISED 7 HOUR LEG OF LAMB - THE NOURISHING GOURMET
2009-02-20 Sea Salt and Pepper. 1-If you are using clay cooker, put the bottom of the clay cooker in the oven and start preheating the broiler. Place your lamb leg in the clay cooker and broiler until you start to see speckled brown spots on the surface of the lamb. Turn over, and do the same to the other side. 2-Take the lamb and cooker out of the oven ...
From thenourishinggourmet.com
From thenourishinggourmet.com
31 SAVORY SLOW-COOKER DISHES: OCTOBER 2012 | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low.
From myrecipes.com
From myrecipes.com
LEG OF LAMB IN THE SLOW COOKER - PARENTSCANADA
2013-04-02 Leg of lamb in the slow cooker is one of the easiest - and most delicious - meals you'll make all spring! Perfect for a regular weeknight or a special get-together, its fall-off-the-bone texture makes it easy to eat straight-up (with the roughly mashed potatoes you've cooked it with) or wrap in a soft pita with garlicky tzatziki.
From parentscanada.com
From parentscanada.com
LEG OF LAMB SLOW COOKED WITH RED WINE RECIPES - YUMMLY
2022-08-06 Leg of lamb stuffed with olives, bread, pine nuts & herbs (Cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche) Jamie Oliver. green olives, pine nuts, fresh rosemary, red wine, garlic, ground black pepper and 9 more.
From yummly.co.uk
From yummly.co.uk
BRAISED LEG OF LAMB – THE SLOW BRAISE
2019-01-18 I opened the fridge and spotted a boneless leg of lamb that I had purchased the day before. It’s rare that I buy a piece of meat like this without a plan. It was serendipitous. Earthy mushroom pasta and lamb braised in a bottle of red wine (minus a glass for the cook) seemed like the perfect dish for a cold day.
From slowbraise.com
From slowbraise.com
MYPLATE-INSPIRED SLOW COOKER-RECIPES | COOKING LIGHT
2013-04-18 Smoky Slow-Cooked Chili. This hearty slow cooker pork chili with pinto beans gets its smoky flavor from the combination of chili powder, cumin, oregano, tomatillos, and Mexican-style hot tomato sauce. The beer balances out the spice and helps to blend all of these hot-and-smoky ingredients.
From cookinglight.com
From cookinglight.com
ZINFANDEL-BRAISED LEG OF LAMB | FREE RECIPES AND COOKING TIPS
2010-12-05 1 cup zinfandel or other light red wine; 1 teaspoon dried basil; 2 bay leaves; 6 cups hot cooked egg noodles (about 4 3/4 cups uncooked pasta) method: Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Reroll lamb; secure at 1-inch intervals with twine. Sprinkle evenly with flour. Heat oil in a nonstick ...
From freshrecipes-admin.blogspot.com
From freshrecipes-admin.blogspot.com
10 BEST MARINATED RED WINE LEG OF LAMB RECIPES | YUMMLY
The Best Marinated Red Wine Leg Of Lamb Recipes on Yummly | Red Wine Garlic Roasted Leg Of Lamb, Braised Leg Of Lamb With Red Wine Sauce, Slow Cooked Leg …
From yummly.com
From yummly.com
SLOW COOKER LEG OF LAMB WITH POTATOES - THE HAPPIER HOMEMAKER
2021-02-03 Step by step. Heat oil over medium-high heat in a large skillet and brown the lamb on all sides, about 3 minutes per side. Meanwhile, add half of the garlic and the potatoes to the bottom of the slow cooker. Place lamb over potatoes and sprinkle with oregano and place remaining garlic over top. Pour wine over potatoes and lamb.
From thehappierhomemaker.com
From thehappierhomemaker.com
LAMB SHANKS & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
2022-04-02 Braised Lamb Shanks are very wine friendly and pairs well with rich red wines such as Châteauneuf-du-Pape, a Northern Rhône Syrah, Amarone, Bordeaux and Shiraz. Lamb Shank has a more robust gamey flavour than lamb chops or the loin. Rich red wines help mask the gamey flavours of Lamb Shanks with notes of dark fruit flavours.
From drinkandpair.com
From drinkandpair.com
SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
2022-05-09 Adjust oven rack to lower-middle position and preheat oven to 275°F (135°C). Heat olive oil in a small saucepan over medium heat until shimmering. Add garlic, shallot, anchovies, rosemary, lemon zest, and red pepper flakes. Cook, stirring occasionally, until shallots and garlic are softened, about 5 minutes.
From seriouseats.com
From seriouseats.com
BRAISED LEG OF LAMB – SWIRLING NOTIONS
Combine the measured salt and pepper and cilantro in a small bowl. Rub the lamb with the olive oil, then rub it evenly with the cilantro mixture. Place the lamb fat side up in a large roasting pan and roast until the surface is nicely browned, about 30 minutes. Remove the lamb from the oven and reduce the heat to 350°F. Pour the braising ...
From swirlingnotions.com
From swirlingnotions.com
LEG OF LAMB SLOW COOKED WITH RED WINE RECIPES - YUMMLY
2022-08-02 Roast Leg of Lamb Recipe30. olive oil, mustard, smoked paprika, butter, red wine, brown onions and 10 more.
From yummly.com
From yummly.com
LAMB WINE PAIRING GUIDE: 11 BEST WINES WITH LAMB
2021-03-31 Lamb and Bordeaux. Lamb and red Bordeaux is a classic lamb wine pairing. Bordeaux is made up of several red grapes but dominantly Merlot, Cabernet Sauvignon, and Cabernet Franc. Red wines from Bordeaux are medium to full-bodied with moderate acidity. Bordeaux pairs best with roast lamb with herbs. I’d even be willing to say that Bordeaux ...
From unravelingwine.com
From unravelingwine.com
SLOW-ROASTED LEG OF LAMB (THE GREEK WAY) | KALOFAGAS.CA
2013-02-11 Drizzle your lamb with some olive oil and season with salt, pepper, garlic powder and paprika. Place the leg of lamb in a roasting pan that just fits the leg. Place in your pre-heated oven and roast uncovered for about 10-15 minutes or until browned, then flip the leg and roast for another 10-15 minutes. Remove the lamb from the oven and reduce ...
From kalofagas.ca
From kalofagas.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
