CHICKEN FRIED STEAK
This Chicken Fried Steak Recipe has crispy, crunchy golden breading drizzled with mouth watering white gravy. Learn the simple secrets on how to make this restaurant-quality comfort food recipe just like the chefs do!
Provided by Stephanie
Categories Main Course
Time 1h45m
Number Of Ingredients 22
Steps:
- Place saran wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about ½ inch thick or so. This really makes a nice difference in the consistency of the meat even though cube steak has already been tenderized.
- Pat the steaks completely dry. Combine the marinade ingredients in a large casserole dish.
- Cover and marinate the steaks in the fridge for 1-2 hours, or overnight. (The longer the better.)
- Combine breading ingredients. Generously coat each steak just before you fry it.
- Add enough oil to cover the steak by 1/3 and heat it to 350° F. (Make sure it's properly preheated or the breading will fall off.)
- Cook the steaks in batches of 2, leaving room around each. Fry for about 3-4 minutes on each side, until golden brown. Use kitchen tongs to carefully check the bottom and flip.
- Remove and transfer to a wire cooling rack and allow excess oil to drip out from the bottom. This keeps the bottom nice and crispy.
- Once all the steaks are fried, keep them warm in a 200° F oven while you prepare the gravy.
- Transfer the pan drippings into a small heat-proof bowl. Don't clean the pan.
- Allow the black flecks to fall to the bottom and skim 3 tablespoons of clean oil off the top. Set aside.
- Melt the butter in the same pan over medium heat.
- Whisk in the flour for 1 minute to cook off the raw flour taste.
- Add the oil drippings and minced garlic. cook for 1 minute.
- Add the seasonings, and then the chicken broth in splashes, stirring continuously.
- Add milk and half and half in splashes, stirring continuously. Bring to a gentle boil, then reduce to a simmer.
- Let it simmer and thicken until desired consistency is obtained.
Nutrition Facts : Calories 687 kcal, Carbohydrate 18 g, Protein 42 g, Fat 49 g, SaturatedFat 21 g, Cholesterol 185 mg, Sodium 739 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
THE ULTIMATE CHICKEN FRIED STEAK
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. It's hard to imagine a more quintessential Southern meal. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. And the gravy? Heaven!
Provided by Trish - Mom On Timeout
Number Of Ingredients 18
Steps:
- In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Set aside.
- In a separate shallow bowl, whisk together buttermilk , TABASCO® Sauce, and eggs. Set aside.
- Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with one teaspoon of salt and one teaspoon of pepper. Let sit for 5 minutes and pat dry again with paper towel.
- Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess.
- Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour mixture into the cube steaks making sure that the entire steak is completely coated. Let sit for 10 minutes.
- Preheat oven to 225 to 250 F.
- Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat. How much oil you need depends on the size of your skillet. You want it to be about 1/4-inch deep. We aren't deep frying the steaks, just shallow frying.
- Test the oil by dropping a bit of the breading into in. The oil should sizzle and bubble around the breading. Look for the oil to be glistening but not smoking - about 320-340 degrees F. Now we're ready to fry.
- Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. Do not flip more than once or the breading will fall off. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off.
- Remove steaks from pan and drain on paper towels. Place in preheated oven. Turn skillet heat to medium.
Nutrition Facts : Calories 956 kcal, Carbohydrate 53 g, Protein 51 g, Fat 58 g, SaturatedFat 28 g, Cholesterol 280 mg, Sodium 472 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
THE BEST CHICKEN FRIED STEAK
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.
Provided by norah
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g
CHICKEN ON A STICK
This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.
Provided by MsBindy
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
- Combine all ingredients except chicken together.
- Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
- Cover and refrigerate the remaining marinade.
- Drain the marinade from the chicken.
- Thread the chicken strips onto skewers.
- Coat grill with non-stick spray before heating.
- Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.
Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 0.5, Cholesterol 32.9, Sodium 238.1, Carbohydrate 3.9, Fiber 0.3, Sugar 2.1, Protein 13.7
CHICKEN-FRIED STEAK
Provided by Rick Martinez
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Pound steaks between 2 sheets of plastic to 1/4" thick; season with salt and pepper.
- Whisk 1 1/2 cups flour, 1 1/2 cups cornstarch, 1 1/2 tablespoons paprika, and 1 1/2 teaspoons salt in a large baking dish. Place buttermilk in another large baking dish. Working one at time, lightly dredge 4 steaks in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip off. Dredge again in flour mixture, packing onto steaks and pressing firmly into crevices; shake off excess. Place on a wire rack set inside a rimmed baking sheet. Discard wet flour mixture and repeat process with remaining steaks, flour, cornstarch, paprika, and 1 1/2 teaspoons salt, placing on another rack set inside another baking sheet. Chill, uncovered, 2-6 hours.
- Let steaks stand at room temperature 30 minutes.
- Pour oil into skillet to come halfway up sides; fit with thermometer. Heat over high until thermometer registers 325°F. Fry steaks in 4 batches until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain.
CHICKEN FRIED STEAK FINGERS
Check out this recipe for finger food friendly chicken fried steak fingers from Delish.com!
Categories Chicken Fried Steak Fingers midwestern food chicken fingers party food finger food southern food southern recipe fried appetizer
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- In a shallow bowl, whisk together flour and spices and season with salt and pepper. (Set aside 3 tablespoons for gravy.) In another shallow bowl, whisk together milk and eggs. Season steak generously with salt and pepper. Working in batches, dredge steak thoroughly in flour mixture to coat, then dip in egg mixture. Return steak to flour mixture and dredge once more.
- In a large deep-sided skillet over medium heat, heat 1/2 inch oil until shimmering (about 350°). Using tongs, add steak strips, one by one, and cook, in batches, until completely golden, about 2 minutes per side. Drain on a paper towel-lined plate.
- In a small skillet over medium heat, melt butter. Whisk in reserved flour mixture and cook until golden, 1 minute. Gradually whisk in milk and bring mixture to a boil. Reduce heat to low and simmer until gravy is thick. Stir in chives and season with salt and pepper.
- Serve steak "fingers" with gravy for dipping.
CHICKEN-FRIED STEAK
Try a classic American Deep South dish that fuses steak with southern-fried chicken. The steak is coated in a spice mix and fried for an indulgent dinner
Provided by Tom Kerridge
Categories Dinner
Time 40m
Number Of Ingredients 18
Steps:
- Put the steaks on a board and bash with a rolling pin until about half the original thickness. Mix the eggs with the cayenne in a bowl. Combine the ingredients for the spice mix with a large pinch of salt in a separate shallow dish.
- Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Fry the steaks over a high heat for 2 mins until crisp, then turn and fry for 2 mins more. Transfer to a plate and keep warm.
- If you're making the sauce, pour away all but 1 tbsp oil from the pan and stir in the flour, cooking until browned. Crumble in the stock cube. Slowly pour in the milk, whisking until smooth and fully incorporated. Reduce the heat to a simmer and cook for 4-5 mins. Season. Add the thyme and plenty of black pepper, then squeeze in the lemon juice to taste. Serve the steaks with the sauce, and greens and corn, if you like.
Nutrition Facts : Calories 699 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 58 grams protein, Sodium 2 milligram of sodium
CHICKEN FRIED STEAK
Tender steak is triple dipped in an ultra crispy batter, and then topped with a creamy white gravy. The best Southern comfort food ever!
Provided by Krystle Smith
Categories Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Pound cube steaks, and pat dry with paper towels.
- In a large shallow bowl combine, flour, seasoned salt, and baking powder. In another large shallow bowl, combine milk, eggs, and or Worcestershire sauce.
- Dip steaks in flour mixture, then egg mixture, and then flour mixture again.
- In a large dutch oven heat about 1/4 an inch of oil to 375 degrees. Fry one or two at a time for 1-2 minutes per side until golden brown. Drain on paper towels.
- In a large saucepan, melt butter. Whisk in flour. Cook 1-2 minutes. Whisk in milk and stir until thickened. Season with salt/pepper.
- Serve over steaks, and enjoy!
Nutrition Facts : Calories 611 kcal, Carbohydrate 35 g, Protein 46 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 232 mg, Sodium 2882 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
COUNTRY FRIED STEAK + VIDEO
Country fried steak is a classic American recipe for breaded, pan fried cube steak with pan gravy. Make this recipe for dinner or breakfast!
Provided by Kevin Is Cooking
Categories Dinners
Time 1h40m
Number Of Ingredients 17
Steps:
- To a large bowl deep enough to hold all the steaks, whisk together buttermilk, eggs and Tabasco. Set aside.
- To another wide bowl to dredge the steaks in, whisk together flour, cornmeal, cornstarch, salt, garlic powder and white pepper.
- Place the steaks in the buttermilk marinade, turning to coat each, for an 1 hour.
- Using tongs or a fork, first dredge the steaks into seasoned flour, be sure to coat each side then back into buttermilk marinade (allow excess to drip off) and back into seasoned flour. Gently place on a lined baking sheet. Place in the refrigerator for 15 minutes.
- Add oil to cast iron skillet or deep frying pan and heat to medium high. Once oil is hot, fry each steak turning until golden brown on each side.
- Drain steaks on a paper towel lined platter. Tent with foil to keep warm and repeat with remaining steaks. Keep warm in a 250°F oven while you make the gravy.
- Melt the butter in a sauté pan over medium. Whisk in flour and cook for 3-4 minutes (should be a golden brown).
- Whisk in the beef stock and lemon juice. Bring to a boil and turn heat to low, allow to thicken until it coats the back of a spoon.
- Season with salt to taste and spoon gravy on top of steaks. Sprinkle with parsley and serve hot with mashed potatoes or polenta if you prefer.
Nutrition Facts : Calories 729 kcal, Carbohydrate 53 g, Protein 49 g, Fat 35 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 251 mg, Sodium 1880 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE
Steps:
- Thread the sliced cube steak strips onto the skewers.
- In a baking dish whisk together the egg, buttermilk and hot sauce. In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper.
- Heat the canola oil in a medium pot over medium-high heat to 350 degrees F.
- Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted. Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely.
- Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes. Remove to a plate lined with paper towels to drain. The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers. Arrange the skewers on a serving platter and serve the sauce.
- Whisk all of the sauce ingredients in a small bowl until smooth.
BAKED CHICKEN FRIED STEAK
Steps:
- Preheat oven to 350°F. Spray sheet pan with non stick spray. Empty both envelopes of Shake 'N Bake in bag. Shake cube steaks one at a time in bag and put on pan. Sprinkle any extra Shake 'N Bake over meat.
- Cook for 30-35 minutes or until meat is no longer pink.
- Heat gravy and pour over steaks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEST CHICKEN FRIED STEAK EVER
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess, so it's a great weekend recipe when you have a little extra clean-up time. The seasoned flour is what makes this recipe really...
Provided by Nancy Mair
Categories Steaks and Chops
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix all dry ingredients in a mixing bowl with clean-dry hands.
- 2. In a separate bowl, beat eggs. Then add the milk and beat together until smooth.
- 3. Individually coat both sides of a steak with the flour mixture (helps to give the egg something to stick to). Then dip it in the egg mixture (do not oversaturate... just briefly dunk the steak in the mixture).
- 4. Take the egg-soaked steak and toss it in the flour mixture. Repeat the process by dipping steak back into the egg mixture, then once again in the flour mixture. Set the steak on a plate and proceed with the remaining steaks, following the same process.
- 5. Heat oil on MEDIUM-HIGH (oil is ready when you can flick flour into it and it sizzles rapidly). Add steaks two or three at a time (dependent on steak and pan size). Turn once after 4 minutes. Allow to cook another 4 minutes or until juices run clear.
- 6. When the steak has completed cooking, remove from pan with tongs and place on paper towel-lined platter or plate. While remaining steaks fry, a warmer or an oven at about 170 degrees can be used to keep the steaks warm, without affecting crispiness.
- 7. Serve with gravy, corn, green beans, and crescent rolls... and you've got a fantastic Southern-style meal!
CHICKEN FRIED STEAK II
Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.
Provided by Krissy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.
- First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.
- Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)
Nutrition Facts : Calories 455.7 calories, Carbohydrate 26.3 g, Cholesterol 90.7 mg, Fat 22.5 g, Fiber 1.2 g, Protein 35 g, SaturatedFat 5.9 g, Sodium 325.9 mg, Sugar 2 g
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE
I just saw Brian make this for his cousin and band. Yum! Recipe courtesy Brian Boitano Show: What Would Brian Boitano Make? Episode: Band Aid
Provided by Sharon123
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Thread the sliced cube steak strips onto the skewers.
- In a baking dish whisk together the egg, buttermilk and hot sauce. In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper.
- Heat the canola oil in a medium pot over medium-high heat to 350 degrees F.
- Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted. Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely.
- Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes. Remove to a plate lined with paper towels to drain. The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers. Arrange the skewers on a serving platter and serve the sauce.
- Sauce:.
- Whisk all of the sauce ingredients in a small bowl until smooth.
Nutrition Facts : Calories 1491.9, Fat 154.4, SaturatedFat 15.7, Cholesterol 52.8, Sodium 552.1, Carbohydrate 25.1, Fiber 1.1, Sugar 4.1, Protein 6.3
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE
How to make Chicken Fried Steak on Stick with Whatsthishere Sauce
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Thread the sliced cube steak strips onto the skewers.In a baking dish whisk together the egg, buttermilk and hot sauce. In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper.Heat the canola oil in a medium pot over medium-high heat to 350 degrees F.Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted. Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely.Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes. Remove to a plate lined with paper towels to drain. The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers. Arrange the skewers on a serving platter and serve the sauce.Sauce:Whisk all of the sauce ingredients in a small bowl until smooth.
More about "chicken fried steak on stick with whatsthishere sauce food"
CHICKEN FRIED STEAK - CLOSET COOKING
From closetcooking.com
Reviews 7Estimated Reading Time 4 minsServings 4Total Time 45 mins
CHICKEN FRIED STEAK - WIKIPEDIA
From en.wikipedia.org
Main ingredients Tenderized cube steak, flourRegion or state West Texas/ OklahomaPlace of origin United StatesServing temperature Hot
SOUTHERN CHICKEN FRIED STEAK (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
4.8/5 (9)Total Time 55 minsCategory EntreeCalories 628 per serving
- In a large skillet, add just enough of the oil so it reaches about 1/4 inch up the side. Heat to 350° F, or unitl a pinch of bread tossed in sizzles and turns a nice golden brown in a couple minutes.
CHICKEN FRIED STEAK: THE ULTIMATE COMFORT FOOD RECIPE
From amandascookin.com
Ratings 3Calories 1032 per servingCategory Dinner
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the oil in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Serve with gravy of your choice.
- Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
CHICKEN FRIED STEAK RECIPE {WITH GRAVY!} | LIL' LUNA
From lilluna.com
5/5 (11)Servings 4Cuisine AmericanCategory Main Course
- In a shallow dish, whisk together the flour, salt, pepper, paprika, and cayenne. In another shallow dish, whisk together the egg and water. Dredge each steak in the flour mixture, then dip in the egg mixture, then dredge again in the flour mixture.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat. Add two of the steaks to the skillet and cook 3-4 minutes until crisp and golden brown, then flip and cook an additional 3-4 minutes until cooked through and golden. Remove the steaks to a serving plate and cover with foil to keep warm. Add the remaining olive oil and butter to the skillet, and cook the remaining two steaks until golden. Cover with foil while preparing the gravy.
- To make the gravy, add the butter to the skillet with the browned bits from the steaks. Add the flour and whisk to form a paste. Cook 2-3 minutes, until golden. Gradually pour in the chicken broth, whisking constantly to prevent lumps. Add the milk, salt, and pepper, and cook until bubbling and thickened. To serve, spoon gravy over the steaks.
MY MOM'S CHICKEN FRIED STEAK - SIMPLY DELICIOUS
From simply-delicious-food.com
3.9/5 (15)Total Time 50 minsCategory DinnerCalories 538 per serving
- Pre-heat the oven to 160°C/320°F. Heat a large frying pan/skillet and add 1-2cm (half inch) of oil.
- Place the eggs and the flour in two separate bowls or dishes big enough to bread the steak. Add the spices to the flour and mix well.
- Place the steak first in the flour, then dredge in egg and then again in flour, pressing down to ensure good coverage.
CHICKEN-FRIED STEAK WITH COUNTRY GRAVY RECIPE - CHOWHOUND
From chowhound.com
5/5 (8)Category Brunch, Weeknight Dinner, Main DishCuisine Southern, Comfort FoodTotal Time 40 mins
THE SECRET TO PERFECT CHICKEN FRIED STEAK • LOAVES AND DISHES
From loavesanddishes.net
5/5 (16)Total Time 1 hrCategory MainCalories 317 per serving
HEALTHY CHICKEN FRIED STEAK : EASY COMFORT FOOD RECIPES ...
From drgourmet.com
Cholesterol 115mg 38%Sodium 540mg 24%Saturated Fat 4.5g 23%Total Fat 15g 20%
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE ...
From cookingchanneltv.com
Servings 6Total Time 25 minsCategory Main-Dish
17 ON A STICK IDEAS | FOOD, COOKING RECIPES, WEDDING ...
From pinterest.ca
BAND AID : WHAT WOULD BRIAN BOITANO MAKE? - COOKING CHANNEL
From cookingchanneltv.com
UKRAINIAN DILL SAUCE RECIPES
From tfrecipes.com
10 BEST CHICKEN STEAK SAUCE RECIPES - YUMMLY
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE ...
From pinterest.co.uk
MEDIUM WHITE SAUCE FOR CHICKEN FRIED STEAK - COOKS.COM
From cooks.com
CHICKEN FRIED STEAK SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE ...
From pinterest.com
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE ...
From crecipe.com
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE ...
From punchfork.com
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE FROM ...
From pinterest.ca
BAND AID | WHAT WOULD BRIAN BOITANO MAKE? | FOOD NETWORK
From foodnetwork.com
DOWNLOAD CHINESE FRIED CHICKEN ON A STICK RECIPE GIF ...
From fasteasychickenfriedsteakrecipe.blogspot.com
SOUTHERN | WAITING FOR WATER TO BOIL
From boilthewater.wordpress.com
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE ...
From webetutorial.com
PANCIT PALABOK RICE NOODLES WITH CHICKEN RAGOUT AND SHRIMP ...
From tfrecipes.com
CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE ...
From crecipe.com
FNCCC 13 – BRIAN BOITANO – CHICKEN FRIED STEAK ON A STICK ...
From boilthewater.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love