Pasta Kielbasa Food
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
PASTA KIELBASA
A real family pleaser! And as if delicious and satisfying weren't enough, this is fast to the table and a one-pot clean-up afterwards!
Provided by GinnyP
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions; drain and return to pot.
- Add the pasta sauce, kielbasa, and peas.
- Heat through.
- Top with Parmesan cheese.
Nutrition Facts : Calories 590.5, Fat 37.2, SaturatedFat 12.1, Cholesterol 79.2, Sodium 2013.6, Carbohydrate 42.1, Fiber 8.4, Sugar 24.7, Protein 20.8
KIELBASA AND PASTA PRIMAVERA RECIPE
This was my grandma's recipe and boy it's amazing! Also very cheap to make. Entire dish can be made for about $6
Provided by boblc123
Categories Weeknight
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Put water for pasta on high-heat.
- 2. In large pot cook Kielbasa in Olive oil on medium-high heat for about 5 minutes.
- 3. Add onion and garlic, cook on medium-high for another 3-5 minutes.
- 4. Add in the peppers, parsley, oregano, and cayenne pepper and lower heat to medium-low.
- 5. Pasta water should be boiling now. Put pasta in water.
- 6. Cook peppers until tender. Cook pasta al dente.
- 7. Strain and toss in cooked pasta; add grated cheese and toss well.
- Refrigerate leftovers; this meal is even better the next day!
- Adjust amounts of meat, veggies to your taste.
Nutrition Facts : Calories 679.6, Fat 39.1, SaturatedFat 13.3, Cholesterol 85.8, Sodium 1226.3, Carbohydrate 57, Fiber 2.7, Sugar 5.2, Protein 28.7
KIELBASA AND SAUERKRAUT PASTA
This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.
Provided by seesko
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
- Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
- Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
- Stir in wine and parsley, and heat through.
- Toss ziti with kielbasa and sauerkraut, and serve immediately.
Nutrition Facts : Calories 539.3, Fat 28.4, SaturatedFat 8.1, Cholesterol 49.8, Sodium 1083.2, Carbohydrate 50.8, Fiber 4.3, Sugar 5.5, Protein 17.7
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