Zigeuner Sauce Gypsy Sauce Food

ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)

Steps:

• Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
• Season the meat with pepper and paprika to taste.
• Lightly dredge the meat in flour shaking off any excess.
• Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
• Remove the meat from the pan and keep warm.
• Add another Tbsp of oil to the same pan.
• Wipe mushrooms clean and slice, then brown them lightly in the pan.
• In the meantime finely chop or slice onions and add to pan.
• Half and de-seed the bell peppers, thinly slice and add to pan.
• Let the vegetables cock for about 10 minutes.
• Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
• Pour sauce over the schitzel.
• Serve with home fries or french fries, spatzel,rice or noodles.

HOT PAPRIKA AND TOMATOES (GYPSY SAUCE) FOR SCHNITZEL

Steps:

• Gather the ingredients.
• In a large skillet, heat the oil on medium heat until it shimmers. Add the onion slices and sauté for a few minutes until they begin to soften.
• Add the bell pepper slices and cook a few minutes longer.
• Add the garlic, sprinkle the flour and both kinds of ground paprika over the vegetables and cook for 1 to 2 minutes.
• Add the tomato paste and stir until blended.
• Add the chicken broth , a little at a time, stirring after each addition. Cook, stirring occasionally, until the sauce begins to thicken.
• Lower the heat to low and let the mixture simmer, stirring occasionally, for about 20 minutes.
• Add lemon juice , sweetener, salt, and pepper to taste. Serve.

GIPSY SAUCE (ZIGEUNERSAUCE)

Steps:

• Mix all ingredients and allow for the flavours to blend for a few hours before serving.
• It's ideal as a dip or served with grilled meats.