Orchard Boulevardier A Warm Fall And Winter Cocktail Food

SCOTCHY BOULEVARDIERS FOR A CROWD

Scotchy Boulevardiers for a Crowd image

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with a mix of rye and scotch, which makes it a little more savory. (If you don't have scotch though, feel free to substitute more rye.) Making this big batch in advance means you don't have to stir each cocktail to serve.

Provided by Maggie Hoffman

Categories Cocktail Whiskey Campari Vermouth Scotch Orange Thanksgiving Entertaining Cocktail Party

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup rye whiskey
3/4 cup Campari
3/4 cup sweet vermouth, such as Carpano Antica
1/2 cup scotch
8 orange twists

Steps:

Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks.
To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

ORCHARD BOULEVARDIER - A WARM FALL AND WINTER COCKTAIL

Orchard Boulevardier - a Warm Fall and Winter Cocktail image

Make and share this Orchard Boulevardier - a Warm Fall and Winter Cocktail recipe from Food.com.

Provided by KateL

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces apple cider
4 ounces rye whiskey
2 ounces campari
2 ounces sweet vermouth
2 orange rind twists, for garnish

Steps:

Bring apple cider to a simmer in a medium saucepan.
Add rye, Campari, and vermouth. Stir until warm.
Divide between 2 heatproof mugs or glass serving glasses. Garnish with orange twist and serve immediately.

Nutrition Facts : Calories 140.2, Sodium 16.8, Carbohydrate 0.4, Sugar 0.1

BOULEVARDIER

Boulevardier image

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Provided by Robert Simonson

Categories quick, cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 1/2 ounces bourbon, preferably Maker's Mark
3/4 ounce sweet vermouth, preferably Dolin Rouge
3/4 ounce Campari
Twist of orange peel, for garnish

Steps:

Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

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