Cherry Sour Cream Salad Food

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CHERRY WALDORF SALAD



Cherry Waldorf Salad image

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt
2 large apples (about 1 pound), cubed
1 tablespoon lemon juice
2 celery ribs, chopped
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1 cup fresh or frozen pitted tart cherries, thawed

Steps:

  • For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries., Refrigerate, covered, 1 hour before serving.

Nutrition Facts : Calories 181 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

SOUR CHERRY BULGUR SALAD



Sour Cherry Bulgur Salad image

Provided by Food Network

Categories     side-dish

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground pepper
Olive oil, for drizzling
1 cup bulgur wheat
1 cup chopped sour cherries
2/3 cup finely chopped fresh parsley
2/3 cup finely chopped toasted walnuts
1/2 cup finely chopped red onion
1/2 cup finely chopped fresh dill
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
2 cloves grated garlic
1/2 cup crumbled feta

Steps:

  • Add 2 cups water to a medium saucepot. Season with salt and drizzle in some olive oil, then stir in the bulgur. Bring a boil over high heat, then cover, lower to a simmer and cook until the grains are tender, about 1 hour. Allow bulgur to come to room temperature.
  • Combine the bulgur wheat with the cherries, parsley, walnuts, red onion and dill in a large bowl, reserving about 1 tablespoon of each herb for garnish. Gently mix to combine. Add the extra-virgin olive oil, lemon juice and grated garlic and season to taste. Transfer to a serving bowl and garnish with feta, reserved herbs and a drizzle of olive oil.

FROZEN CHERRY SALAD



Frozen Cherry Salad image

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

Steps:

  • In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.

Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

BING CHERRY SALAD



Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING



Cherry Tomato Salad With Buttermilk-Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Steps:

  • Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
  • In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

CHERRY SOUR CREAM SALAD



Cherry Sour Cream Salad image

My mother shared this recipe with me years ago. It's easy, pretty & very good.

Provided by MaLou Stokes @myrecipes

Categories     Gelatin Salads

Number Of Ingredients 5

1 can(s) cherry pie filling, can use lite
1 package(s) large sugar free cherry jello
2 cup(s) boiling water
1 cup(s) cold water
1 cup(s) sour cream (lite sour cream ok)

Steps:

  • Dissolve jello in boiling water in large bowl. Add cherry pie filling & stir to mix. Add cold water & stir.
  • Ladle jello liquid into 9x9 pyrex casserole (approximately 1/2 inch in depth) & refrigerate till congealed. Spread sour cream evenly over congealed jello. Gently ladle remaining jello mixture over sour cream. Refrigerate. Cut in squares to serve.

CREAMY TOMATO SALAD



Creamy Tomato Salad image

To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.-Kim Dunbar, Willow Springs, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 large cucumber, peeled and cut into 1/4-inch slices
1 large tomato, chopped
1 small red onion, thinly sliced
1 cup sour cream
1 tablespoon sugar
1 tablespoon vinegar
Salt and pepper to taste
Leaf lettuce, optional

Steps:

  • In a bowl, combine cucumber, tomato and onion. In another bowl, combine the sour cream, sugar, vinegar, salt and pepper; mix well. Pour over vegetables and toss to coat. Refrigerate until serving. Serve over lettuce if desired.

Nutrition Facts :

CREAMY TOMATO-CUCUMBER SALAD



Creamy Tomato-Cucumber Salad image

This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this.

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 small cucumbers (peeled, seeded and cut into 1/4 in slices or chopped)
2 small plum tomatoes, chopped
1 small red onion, thinly sliced (or use a yellow onion)
1 1/2 cups sour cream
2 tablespoons sugar (or to taste)
1 1/2-2 tablespoons white vinegar
1/2 teaspoon dried dill (or to taste)
1/2 teaspoon garlic powder (optional)

Steps:

  • In a bowl, combine cucumber, chopped tomato and onion; toss to combine.
  • In another bowl combine sour cream, sugar, vinegar, dill and garlic powder (if using) mix well then pour over veggies, and toss to coat.
  • Season with salt and pepper.
  • Cover and chill until serving.

CREAMY CHERRY TOMATO SALAD WITH FRESH BASIL, CORN AND ONION



Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion image

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

Provided by USA WEEKEND Pam Anderson

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

2 pints cherry tomatoes, halved
salt, to taste
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons rice wine vinegar
1 garlic clove, minced
3 cups fresh corn kernels
¼ cup torn basil leaves
1 small red onion, quartered and thinly sliced
½ cup raisins
salt and pepper to taste

Steps:

  • Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 25.9 g, Cholesterol 5.8 mg, Fat 7.8 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 53 mg, Sugar 8.6 g

PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )



Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) image

Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.

Provided by mamasan

Categories     Easy

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can cranberry sauce
1 (8 ounce) carton sour cream
1 (3 ounce) package cherry Jell-O
1 cup boiling water

Steps:

  • Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
  • put in refridgerator until set.

Nutrition Facts : Calories 246.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 17.5, Sodium 66, Carbohydrate 37.9, Fiber 0.7, Sugar 26.9, Protein 6.4

CREAMY CUCUMBER TOMATO SALAD



Creamy Cucumber Tomato Salad image

This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.

Provided by klyoung

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

2 large tomatoes, diced
1 large cucumber, quartered
¼ cup sour cream, or to taste
2 ½ teaspoons balsamic vinaigrette dressing (such as Wish-Bone®)
2 teaspoons lemon juice
1 teaspoon finely chopped fresh dill
4 pinches garlic salt with parsley (such as Lawry's®)
salt and ground black pepper to taste

Steps:

  • Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 379.6 mg, Sugar 3.8 g

BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

CHERRY SALAD SUPREME



Cherry Salad Supreme image

This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.

Provided by Laurie1

Categories     Dessert

Time 2h

Yield 6-9 serving(s)

Number Of Ingredients 9

3 ounces raspberry Jell-O gelatin
1 can cherry pie filling
3 ounces lemon Jell-O gelatin
3 ounces cream cheese
1/3 cup mayonnaise
1 cup crushed pineapple, undrained
1 cup Cool Whip
1 cup miniature marshmallow
2 teaspoons chopped nuts

Steps:

  • Dissolve raspberry jello in 1 c.
  • boiling water; stir in pie filling.
  • Chill until partially set.
  • Dissolve lemon jello in 1 c.
  • boling water.
  • Beat together cream cheese and mayo; gradually add lemon jello.
  • Stir in undrained pineapple.
  • Fold in Cool Whip and marshmallows.
  • Spread on top of the cherry layer in a 9" square pan.
  • Top with nuts.
  • Can double in a 9x13 pan.

Nutrition Facts : Calories 367.4, Fat 8.6, SaturatedFat 5.5, Cholesterol 15.6, Sodium 212.1, Carbohydrate 70.4, Fiber 1, Sugar 38.5, Protein 4.1

BING CHERRY CREAM CHEESE SALAD



Bing Cherry Cream Cheese Salad image

We love this recipe..I use sugar free and lower fat cream cheese and other my healthy ingredients..with no apparent change in taste

Provided by grandma2969

Categories     Gelatin

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cherry gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract

Steps:

  • In large bowl combine gelatin and hot water.
  • Stir well till gelatin dissolves.
  • Add the pineapple, do not drain, and cherry pie filling.Pour into 8x10 glass dish.
  • Chill until set.
  • Soften the cream cheese and mix well with the sugar.
  • Blend in the sour cream and vanilla extract.
  • Spread over gelatin mixture.
  • Sprinkle with nuts.

Nutrition Facts : Calories 519.4, Fat 17.7, SaturatedFat 10.9, Cholesterol 50, Sodium 189.6, Carbohydrate 78.5, Fiber 1.4, Sugar 30.5, Protein 14.3

SOUR CREAM CHERRY PIE



Sour Cream Cherry Pie image

"If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." -Betty Wingo, Marshall, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3 cups pitted frozen tart cherries, thawed, drained and patted dry
1 unbaked pastry shell (9 inches)
1 tablespoon butter
1-3/4 cups plus 2 tablespoons sugar, divided
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup sour cream
1 tablespoon lemon juice

Steps:

  • Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.

Nutrition Facts : Calories 473 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 285mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.

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