Clams Bulhao Pato Steamed Clams With Coriander And Garlic Food

CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC)

Steps:

• In a heavy large wide bottomed kettle combine the boiling water the wine and the oil and bring the mixture to a boil. Add the calms and steam them covered over moderate heat for 5 minutes. Sprinkle the clams with the garlic the parsley the coriander and the pepper and steam them covered for 5 to 10 minutes or until they have opened. Stir the clams gently discard any unopened ones and serve them in large soup plates with some of the liquid and the bread.

CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC)

Steps:

• In a heavy large, wide bottomed kettle combine the boiling water, then the wine, and the oil and bring the mixture to a boil. Add the clams and steam them, covered, over moderate heat for 5 minutes. Sprinkle the clams with the garlic, the parsley, the coriander, and the pepper and steam them, covered for 5-10 minutes more, or until they have opened. Stir the clams gently, discard any unopened ones, and serve them in large soup plates with some of the liquid.

CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC)

Steps:

• In a heavy large wide bottomed kettle combine the boiling water, the wine and the oil and bring the mixture to a boil. Add the calms and steam them, covered over moderated heat for 5 minutes. Sprinkle the clams with the garlic, the parsley, the coriander and the pepper and steam them covered for 5 to 10 minutes more or until they have opened. Stir the clams gently, discard any unoopened ones and serve them in largew soup plates with some of the liquid and the bread.

CLAMS BULHAO PATO

Steps:

• Bring water, wine, and oil to a boil in a 5- to 6-quart wide pot over moderately high heat. Add clams and boil, covered, 3 minutes. Sprinkle garlic, cilantro, and pepper over clams and boil, covered, until clams just open wide, 4 to 6 minutes. (Discard any clams that remain unopened after 9 minutes.)
• Gently stir clams, then spoon into large shallow soup bowls along with broth.