LEMON-GARLIC CHICKEN WINGS RECIPE
This light and juicy chicken wings are irresistible with a crispy exterior. They marinate while the oven heats and cook in about a half hour. Their flavor is light and tasty! Note: the prep time is the approximate duration of the oven heating; the only time from you is combining the marinade!
Provided by Toni Dash
Categories Appetizer
Time 55m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the oil, lemon juice, lemon zest, garlic, salt and pepper; whisk to combine. Add the chicken wings and spoon the marinade over any exposed wings. Rotate the wings in the marinade periodically bringing wings from the bottom of the bowl to the top and visa versa.
- Preheat the oven to 425 degrees. Fit two large rimmed baking sheet pans with foil (dull side up) and baking/cooling racks.
- When the oven reaches 425 degrees, remove the wings from the marinade with tongs allowing any excess marinade to drain back into the bowl. Place them on the prepared racks, skin side up, leaveing some space between them. Bake for 35 minutes until the wings reach an internal temperature of 165 degrees F and juices run clear. Serve hot with lemon wedges and a sprinkle of scallion greens.
Nutrition Facts : Calories 532 kcal, Carbohydrate 2 g, Protein 30 g, Fat 44 g, SaturatedFat 9 g, Cholesterol 125 mg, Sodium 1283 mg, ServingSize 1 serving
LEMON GARLIC GRILLED CHICKEN WINGS RECIPE
These lemon garlic wings are a must-try. By first grilling the wings over low, indirect heat the skin and fat render. Then, we move the wings to a hotter, more direct heat until they become golden brown and slightly charred.
Provided by Adam and Joanne Gallagher
Time 1h40m
Yield Makes 3 to 4 servings
Number Of Ingredients 15
Steps:
- Combine garlic, lemon zest, lemon juice, mustard, olive oil, salt, red pepper flakes and black pepper in a large resealable plastic bag. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
- Prepare grill for indirect heat. Remove wings from marinade and place, skin-side-up on grill. Cover grill and cook until fat has rendered and an instant-read thermometer reads close to 165º F, about 10 minutes.
- Move the wings over direct heat. Grill, turning occasionally, until wings are golden brown and slightly charred, 5 to 10 minutes. Stay close to watch for the occasional flare up. If this happens, move the wings to a slightly cooler part of the grill.
- Make dipping sauce by combining mayonnaise, mustard, lemon juice and hot sauce in a small bowl; season to taste with salt and pepper.
- Dust the grilled wings with grated cheese and serve alongside dipping sauce.
ZESTY CHICKEN WINGS
These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.
ZESTY LEMON CHICKEN
Steps:
- Make the sauce by whisking the honey, lemon juice, zest and pulp together in a small bowl until blended. Stir in the plum sauce, pour into a small saucepan; set aside.
- In a small bowl, combine egg with the salt and white pepper. Lightly coat the chicken with the cornstarch; dip into the egg mixture and coat in the cornstarch again. Let it stand for 5 minutes. Shake off the excess cornstarch prior to cooking.
- In a wok, heat the oil until hot. Cook the chicken, a couple pieces at a time, turning occasionally, until golden brown, about 3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
- Bring the sauce to a boil over medium heat; add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- Cut the chicken across the grain into 1/2-inch slices. Place the chicken on a serving plate. Pour the sauce on top and sprinkle with the sesame seeds.
PARMESAN-GARLIC CHICKEN WINGS
Provided by Food Network Kitchen
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Grate the zest of 1 lemon and set aside; juice both lemons. Combine the garlic and olive oil in a large microwave-safe bowl and microwave until the garlic starts sizzling, 1 to 2 minutes; let cool. Add the lemon juice, herb sprigs, 1 teaspoon each salt and pepper, and the chicken wings. Using your hands, rub the wings with the oil mixture; firmly press the wings down, making sure they are covered with some of the herbs and garlic. Cover and refrigerate at least 4 hours or overnight, stirring once or twice.
- Meanwhile, pulse the butter, basil leaves, lemon zest and 1/2 teaspoon each salt and pepper in a mini food processor until combined. Cover and refrigerate until ready to use.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Remove the basil butter from the refrigerator. Remove the wings from the marinade. Brush the grill grates with olive oil and place the wings on the cooler side of the grill (indirect heat). Cover the grill and cook, turning the wings once, until almost completely cooked through and the skin is beginning to crisp, about 30 minutes. Move to direct heat and grill, turning often, until the skin is crisp and lightly charred, 10 to 15 more minutes.
- Transfer the wings to a large bowl. Add the basil butter and toss to coat. Add the parmesan and season with salt and pepper; toss again. Serve with lemon wedges.
ZESTY GARLIC CHICKEN WINGS
These chicken wings are very tasty and quick to fix. They are excellent warmed up the next day as well. I like to serve them with fluffy white rice. You can adjust the recipe to feed a larger family. I make this for my husband and I.
Provided by Pieki2cute
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash the chicken wings and lay out on a tin foil covered cookie sheet.
- Sprikle chicken wings liberally with the Adobe, pepper and accent.
- Place chicken under the broiler, and broil on both sides until browned.
- Meanwhile, in a small skillet heat up olive oil and butter.
- Once butter is melted, add the red pepper flakes and garlic.
- Continue cooking over medium/low heat for about 5 minutes.
- Just before the garlic starts to brown, turn heat off and add the lemon juice.
- Once chicken is brown on both sides, pour this sauce over the chicken wings, and back for 20 minutes at 350°F.
Nutrition Facts : Calories 1311.7, Fat 105.3, SaturatedFat 27.7, Cholesterol 364.9, Sodium 374.8, Carbohydrate 3.6, Fiber 0.5, Sugar 0.9, Protein 83.8
CHICKEN WINGS WITH CUMIN, LEMON & GARLIC
Pick up a few extras from the deli and turn this into a Middle Eastern mezze spread to share with friends
Provided by Good Food team
Categories Lunch, Main course, Starter
Time 2h
Number Of Ingredients 6
Steps:
- Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
- Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.
Nutrition Facts : Calories 191 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 13 grams protein, Sodium 0.13 milligram of sodium
CRISPY LEMON GARLIC CHICKEN WINGS~ROBYNNE
My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the rare occasions we have leftovers, I enjoy them cold :) Warning: This will make a mess of your oven, so you might want to hold off on cleaning your oven if you plan on making...
Provided by Robynne Glenn
Categories Poultry Appetizers
Time 3h10m
Number Of Ingredients 13
Steps:
- 1. Rinse wings and dry them well with paper towels. Toss wings with olive oil and sprinkle with rub. Set wings on a platter and refrigerate uncovered for 2 hours. This will make for crispier skin :)
- 2. Heat over to 450 F degrees and arrange wings on a broiler pan or I use non-stick baking sheets. Roast for 25-30 minutes and turn wings over and return to oven for an additional 15 minutes or until internal temperature reaches 160 F degrees. The wings should be brown and crispy on both sides. Remove from oven.
- 3. Make Butter sauce by warming melted butter in a small saucepan on low heat, add garlic and cook about 45 seconds. Whisk in lemon juice and remove from heat.
- 4. Brush wings on both sides with sauce and return to oven for 5 to 10* minutes. *Note:Please use your own judgement, as my husband likes his food on the brown side. As long as your chicken is cooked thoroughly, you can serve immediately after coating chicken with the sauce or put them back in for the additional time.
LEMON GARLIC CHICKEN WINGS
Prepare ahead recipe, great for picnics and get-togethers. Suitable to freeze. Preparation time allows for marinating.
Provided by Sueie
Categories Chicken
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl, cover and refrigerate for several hours.
- Drain wings and reserve marinade.
- Place wings in baking dish and bake in moderately hot oven for 35 minutes or until tender, brushing occasionally with reserved marinade.
Nutrition Facts : Calories 407, Fat 28.9, SaturatedFat 7.8, Cholesterol 128.3, Sodium 462.3, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 31.3
BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN
Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.
Provided by Mildred Smith
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.
Nutrition Facts : Calories 748.4 calories, Carbohydrate 29.1 g, Cholesterol 67.2 mg, Fat 59 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 8.7 g, Sodium 641.2 mg, Sugar 27.2 g
More about "zesty lemon garlic chicken wings food"
LEMON GARLIC CHICKEN WINGS - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category Appetizer, Main CourseCuisine American, ItalianTotal Time 8 hrs 30 mins
BEST LEMON GARLIC CHICKEN - DELISH
From delish.com
HOW TO MAKE THESE ZESTY PARMESAN GARLIC CHICKEN WINGS …
From goodmorningamerica.com
EASY LEMON GARLIC CHICKEN | KITCHN
From thekitchn.com
LEMON PEPPER WINGS WITH THE BEST EASY WING SAUCE
From wellplated.com
CRISPY BAKED LEMON GARLIC CHICKEN WINGS - LITTLE BITS OF...
From littlebitsof.com
5/5 (37)Calories 240 per serving
25 CHICKEN WING SAUCE RECIPES FOR GAME DAY - INSANELY GOOD
From insanelygoodrecipes.com
SPICY GRILLED CHICKEN WINGS WITH LEMON AND GARLIC
From foodschmooze.org
ZESTY LEMON CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
ZESTY BUTTER LEMON CHICKEN WINGS - PEYTON'S MOMMA™
From peytonsmomma.com
ZESTY LEMON GARLIC & HERB CHICKEN WINGS | EASY CHICKEN …
From youtube.com
LEMON GARLIC CHICKEN WINGS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ULTIMATE ROASTED CHICKEN | DANIEL BOULUD | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love