SPOOKY HALLOWEEN BROWNIES
This Halloween, we're having ghost brownies galore! Bake and decorate these easy-to-make brownies for a fun dessert that's all treat and no trick. When it comes time to decorate your Spooky Halloween Brownies, gather your little ghosts and ghouls for some help-you'll love seeing what they come up with!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes.
- Using foil to lift, remove brownie from pan, and peel foil away. Transfer brownies to serving platter or cutting board.
- In each of 2 small bowls, place 1/3 cup frosting; add neon green food color to one, and purple food color to other to desired shades. Spoon each colored frosting into separate small resealable food-storage plastic bag; partially seal bags. Cut off about 1/4-inch corner from each bag. Squeeze frosting into mounds over top of brownie, alternating colors and size of mounds.
- Decorate as desired using candy eyeballs on frosting mounds. Cut into 4 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g
SPOOKY HAUNTED HOUSE BROWNIE
It's spooky season, which calls for some scary Halloween brownies! Your little goblins and witches will have so much fun helping to decorate this easy-to-assemble dessert with candies, snacks, sprinkles and candy eyeballs. We love this spooky brownie recipe because it's so customizable, and you can make the dessert as cute or as creepy as you desire. The provided templates make it extra easy to cut out the shapes needed to make your sweet and spooky treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes. Freeze in pan 30 minutes.
- Using foil to lift, remove brownie from pan, and peel foil away. Place brownie on work surface.
- Meanwhile, cut out paper templates. Place templates over brownie as shown in photo. Cut brownie around templates. (Set aside brownie scraps for snacking.)
- Arrange brownie pieces on serving platter or cutting board as shown in photo.
- In small bowl, stir frosting and food color to desired color. Spread frosting on top of brownie. Use candies and snacks to decorate house as desired, using photo as a guide. Cut into pieces to serve. Store loosely covered at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1/12 of Brownie House, Sodium 160 mg, Sugar 36 g, TransFat 0 g
BROWNIE HAUNTED HOUSE
Make and share this Brownie Haunted House recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Butter and flour the bundt tin thoroughly.
- Place the butter and chocolate into the small bowl and microwave until melted. Stir until smooth.
- Pour into a large bowl and add the sugar. Stir well.
- Add the eggs one at a time, beating well between each addition.
- Add the flour and stir well until smooth.
- Pour into the prepared tin, tap to get rid of any air bubbles. Place on a flat baking sheet and bake for 1hour.
- Leave to cool for 20 minutes in the tin before turning it onto a wire rack. Leave to cool completely.
- Mix up your icings and place into small piping bags. Decorate your house as desired.
- Melt the marshmallow in the microwave for 15 seconds. Leave to cool for 10 seconds and then start stretching it between your fingers and over the house to make the spider webs. Leave till set.
Nutrition Facts : Calories 1101.1, Fat 73, SaturatedFat 44.5, Cholesterol 300, Sodium 79, Carbohydrate 112.4, Fiber 6.2, Sugar 75.9, Protein 13.8
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