Sassy N Spiked Pink Lemonade Pitcher Hungry Girl 2 Ww Points Food

SASSY 'N SPIKED PINK LEMONADE PITCHER (HUNGRY GIRL) 2 WW POINTS

Steps:

• Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
• MAKES 8 SERVINGS
• HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS® value of 0*.

SASSY 'N SPIKED PINK LEMONADE PITCHER

Steps:

• Place the club soda, cranberry juice, vodka, lemonade powder, no-calorie sweetener, and lemon juice in a pitcher and stir well.
• Serve over ice. Garnish with lemon slices, if using, and enjoy!

QUESADILLA YEE-HAA! SALAD (HUNGRY GIRL) 6 WW POINTS

Steps:

• Begin by mixing together the fajita seasoning mix and 2 teaspoons of water. Toss the chicken in this mixture and set aside.
• To make the quesadilla, place tortilla in a pan lightly sprayed with nonstick cooking spray. Sprinkle cheese evenly over one half of the tortilla, and then bring the pan to medium heat. Once the cheese begins to melt, use a spatula to fold the plain half over and press down to seal. Flip and continue to cook and press until the entire quesadilla is hot and toasty; set aside.
• Build your salad by layering the lettuce, tomatoes, corn and black beans. Top with the chicken (heating first if desired); cut the quesadilla into triangles and place them around your salad.
• Combine all of the dressing ingredients with one teaspoon of water; mix well and serve on the side.
• If you like, garnish salad with cilantro.
• Enjoy. Makes one serving.

HUNGRY GIRL CARROT CAKE CUPCAKES (WW 2 POINTS)

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine all dry cupcake ingredients except for the carrots and raisins (in other words -- cake mix, flour, Splenda, brown sugar, pumpkin pie spice, cinnamon, and baking powder). Mix well and set aside.
• In a large bowl, mix together pumpkin, egg substitute, and 1/4 cup water until blended.
• Add the contents of the medium bowl to the large bowl. Using a wire whisk or fork, blend until just mixed. Then, stir in the carrots, pineapple, and raisins. Spray a 12-cup muffin pan with nonstick spray.
• Evenly distribute cake mixture among the cups, and place in the oven to cook for 20 - 25 minutes (until a toothpick poked into the center of one comes out clean).
• While the cupcakes cook, combine all the frosting ingredients in a small bowl. Using a whisk or fork, blend until smooth. Place frosting in the fridge to chill.
• Once cupcakes are fully cooked, remove the pan from the oven and allow to cool completely. Then plate cupcakes, and spread frosting evenly over tops.
• Refrigerate until frosting has set and you're ready to serve.

PINKY LADY LEMONADE COCKTAIL

Steps:

• Prepare pink lemonade by diluting with water per the instructions on container.
• In a glass 3/4 filled with ice,pour schnapps & vodka.
• Add lemonade and a splash of ginger ale, stir.
• Garnish with orange slice if desired.

HUNGRY GIRL CRAVIN' CAPTAIN CRUNCH SHAKE - WW 3 POINTS

Steps:

• Place all the ingredients in a blender, and then blend with 3 ice cubes.
• One at a time, add more ice cubes and then resume blending, until your ideal consistency is reached. (I like my shakes pretty thick, so I end up using about 5 - 7 cubes in total.)
• Then pour your shake into a glass, and top it off with the Reddi-wip!