ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
ZESTY ITALIAN SAUSAGE PASTA SAUCE
Steps:
- In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat.
- Add the onions and carrots, and sauté for a bit until the onions are translucent but not brown.
- Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced. If you like, use a wooden spoon to break up the whole tomatoes while the sauce simmers.
- Meanwhile, slice the Italian sausage and brown it in a separate skillet in a small amount of oil. Remove from heat, drain and set aside.
- Remove from heat and pass through a food mill or purée in a food processor until smooth, working in batches if necessary.
- Return the sauce to the pot, add the browned sausage, and simmer for an additional 20 minutes.
- Season to taste with kosher salt and sugar, toss with the hot cooked pasta of your choice, and serve right away. A wide pasta like fettuccine would be a good choice.
Nutrition Facts : Calories 309 kcal, Carbohydrate 10 g, Cholesterol 32 mg, Fiber 3 g, Protein 12 g, SaturatedFat 7 g, Sodium 900 mg, Sugar 6 g, Fat 25 g, ServingSize 1 1/2 quarts (12 servings), UnsaturatedFat 0 g
ZESTY ITALIAN SAUSAGES
A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
- In skillet, heat sausages as directed on package for pan heating.
- Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.
Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg
QUICK & EASY ZESTY ITALIAN PENNE PASTA BAKE
We like this recipe because we use fresh peppers, onions, and zucchini from our garden. I can up with this recipe because I needed a quick recipe for unexpected company and had left over marinara sauce in the refrigerator and breakfast sausage in the freezer. I usually make my recipe with ziti, however, penne pasta is basically the same thing. I make this recipe in the summer when I have lots of "fresh" zucchini from my garden. I always pick fresh, baby zucchini for this recipe, therefore, it isn't necessary to peel the zucchini or cook it, because it is very tender. When it is sliced thin, it cooks perfectly in the casserole and does not require prior cooking. I serve this with fresh garden salad and crusty bread or rolls.
Provided by Judy-Jude
Categories Penne
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta to aldente stage, put in strainer, do not rinse and set aside to completely drain.
- Heat large saute pan, add olive oil, onion, sweet red peppers, hot crushed red pepper flakes and garlic.
- Saute on low until soft, not brown.
- Place in a small bowl and set aside.
- In same pan, brown sausage until cooked through.
- If not using Jimmy Dean Sausage, remove any excess fat.
- Return vegetable mixture back to pan and add tomato sauce, basil, salt and pepper to taste.
- Bring to a boil, lower heat and simmer 10 minutes.
- Grease 2 quart casserole, put 1/2 of the pasta, cover with 1/2 of the meat/sauce mixture, lay slices of 1/2 of the zucchini, sprinkle 1/2 of the cheese, repeat with a second layer of pasta, meat/sauce mixture, zucchini slices, ending with the remaining cheese.
- Bake covered in 350 degree oven for 30 minutes, remove cover and bake until lightly brown, about 10 minutes.
SPICY ITALIAN SAUSAGE PASTA
This is a quick dinner I tend to make but never really wrote down the ingredients, before. After making it for a week's worth of lunches, I decided to jot down what I did and record it for posterity. It should probably have green bell peppers in it, but I don't mind how it turned out this time.
Provided by David J Rust
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, combine the olive oil, fennel seeds, and chili flakes and cook until the fennel seeds start to snap and pop.
- The onion, half of it finely diced and the other half frenched, should be added to the skillet at this point and sauteed until translucent. (OPTIONAL: If you were to add any green bell pepper, it should be when the onion goes in, and it should be diced.) Add the minced garlic and continue for 1-2 minutes until the garlic starts to lightly brown on the edges.
- Add the spicy Italian sausage in small bits about the size of half a walnut and saute until brown.
- Add the diced roasted red pepper, tomato, marjoram, and basil. Toss with the rest of the ingredients and season with the salt and black pepper.
- Stir in the tomato paste and cook it for 2-5 minutes, until it coats everything and smells sweet; perhaps a bit smokey. Be careful, however, not to burn the tomato paste.
- Pour in the chicken broth and stir to dissolve the tomato paste. Taste and re-season with salt and pepper. Simmer uncovered until the liquid thickens.
- Add the cooked egg noodles and toss the sauce throughout.
- Serve family style on a platter with the parmesan cheese sprinkled over the top.
Nutrition Facts : Calories 744.6, Fat 43.8, SaturatedFat 14.2, Cholesterol 101.3, Sodium 2706, Carbohydrate 54.5, Fiber 5.8, Sugar 11, Protein 35.2
ZESTY ITALIAN SOUP
While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.
Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.
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