Rajun Cajun Crab Dip Food
CAJUN CRAB DIP
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Provided by Annas Mom
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
- Gently fold in cheddar cheese, onions and crab.
- Refrigerate at least 2 hours and adjust seasonings as desired.
RAJUN CAJUN CRAB DIP
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CAJUN CRAB DIP
Make and share this Cajun Crab Dip recipe from Food.com.
Provided by Douglas Poe
Categories Spreads
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix imitation crab meat, cream cheese, Cajun seasoning, celery, onion, and garlic powder together.
- Chill for 2 hours.
- Adjust seasoning as desired.
Nutrition Facts : Calories 506.9, Fat 39.5, SaturatedFat 22.1, Cholesterol 147.7, Sodium 1338.1, Carbohydrate 23.9, Fiber 1.4, Sugar 11.5, Protein 15.9
CAJUN CRAB DIP
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Provided by D. Todd Miller
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix very well all ingredients except the crab meat.
- Slowly fold in crab meat, to prevent it from shredding.
- Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
- Serve with crackers, toasted pita points, or crostini.
Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8
CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.
Provided by Gingernut
Categories Crab
Time 20m
Yield 3 3/4 cups, 15 serving(s)
Number Of Ingredients 14
Steps:
- Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
- Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
- With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
- Add all remaining ingredients and stir gently to combine.
Nutrition Facts : Calories 66.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 27.4, Sodium 247.8, Carbohydrate 3.5, Fiber 0.2, Sugar 2.8, Protein 9.4
CROCK POT CAJUN CRAB DIP
The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!
Provided by Millereg
Categories Spreads
Time 1h50m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and red pepper in butter.
- Place in a crock pot along with the tomatoes, seasonings and cheese.
- Cook on high until cheese is melted.
- Add crabmeat and cook on low for approximately 60 minutes.
Nutrition Facts : Calories 449.2, Fat 28.4, SaturatedFat 18, Cholesterol 125, Sodium 2145.2, Carbohydrate 12, Fiber 0.9, Sugar 7.7, Protein 36.1
CAJUN CRAB DIP (LOW-FAT VERSION)
Make and share this Cajun Crab Dip (Low-Fat Version) recipe from Food.com.
Provided by randy.mask
Categories Crab
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except cheese and crab meat.
- Mix in the cheese and 1/2 the crab meat until mixed well. The crab meat will break into fine pieces.
- Mix in the rest of the crab meat, being careful to leave some larger chunks for texture.
- Refrigerate for 2-4 hours. Check seasonings and adjust if needed.
- Serve with crackers, or to keep it healthy, with carrots, celery and slices of zucchini.
Nutrition Facts : Calories 109.3, Fat 1.9, SaturatedFat 1, Cholesterol 13.8, Sodium 597.2, Carbohydrate 9.6, Fiber 0.2, Sugar 1.8, Protein 13.1
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