Weight Watchers Spaghetti With Meat Sauce 5 Points Food

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WEIGHT WATCHERS 0 PT. HOMEMADE SPAGHETTI SAUCE



Weight Watchers 0 Pt. Homemade Spaghetti Sauce image

I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the sauce to up the points value to 2 pts. per serving. I then serve it over 1 cup of Ronzoni Smart Taste pasta for 3 more points. Gets you a good size portion for a total of 5 points. My husband also likes it. It does get a little watery looking but the flavor is there and is a good size portion.

Provided by C Wojo

Categories     Vegetable

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 14

1 medium onion (diced)
1 bell pepper (diced)
8 garlic cloves (your preference-more or less if you like)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can water (from tomato can)
cooking spray (Pam or your choice)
1 teaspoon italian seasoning
1 teaspoon salt
pepper (to taste)
1 teaspoon sugar (I use 1-2 packets Splenda substitute)
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/4 cup dried parsley

Steps:

  • Saute the diced onion and green pepper in a large cooking pot using the cooking spray 5 or so minutes (until soft). Add the garlic and cook another minute or so. Add all other ingredients and simmer for 30-45 minutes.
  • (As I explained above - I cook 2 Italian sausage links and cut into small pieces and add when adding all other ingredients (or cut off the casing and brown it). Serve over your choice of pasta (I use Ronzoni Smart Taste Spaghetti at 170 calories w/ .5 gram fat and 5 grams fiber - 3 pts for 1 serving (2 oz uncooked))).

10 POINT WEIGHT WATCHERS FRIENDLY SPAGHETTI & MEATBALLS



10 Point Weight Watchers Friendly Spaghetti & Meatballs image

I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you can get the exact same thing. Enjoy!

Provided by Cucina Italiana de

Categories     Poultry

Time 20m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 5

1 lb ground turkey
1/2 cup breadcrumbs (Progresso Italian Style)
1/4 cup Egg Beaters egg substitute (Original)
8 ounces angel hair pasta (I used Kroger brand)
1 cup pasta sauce (I used Healthy Choice Garlic & Herb)

Steps:

  • Pre-heat the oven to 400 degrees.
  • In a mixing bowl combine the ground turkey, bread crumbs, and egg.
  • Separate the meat mixture into 20 individual meatballs - it will be sticky.
  • Before putting the meatballs on the pan, spray the baking pan with your favorite non-stick spray.
  • Put the meatballs in the oven and set the timer for 15 minutes.
  • Turn the meatballs over after 10 minutes so they brown on both sides.
  • Heat pasta sauce in a sauce pan over low heat,.
  • Boil the angel hair pasta in salted water for 2-4 minutes.
  • Drain the pasta.
  • For those of you counting points - for 10 points you get 5 meatballs, 2 oz(1/4 the amount cooked) of pasta and 1/4 cup pasta sauce.
  • If you have points left over then top with a little bit of freshly grated Parmesan cheese and add a salad!
  • Enjoy!

Nutrition Facts : Calories 480.2, Fat 12.4, SaturatedFat 3.1, Cholesterol 89.7, Sodium 509, Carbohydrate 59.3, Fiber 2.7, Sugar 7.4, Protein 30.3

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